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AOC WinesBarton & Guestier Appellations
Barton & Guestier Sancerre
Loire Valley | Appellation Sancerre Contrôlée
Grape varieties: Sauvignon Blanc
Tasting notes:
Bright pale straw yellow. Expressive nose mixing intense aromas of flowers (acacia), white berries and exotic fruits (pineapple) with a touch of citrus (grapefruit). Fresh and lively attack evolving on a long mineral finish.
Food matches:
Grilled fish, seafood, goat cheese.
Best served between 10°C and 12°C (50-54°F).
Serving temperature: 10-12°C (50-54°F)
Winemaking: Our winemakers perfectly master the complex winetechniques to preserve the freshness and aromas of this noble grape variety. Pressing of the grapes- alcoholic fermentation at 20°C / 68°F.
Soil: Chalky limestone.
Climate: Continental climate with cold and dry winters and hot and sunny summers.
Aging: Ageing on lees in vats with oxygenation control.
