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AOC WinesBarton & Guestier Appellations
Barton & Guestier Pouilly-Fuissé
Burgundy | Appellation Pouilly-Fuissé Contrôlée
Grape varieties: Chardonnay
Tasting notes:
Bright yellow with golden highlights. Delicate nose of white flower (jasmine) and peach aromas with flattering flinty notes. Harmonious and rich on the palate with a long floral finish.
Food matches:
White meat, fish in sauce.
Best served between 10°C and 12°C / 50°F and 54°F.
Serving temperature: 10-12°C (50-54°F)
Winemaking: Traditional winemaking process for this great supple and full-bodied white wine. Pressing of the grapes before settling to obtain sufficient clarity – alcoholic
fermentation between 20°C and 24°C / 68°F and 75°F – malolactic fermentation racking and fining.
Soil: Chalk and marls.
Climate: Continental climate with cold and dry winters and hot and sunny summers.
Aging: Ageing on fine lies in vats.
