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Bordeaux | AOC Haut-Médoc
M de Magnol Haut Médoc is the second wine of Château Magnol, carefully vinified by our winemakers.
Grape varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Intense and brilliant red garnet. Intense red fruit aromas (cherry, raspberry), completed by sweet vanilla notes. Harmonious, supple, well-balanced. The tannins are velvety, the finish is long and exquisite on the fruit. M de Magnol Haut Médoc is a fruity, juicy and elegant wine.
Food matches: Entrecôte à la Bordelaise, risotto with mushrooms, Asian onion beef, ripe cheeses, red fruit based or dark chocolate based desserts. Best served between 16°C and18°C.
Serving temperature: 16-18°C (61-65°F)
Winemaking: De-stalked and crushing of the grapes – alcoholic fermentation with daily shedding and pumping over – temperature control and oxygen supply – long maceration (2 to 3 weeks) – malolactic fermentation
Soil: Sandy and gravelly
Climate: Oceanic humid and temperate
Aging: Ageing on French oak for 12 months
Sugar levels: < 1 g/l
Sizes available: 75cl
Barton & Guestier / Château Magnol
87 rue du Dehez - 33290 Blanquefort - FRANCE
Tel: +33 (0)5 56 95 48 00