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AOC WinesHistorical Wines

French Tom Bordeaux Réserve

Bordeaux | Appellation Bordeaux Contrôlée

Grape varieties: Merlot, Cabernet Sauvignon

Tasting notes: Deep red colour with violet highlights. Rich, flavourful with black pepper and black cherry notes on the second nose. Well balanced, with good tannins and a long fruity aftertaste and nice well-integrated vanilla and coffee taste.

Food matches: Red meat, pâté, strong cheese.
Best served at 18°C / 65°F.

Serving temperature: 16-18°C (61-65°F)

Winemaking: Traditional winemaking methods and ageing in oak barrels. De-stalked grapes – alcoholic fermentation at high temperature (30-32°C) with daily pumping over – maceration (3 weeks) – malolactic fermentation.

Soil: Limestone and gravels.
Climate: Oceanic, mild and humid.
Aging: 30% of the wine is aged in barrels for 2 to 3 months.
Sugar levels: < 1 g/l
Sizes available: 75cl

Press review and awards

Prague Wine Trophy awards 2018 (République Tchèque ) February 2019

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Prague Wine Trophy awards 2018 (République Tchèque ) February 2019
BRONZE MEDAL - MEDAILLE DE BRONZE  
(vintage: 2016)