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Varietal WinesB&G Réserve Varietals
B&G Réserve Merlot
Languedoc | IGP Pays d'Oc
The roundness and suppleness of a feminine grape variety!
Grape varieties: Merlot
Tasting notes:
Brilliant garnet red color. The nose reveals nice aromas of ripe fruits (strawberry, blackberry) with delicate coffee notes. Harmonious and elegant on the palate, offering a round structure, full of red and black berries.
Food matches:
Red meat, poultry, pasta and cheese.
Best served between 16°C and 18°C / 60°F and 65°F.
Serving temperature: 16-18°C (61-65°F)
Winemaking: Optimum ripeness of the grapes - de-stalking and crushing of the grapes – a part of the harvest benefits from a “flash détente” process to enhance an optimum level of color and fruity aromas – the other part follows a traditional alcoholic fermentation in vats with 2 rack and return per day.
Soil: Coming from different regions of the Languedoc (The Aude, the Herault and the Gard) where each offers a different type of soil (schist, marls, chalk and clay).
Climate: The hot and windy Mediterranean climate, along with the interesting diversity in the soils of these 3 areas, result in powerful and fruity wines.
Aging: Long maceration (3 weeks) with micro oxygenation before malolactic fermentation in vats to develop the color and to supple the tannins.
Sizes available:
187ml, 75cl
