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Bordeaux | AOC Médoc
Château Le Grand Sigognac benefits from Barton & Guestier’s expertise in selecting and making wines.
Made with traditional winemaking methods, this wine is typical of its appellation: soft, rich fruity and well-structured with an excellent ageing potential.
Grape varieties: Merlot, Cabernet Sauvignon, Petit Verdot
Deep and brilliant purple red colour.
Complex and rich, combining nice black currant aromas with hints of mint, liquorice and flattering toasty notes.
Well balanced, harmonious with a long fruity and spicy finish.
Red meat, barbecue, strong cheese – Between 16°C and 18°C. Elegant wine, fruity, with a good texture. Ideal with red meat.
Can age a couple of years in a cellar.
Serving temperature: 16-18°C (61-65°F)
Winemaking: De-stalked grapes – alcoholic fermentation at high temperature (30°C) with 1 or 2 pumping over per day to enhance smoothness and volume– long maceration ( 3 to 5 weeks) - Malolactic fermentation – Ageing in oak for one part of the harvest for 6 months.
Soil: Clay, sand and limestone
Climate: Oceanic, mild and humid.
Aging: Ageing in oak for one part of the harvest for 6 months.
Sugar levels: < 1 g/l
Sizes available: 75cl
Barton & Guestier / Château Magnol
87 rue du Dehez - BP 30 - 33290 Blanquefort Cedex - FRANCE
Tel: +33 (0)5 56 95 48 00 - Fax: +33 (0)5 56 95 48 01