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AOC WinesBarton & Guestier Appellations
Barton & Guestier Crozes Hermitage
Rhône Valley | Appellation Crozes Hermitage Contrôlée
Grape varieties: Shiraz
Tasting notes: Color: Intense red color with purple hue.
Nose: Pronounced notes of wild red fruits such as red cherries and raspberries combined with hints of dried
violets and white pepper.
Palate: Medium-bodied with firm yet velvety tannins.
Flavors of licorice linger gracefully in a moderate and
crisp freshness.
Food matches: Perfect with charcuterie, poultry, duck breast and creamy cheeses (Saint Marcelin).
Best served between 16°C and 18°C / 60°F and 65°F.
Serving temperature: 16-18°C (61-65°F)
Winemaking: Partial manual harvest, fermented at controlled temperature (25-28° C) in concrete vats with regular punch down and pump over. Aging on fine lees in vats. Grape Variety : 100% Syrah.
Soil: Clay limestone soil with small gravels. Gentle slopes, East-West oriented.
Climate: Oceanic and temperate climate.
Sugar levels: < 1 g/l
Sizes available:
75cl
