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Burgundy | Appellation Chablis Contrôlée
Grape varieties: Chardonnay
Brilliant golden straw yellow. Aromatic nose mixing seductive pear and apricot aromas with delicates mineral notes. Fresh and lively on the palate, with a nice mineral finish.
Fish in sauce, seafood, white meat.
Best served between 10°C and 12°C (50-54°F).
Serving temperature: 10-12°C (50-54°F)
Winemaking: Using traditional winemaking techniques, our winemakers aim to make a lively Chablis, characteristic from its grape variety and appellation. rushing of the grapes before settling to obtain sufficient clarity – alcoholic fermentation between 20°C and 24°C / 68°F and 75°F – malolactic fermentation.
Soil: Chalk and marls covered with pebbles.
Climate: Continental climate with cold and dry winters and hot and sunny summers.
Aging: Ageing on fine lees in vats with oxygenation control.
Prague Wine Trophy - Barton & Guestier (République Tchèque) September 2021More...
Barton & Guestier / Château Magnol
87 rue du Dehez - 33290 Blanquefort - FRANCE
Tel: +33 (0)5 56 95 48 00
Prague Wine Trophy - Barton & Guestier (République Tchèque) September 2021
Gold Medal - Prague Wine Trophy 2021 - 2019 vintage
Decanter World WineAwards 2021 - Barton & Guestier (UK) July 2021
Silver Medal - Decanter 2021 - UK - 2020 vintage
Decanter World WineAwards 2020 - Barton & Guestier (UK) September 2020
Bronze Medal - Decanter World Wine Awards 2020