Merlot 

Brilliant garnet red colour. Fruit driven nose developing wild strawberry and redcurrant aromas with delicate coffee and toasty notes. Harmonious, fine and elegant, offering a round structure and a fruity finish.

Red or white meat, pasta dishes, poultry or strong cheese. Serve at 14-16°C

Chardonnay 

Light straw yellow colour. Complex and elegant nose with ripe fruity aromas and delicate citrus floral hints. Fruit driven, fresh attack, with a round structure and notes of butter and peach. Well balanced, long and rich finish.

Smoked salmon, seafood, as an aperitif with tapas. Best between 10 - 12°C.

Cabernet Sauvignon 

Brilliant ruby red colour. Expressive and fruity nose with spicy notes. Harmonious, well balanced with ripe tannins. Long fruity finish with peppery hints.

Red meat, spicy and tomato dishes, BBQ, cheese. Serve at 14-16°C

Sauvignon Blanc 

Pale straw yellow color. Intense, fresh, developing strong exotic fruits aromas and flattering notes of white flowers. Crisp and well-balanced with a refreshing aftertaste.

As an aperitif, with seafood, grilled fish and goat cheese.
Best between 10°C and 12°C.