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Corsica | IGP Ile de Beauté
The star grape variety of Burgundy gives also its best in Corsica!
Grape varieties: Pinot Noir
Ruby red with violet hues. Intense nose of red cherry combined with seductive mocha, vanilla and spicy notes. Soft on the palate with velvety tannins, dominated by notes of kirsch and spices.
Mediterranean dishes, pizza, paella, risotto.
Serving temperature: 16-18°C (61-65°F)
Winemaking: De-stalked grapes – cold pre-fermenting maceration for 3 days to extract complex aromas (at 12°C / 54°F) and under CO2 protection – alcoholic fermentation in vats with punching of the cap twice a day (temperature carefully controlled to reach 27°C / 81°F at the end of the fermentation)
Soil: A wide variety of soils such as sand, clay, chalk, schist, gravel and pebbles.
Climate: Mediterranean climate, very windy with high temperatures and exceptional sun. Wide temperature range between cool nights and warm days, ideal for the maturation of the Pinot Noir.
Aging: Malolactic fermentation in vats.
Sizes available: 75cl
Prague Wine Trophy - Barton & Guestier (République Tchèque) September 2021More...
Barton & Guestier / Château Magnol
87 rue du Dehez - 33290 Blanquefort - FRANCE
Tel: +33 (0)5 56 95 48 00
Prague Wine Trophy - Barton & Guestier (République Tchèque) September 2021
Gold Medal - Prague Wine Trophy 2021 - 2020 vintage
Global Pinot Noir Masters Drinks Business - Barton & Guestier (France) May 2021
Bronze Medal - Global Pinot Noir Masters 2021 - UK - 2020 vintage
Global Pinot Noir Masters Drinks Business - Barton&Guestier (United Kingdom) March 2020
Bronze Medal - Global Pinot Noir Masters
Ultimate Wine Challenge - Barton & Guestier () June 2019