Words of Sommeliers

An immense bouquet of dark fruits as plums,

dark cherries and cassis flood the glass upon pouring with notes of spice- mainly grounded coffee, and dark chocolate can be found lingering around the top. The Margaux exhibits it’s classic strong bouquet on the nose but a very elegant and soft tannin structure on the palate.
The wine can benefit from cellaring or decanted for more than 3 hours if preferred to be opened now.
Recommended with : Chinese Roasted Pork Belly - The fresh acidity can cut through the fat, cleansing the palate and elevating the whole experience while the body of the wine will be harmonious with the complex flavours of the roasted pork, topped with a crispy skin.