Words of Sommeliers

A carpaccio of fresh pineapple, apricot liqueur…

This is a pastel yellow wine with fine peridian green reflections. On the nose, there is a creamy side reminiscent of ripe plum, a carpaccio of fresh pineapple, apricot liqueur... It is subtil, but there is also an aromatic side in this wine which reminds us the zest of “key lime”, tarragon from the garden, Thai basil…
Two grape varieties and the ageing, provide more complexity to the wine with aromas of short crust pastry and burnt meringue. Lots of freshness and a delicate finish. Perfect match with a roasted guinea fowl supreme with thyme.
In Quebec, there is a Protected Geographical Indication for northern corn from the village of Neuville, which is fresh and crunchy like Graves Blanc.
Just imagine the softness of the poultry and the crispness of its skin served with a fricassee of “corn”, a few sautéed chanterelles for indulgence and voilà!