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Gascony | IGP Côtes de Gascogne
The famous grape variety renowned to produce the most refreshing wines!
Grape varieties: Sauvignon Blanc
Pale straw yellow with green highlights. Intense nose with strong pink grapefruit and exotic fruits aromas (pineapple). Full of fruits on the palate, with a nice freshness and a lemony aftertaste.
Aperitif, seafood and grilled fish.
Serving temperature: 10-12°C (50-54°F)
Winemaking: Night harvest – immediate protection of the crop with carbonic snow to protect the aromas – strict settlings – dedicated Sauvignon Blanc vinification process to enhance aromas: Selection of the yeasts – average of 12 hours for skin contact – gentle pressing of the berries – alcoholic fermentation at low temperature (18° C / 65°F).
Climate: Coming from Gascony, between the Atlantic Ocean and the Pyrenees mountains. The oceanic climate and gravelly soil allow this region to produce the best Sauvignon Blanc in France. To preserve the finesse of the aromas, the grapes are harvested during the n
Aging: Ageing on fine lees with gentle stirring.
Sizes available: 75cl
Global Sauvignon Masters - Barton & Guestier (UK) January 2021More...
Barton & Guestier / Château Magnol
87 rue du Dehez - 33290 Blanquefort - FRANCE
Tel: +33 (0)5 56 95 48 00
Global Sauvignon Masters - Barton & Guestier (UK) January 2021
Bronze Medal Global Sauvignon Masters 2020 - 2019 vintage
Concours Mondial de Bruxelles - Barton & Guestier (République Tchèque) September 2020
Silver Medal Concours Mondial de Bruxelles 2020
Concours Mondial de Bruxelles 2018 (Belgium) June 2018