Words of Sommeliers

This is a lovely expression of Sauvignon Blanc from the Loire.

The nose expresses a perfumed bouquet of fresh pink grapefruit, green asparagus, lychee, fresh basil and stony minerality. The palate is refreshing and precise, with a silky texture, juicy fruit concentration, and a lingering finish.
This wine is the perfect aperitif due to it’s refreshing citrusy core, but it’s mineral purity also makes it a great companion to a variety of raw shell fish, in particular oysters, but also new fiord prawns.
The wine’s aromas and flavours also makes it a great companion for dishes such as green asparagus served with poached quail egg, or a crisp crab salad with pink grapefruit. To sum up, this is a very versatile style which can be enjoyed at a variety of occasions or settings.