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AOC WinesBarton & Guestier Appellations

Barton & Guestier Pouilly-Fuissé

Burgundy | Appellation Pouilly-Fuissé Contrôlée

Grape varieties: Chardonnay

Tasting notes:

Bright yellow with golden highlights. Delicate nose of white flower (jasmine) and peach aromas with flattering flinty notes. Harmonious and rich on the palate with a long floral finish.

Food matches:

White meat, fish in sauce.
Best served between 10°C and 12°C / 50°F and 54°F.

Serving temperature: 10-12°C (50-54°F)

Winemaking: Traditional winemaking process for this great supple and full-bodied white wine. Pressing of the grapes before settling to obtain sufficient clarity – alcoholic
fermentation between 20°C and 24°C / 68°F and 75°F – malolactic fermentation racking and fining.

Soil: Chalk and marls.
Climate: Continental climate with cold and dry winters and hot and sunny summers.
Aging: Ageing on fine lies in vats.

Vegan

Words of sommeliers

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Barton & Guestier

Barton & Guestier / Château Magnol
87 rue du Dehez - BP 30 - 33290 Blanquefort Cedex - FRANCE
Tel: +33 (0)5 56 95 48 00 - Fax: +33 (0)5 56 95 48 01
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Registration No°: 592 008 999 - Jurisdiction: France
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