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Bordeaux | AOC Bordeaux
Château Barrail Laussac benefits from Barton & Guestier’s expertise in selecting and making wines.
Made with traditional winemaking methods, this wine is typical of its appellation: soft, rich fruity and well-structured with an excellent ageing potential.
Grape varieties: Merlot, Cabernet Sauvignon
Tasting notes: Brilliant purple red colour with a good intensity. Nice bouquet of ripe raspberry and cherry mixed with some elegant black pepper and cinnamon hints. Good balance with harmonious tannins and a long fruity finish.
Food matches: Grilled meat, pâté and cheese – Between 16°C and 18°C.
Serving temperature: 16-18°C (61-65°F)
Winemaking: The 18 hectares, located in Landerrouat in the Southern part of the Bordeaux appellation, are complanted with 45% Cabernet Sauvignon, 30% Merlot and 25% Cabernet Franc. The vines, with an average age of 25 years, grow on clay-limestone soil, with excellent sun exposure. The careful fermentation brings out rich flavors and tannins and is followed by several months of aging. De-stalked grapes – alcoholic fermentation at high temperature (30 to 32°C) with daily rack and return – long maceration ( 3 weeks) – Malolactic fermentation
Soil: Clay and limestone
Climate: Oceanic, mild and humid.
Aging: Ageing in vats with micro oxidation
Sugar levels: < 1 g/l
Sizes available: 75cl
Barton & Guestier / Château Magnol
87 rue du Dehez - BP 30 - 33290 Blanquefort Cedex - FRANCE
Tel: +33 (0)5 56 95 48 00 - Fax: +33 (0)5 56 95 48 01