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AOC WinesBarton & Guestier Appellations
Barton & Guestier Côtes de Provence
Provence | Appellation Côtes de Provence Contrôlée
Grape varieties: Cabernet Sauvignon, Shiraz, Grenache, Mourvèdre, Carignan, Cinsault
Tasting notes: Pale shiny pink color. Seductive and delicate with ripe red berries and white flowers on the first and second nose. Flattering citrus aromas appear when agitated. An explosion of fruit. Expressive on the palate with a nice freshness throughout the finish.
Food matches: Aperitif, salads, grilling and Mediterranean dishes. Best served between 10°C and 12°C / 50°F and 54°F.
Serving temperature: 10-12°C (50-54°F)
Winemaking: Our steadfast commitment to high-quality wine gives a special care dedicated to the grapes after the picking to avoid oxygenation and to preserve a light pink colour. Destalked grapes – maceration period for a few hours – pressing – alcoholic fermentation at controlled temperature (16-18°C / 60-65°F).
Soil: Clay and limestone, schist.
Climate: Mediterranean, very windy with high temperatures and exceptional sun
Aging: Ageing on fine lies for 2 months before bottling.
