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Bordeaux | Appellation Bordeaux Contrôlée
When the Irishman Thomas Barton arrived in France in 1725, he settled in the historic winegrowing area of Bordeaux. For more than 250 years, Barton & Guestier has proved its expertise in this region. 1725 Bordeaux Réserve is and will stay a flagship.
Grape varieties: Merlot, Cabernet Sauvignon
Tasting notes: Deep cherry red colour and brilliant. Rich and intense nose of red berry fruit (redcurrant, wild strawberry).. When agitated, spicy and minty notes appear. Velvety tannins on the palate, well balanced wine with a long fruity aftertaste.
Food matches: Cheese, charcuterie, red meat, poultry – Best at 18°C.
Serving temperature: 16-18°C (61-65°F)
Winemaking: Traditional winemaking methods. Controlled extraction- alcoholic fermentation at high temperature (30-32°C) with daily pumping over- maceration (for 2 to 3 weeks) – malolactic fermentation
Soil: Combination of clay, limestone and gravels.
Climate: Oceanic, mild and humid.
Aging: Ageing on fine lees in vats.
Sugar levels: < 1 g/l
Sizes available: 75cl
HK General Chamber of Wine & Spirits 2017 (HK) July 2017More...
Barton & Guestier / Château Magnol
87 rue du Dehez - BP 30 - 33290 Blanquefort Cedex - FRANCE
Tel: +33 (0)5 56 95 48 00 - Fax: +33 (0)5 56 95 48 01
HK General Chamber of Wine & Spirits 2017 (HK) July 2017
Médaille de Bronze / Bronze Medal
Sélections Mondiales 2002 - (Canada) June 2002
Grands Vins de France Wine Competition 2002 - (France) May 2002
BRONZE MEDAL - MEDAILLE DE BRONZE
Hong Kong International Wine Challenge 2001 - (Hong Kong) May 2001
"Seal of Approval"