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AOC WinesBarton & Guestier Appellations

Barton & Guestier Saint-Emilion

Bordeaux | Appellation Saint-Emilion Contrôlée

Since the 1900’s, our Saint-Emilion has been named Roi Chevalier, referring to Edouard III, King of England and Duke of Aquitaine at the beginning of the 14th century. 

Grape varieties: Merlot, Cabernet Franc

Tasting notes:

Intense cherry red color. Seductive bouquet dominated by hints of black and red fruits (blackberry, black cherry, strawberry jam). Delicious and elegant on the palate with silky tannins. A warm and fruit driven aftertaste.

Food matches:

Grilled and roasted meat, poultry, game, cheese.


Best served between 16°C and 18°C (60-65°F).

Serving temperature: 16-18°C (61-65°F)

Winemaking: Traditional winemaking methods to produce a supple and fruity wine. De-stalked grapes – alcoholic fermentation at 30-32°C / 86-90°F with daily pumping over maceration (for 2 to 3 weeks) – malolactic fermentation.

Soil: Limestone covered by clay, sand or gravel.
Climate: Oceanic and mild climate.
Aging: Partly aged in oak for 3 months.

Vegan

Press review and awards

Decanter World Wine Awards 2021  - Barton & Guestier (UK) July 2021

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Decanter World Wine Awards 2021 - Barton & Guestier (UK) July 2021
Bronze Medal - Decanter 2021 - UK - 2019 vintage
(vintage: 2019)

Grand Prix 2021 Vinex Prague - Barton & Guestier (France) June 2021
Gold Medal - Grand Prix 2021 Vinex - Prague - 2019 vintage
(vintage: 2019)

Japan Wine Challenge - Barton & Guestier (Japon) October 2020
Bronze Medal - Japan Wine Challenge 2020
(vintage: 2018)

Decanter World WineAwards 2020 - Barton & Guestier (UK) September 2020
Bronze Medal - Decanter World Wine Awards 2020
(vintage: 2018)