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AOC WinesChâteaux Selected by B&G
Château Toinet Lavalade
Bordeaux | AOC Saint-Emilion
Grape varieties: Merlot, Cabernet Franc
Tasting notes: Deep ruby red colour. Fruit driven with ripe red berries (redcurrant, raspberry) and delicate aromas of cocoa and tobacco. Well balanced, with smooth tannins and long fruity aromas.
Food matches: Pâté, red meat, white meat, cheese – To be served between 16°C and 18°C.
Serving temperature: 16-18°C (61-65°F)
Winemaking: Located in Saint-Christophe-des-Bordes, the vineyards cover 12 hectares and are complanted with 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. After a traditional fermentation, the wine is aged for 18 months. De-stalked grapes – alcoholic fermentation at high temperature (28°C) with daily pumping over – long maceration ( 4 weeks) - Malolactic fermentation
Soil: 2 distinctive parts : Sand and gravel - clay and limestone
Climate: Oceanic, mild and humid.
Aging: Ageing in vats with micro oxidation for 12 months.
