EN / FR / RU / ES
To access this website you must be of legal drinking age in the country where you are viewing this site. If you are not, do not enter this site.
Please read our Terms & Conditions before using this website.
YOU CONFIRM 
that you are of legal drinking age in your country of residence
ENTERTHE ABUSE OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY.
AOC WinesChâteaux Selected by B&G
Château Barrail-Laussac
Bordeaux | AOC Bordeaux
Château Barrail Laussac benefits from Barton & Guestier’s expertise in selecting and making wines.
Made with traditional winemaking methods, this wine is typical of its appellation: soft, rich fruity and well-structured with an excellent ageing potential.
Grape varieties: Merlot, Cabernet Sauvignon
Tasting notes: Brilliant purple red colour with a good intensity. Nice bouquet of ripe raspberry and cherry mixed with some elegant black pepper and cinnamon hints. Good balance with harmonious tannins and a long fruity finish.
Food matches: Grilled meat, pâté and cheese – Between 16°C and 18°C.
Serving temperature: 16-18°C (61-65°F)
Winemaking: The 18 hectares, located in Landerrouat in the Southern part of the Bordeaux appellation, are complanted with 45% Cabernet Sauvignon, 30% Merlot and 25% Cabernet Franc. The vines, with an average age of 25 years, grow on clay-limestone soil, with excellent sun exposure. The careful fermentation brings out rich flavors and tannins and is followed by several months of aging. De-stalked grapes – alcoholic fermentation at high temperature (30 to 32°C) with daily rack and return – long maceration ( 3 weeks) – Malolactic fermentation
Soil: Clay and limestone
Climate: Oceanic, mild and humid.
Aging: Ageing in vats with micro oxidation
Sugar levels: < 1 g/l
Sizes available:
75cl
