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AOC WinesBarton & Guestier Appellations
Barton & Guestier Châteauneuf-du-Pape
Rhône Valley | Appellation Châteauneuf-du-Pape Contrôlée
Grape varieties: Shiraz, Grenache, Mourvèdre, Cinsault
Tasting notes:
Deep cherry red colour with purple highlights. Complex nose with aromas of ripe fruits (blueberry, plum) mixed with toasted and licorice hints. Rich on the palate, mixing the character of the fruit with the warmth of the spices. Round finish with lively notes of mint.
Food matches:
Spicy food, stew, game and cheese.
Best served between 16°C and 18°C (60-65°F).
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Serving temperature: 16-18°C (61-65°F)
Winemaking: Our winemakers assure a strict control of the winemaking process to guarantee a concentrated, rich and very fruity wine where Syrah predominates and brings all its colour and aromas. De-stalked grapes-alcoholic fermentation at high temperature (30-35°C / 86-95°F) with daily rack and return.
Soil: Composed mainly of big round shape stones called “gallet” mixed with sandy clay.
Climate: Mediterranean climate, sunny and warm.
Aging: Partly aged in oak.
