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AOC WinesHistorical Wines
French Tom Bordeaux Réserve
Bordeaux | Appellation Bordeaux Contrôlée
Grape varieties: Merlot, Cabernet Sauvignon
Tasting notes: Deep red colour with violet highlights. Rich, flavourful with black pepper and black cherry notes on the second nose. Well balanced, with good tannins and a long fruity aftertaste and nice well-integrated vanilla and coffee taste.
Food matches: Red meat, pâté, strong cheese.
Best served at 18°C / 65°F.
Serving temperature: 16-18°C (61-65°F)
Winemaking: Traditional winemaking methods and ageing in oak barrels. De-stalked grapes – alcoholic fermentation at high temperature (30-32°C) with daily pumping over – maceration (3 weeks) – malolactic fermentation.
Soil: Limestone and gravels.
Climate: Oceanic, mild and humid.
Aging: 30% of the wine is aged in barrels for 2 to 3 months.
Sugar levels: < 1 g/l
Sizes available:
75cl
