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AOC WinesBarton & Guestier Appellations

Barton & Guestier Margaux

Bordeaux | Appellation Margaux Contrôlée

Margaux offers the most feminine wines of the Médoc area. We are picking our grapes from a terroir consisting of fine gravels, called “Terrasses”.

Grape varieties: Merlot, Cabernet Sauvignon, Petit Verdot

Tasting notes:

Garnet red of good intensity. Complex nose combining intense black fruit aromas with hints of licorice and vanilla. Generous on the palate with a supple texture and velvety tannins. A fruity, round and delicious finish.

Food matches:

Red meat, game, cheese.
Best served between 16°C and 18°C / 60°F and 65°F

Serving temperature: 16-18°C (61-65°F)

Winemaking: Traditional winemaking and ageing in French oak barrels to obtain fine, elegant and well balanced wines. De-stalked grapes – alcoholic fermentation at 30-32°C / 86-90°F with daily pumping over maceration (for 2 to 3 weeks) – malolactic fermentation.

Soil: Hillocks of fine Garonne gravel
Climate: Oceanic and mild climate.
Aging: Ageing in oak barrels for 8 months

Vegan

Words of sommeliers

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