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AOC WinesThomas Barton Réserve

Thomas Barton Réserve Graves Blanc

Bordeaux | Appellation Graves Contrôlée

Grape varieties: Sauvignon Blanc, Semillon

Tasting notes: Pale straw yellow with green highlights.Flattering nose with hints of tropical fruit, litchi and pineapple. Nice floral notes appear when agitated. Seductive, fine and elegant with lots of fruity aromas (citrus) and a long and refreshing aftertast. Classy, crisp and fruity with elegant oak. Excellent balance and character.

Food matches: Seabass fillet rose with lobster coulis, gratin of salmon, sole and turbot – Best between 10°C and 12°C / 50°F and 54°F.

Serving temperature: 10-12°C (50-54°F)

Winemaking: Controlled skin contact- pressing and short settling - alcoholic fermentation (50% in oak barrels and 50% in vats). Alcoholic fermentation made in oak contributes to a richer mouth-feel and develops volume and aromatic flavours into the wine

Soil: Gravel.
Climate: Oceanic, mild and humid.
Aging: Ageing on the lees in american oak barrels with regular stirring for 2 to 3 months before bottling.

Vegan friendly

Press review and awards

Japan Wine Challenge  - Barton & Guestier (Japon) October 2020


Words of sommeliers

Barton & Guestier

Barton & Guestier / Château Magnol
87 rue du Dehez - BP 30 - 33290 Blanquefort Cedex - FRANCE
Tel: +33 (0)5 56 95 48 00 - Fax: +33 (0)5 56 95 48 01

Registration No°: 592 008 999 - Jurisdiction: France
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Japan Wine Challenge - Barton & Guestier (Japon) October 2020
Gold Medal - Japan Wine Challenge 2020
(vintage: 2019)

Guide Gilbert & Gaillard (France) June 2014
(vintage: 2013)

Guide Gilbert & Gaillard (France) June 2014
CLUB 90+ - NOTED 90/100 "Brilliant pale gold. Complex nose of yellow fruits, citrus and floral notes backed by gunflint and mellow oak. Very supple attachk leading into a velvety, mouth-coating palate showing impeccable balance and focused fruit. Elegant and very flavoursome!
(vintage: 2012)

Wine Enthusiast - R. Voss (USA) August 2012
Buying Guide : 87 Wood aging has produced a well- rounded wine. It has a citrus flavor to go with the more tropical fruit, a good zing of acidity and a crisp aftertaste. Drink now, or age over the next year.
(vintage: 2011)

Wine Enthusiast (USA) March 2011
Rating 87 - Buying Guide
(vintage: 2010)

100 Best Today Bordeaux (Korea) February 2009
Selected in the 100 Best Today Bordeaux
(vintage: 2006)

Wine Enthusiast (USA) February 2009
Buying guide rating: 87"Closed and tight, this wine takes a while to reveal its ripe pear and apricot flavors. It is rich, but keeps its freshness very much to the fore. Lemon zest and tangerine fruits give acidity, which is rounded out by a spicy, lightly toasty aftertaste."
(vintage: 2007)

Wine Enthusiast (USA) November 2007
Buying guide rating: 86
(vintage: 2005)

Irish Examiner - Blake Creedon (Ireland) September 2007
Bordeaux wines done up as a modern brand at this sort of price would have been unimaginable just a decade ago. This is a beautifully crisp fresh Sauvignon Semillon.
(vintage: 2005)