EN / FR / RU / ES
To access this website you must be of legal drinking age in the country where you are viewing this site. If you are not, do not enter this site.
Please read our Terms & Conditions before using this website.
YOU CONFIRM 
that you are of legal drinking age in your country of residence
ENTERTHE ABUSE OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK RESPONSIBLY.
AOC WinesBarton & Guestier Appellations
Barton & Guestier Saint-Emilion
Bordeaux | Appellation Saint-Emilion Contrôlée
Since the 1900’s, our Saint-Emilion has been named Roi Chevalier, referring to Edouard III, King of England and Duke of Aquitaine at the beginning of the 14th century.
Grape varieties: Merlot, Cabernet Franc
Tasting notes:
Intense cherry red color. Seductive bouquet dominated by hints of black and red fruits (blackberry, black cherry, strawberry jam). Delicious and elegant on the palate with silky tannins. A warm and fruit driven aftertaste.
Food matches:
Grilled and roasted meat, poultry, game, cheese.
Best served between 16°C and 18°C (60-65°F).
Serving temperature: 16-18°C (61-65°F)
Winemaking: Traditional winemaking methods to produce a supple and fruity wine. De-stalked grapes – alcoholic fermentation at 30-32°C / 86-90°F with daily pumping over maceration (for 2 to 3 weeks) – malolactic fermentation.
Soil: Limestone covered by clay, sand or gravel.
Climate: Oceanic and mild climate.
Aging: Partly aged in oak for 3 months.
