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YOU CONFIRM 
Thomas Barton and Daniel Guestier had a vision: firmly establish the reputation of French wines around the world.They were the first to offer all the great French wines under one name.Their pioneering spirit, their winemaking expertise, and their passion remain in each of us.
Today, Laurent Prada, B&G head winemaker, and his team work daily in partnership with almost 50 winegrowers in Languedoc, Gascony and Corsica to offer you our collection of highly distinctive modern varietal wines thanks to the use of innovative vinification techniques.
Rigorous specifications and strict guidelines have been established:
- Drastic selection of best terroirs with best exposure
- Optimal maturation of the grapes before picking
- Limited yields
- Classic vinification process adapted and optimised for each varietal
All the B&G varietals are classified IGP (Indication Géographique Protégée).
IGP Pays d'Oc
Grape varieties:Cabernet Sauvignon
Good intensity, mixing ripe black fruits (blackcurrant, blackberry) with flattering toasty and spicy notes when agitated. Round and smooth on the palate with velvety tannins. Long fruity aftertaste with notes of vanilla and licorice.
Grilled red meat, pasta, spicy dishes and cheese.
Best served between 16°C and 18°C (60-65°F).
Press reviews & awards Wine fact sheet
IGP Pays d'Oc
Grape varieties:Chardonnay
Fine and elegant nose mixing white fruit aromas (pear, quince) with vanilla notes. Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste.
White meat, poultry, salads and pasta.
Best served between 10°C and 12°C (50-54°F).
Press reviews & awards Wine fact sheet
IGP Pays d'Oc
Grape varieties:Merlot
The nose reveals nice aromas of ripe fruits (strawberry, blackberry) with delicate coffee notes. Harmonious and elegant on the palate, offering a round structure, full of red and black berries.
Red meat, poultry, pasta and cheese.
Best served between 16°C and 18°C (60-65°F).
Press reviews & awards Wine fact sheet
IGP Pays d'Oc
Grape varieties:Syrah
Flattering nose with ripe red fruit aromas (redcurrant, raspberry) and floral notes (rose). Crisp and lively on the palate with intense pink grapefruit aromas.
Grilled meat, salads, spicy and exotic dishes.
Best served between 10°C and 12°C (50-54°F).
Press reviews & awards Wine fact sheet
IGP Côtes de Gascogne
Grape varieties:Sauvignon Blanc
Intense nose with strong pink grapefruit and exotic fruits aromas (pineapple). Full of fruits on the palate, with a nice freshness and a lemony aftertaste.
Aperitif, seafood and grilled fish.
Best served between 10°C and 12°C (50-54°F).
Press reviews & awards Wine fact sheet
IGP Ile de Beauté
Grape varieties:Pinot Noir
Intense nose of red cherry combined with seductive mocha, vanilla and spicy notes. Soft on the palate with velvety tannins, dominated by notes of kirsch and spices.
Mediterranean dishes, pizza, paella, risotto.
Best served between 14°C and 16°C (57-61°F).
Press reviews & awards Wine fact sheet
IGP Pays d'Oc
Grape varieties:Viognier
Light golden yellow color. Very expressive nose with white flowers aromas (honeysuckle) and fruity notes (apricot, peach, pear, tropical fruits). Harmonious and round palate with a fruity and floral finish.
Aperitif, white meat, fish and Asian dishes.
Best served between 10°C and 12°C (50-54°F).
Wine fact sheet
IGP Pays d'Oc
Grape varieties:Grenache Noir
Brilliant cherry red color. Red fruit aromas (raspberry, strawberry, redcurrant) and spicy (cinnamon and black pepper) hints.Well-balanced, refreshing with pomegranate notes and luscious tannins. Long fruity and minty aftertaste.
Lamb, duck, spicy food, Mediterranean dishes, dark chocolate and cheese.
Best served between 16-18°C.
IGP Pays d'Oc
Grape varieties:Shiraz
Deep purple red color with violet highlights. Aromas of ripe red fruits (blackcurrant) with violet and black pepper notes on the nose. Rich and fruity on the palate with a good concentration and a spicy finish.
Perfect with BBQ, tapas, cheese and chocolate dessert.
Served between 16 and 18°C (60-65°F).
Thomas Barton and Daniel Guestier had a vision: firmly establish the reputation of French wines around the world.They were the first to offer all the great French wines under one name.Their pioneering spirit, their winemaking expertise, and their passion remain in each of us.
Today, Laurent Prada, B&G head winemaker, and his team work daily in partnership with almost 50 winegrowers in Languedoc, Gascony and Corsica to offer you our collection of highly distinctive modern varietal wines thanks to the use of innovative vinification techniques.
Rigorous specifications and strict guidelines have been established:
- Drastic selection of best terroirs with best exposure
- Optimal maturation of the grapes before picking
- Limited yields
- Classic vinification process adapted and optimised for each varietal
All the B&G varietals are classified IGP (Indication Géographique Protégée).
IGP Pays d'Oc
Grape varieties:Cabernet Sauvignon
Tasting notes:Good intensity, mixing ripe black fruits (blackcurrant, blackberry) with flattering toasty and spicy notes when agitated. Round and smooth on the palate with velvety tannins. Long fruity aftertaste with notes of vanilla and licorice.
Food matches:Grilled red meat, pasta, spicy dishes and cheese.
Best served between 16°C and 18°C (60-65°F).
IGP Pays d'Oc
Grape varieties:Chardonnay
Tasting notes:Fine and elegant nose mixing white fruit aromas (pear, quince) with vanilla notes. Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste.
Food matches:White meat, poultry, salads and pasta.
Best served between 10°C and 12°C (50-54°F).
IGP Pays d'Oc
Grape varieties:Merlot
Tasting notes:The nose reveals nice aromas of ripe fruits (strawberry, blackberry) with delicate coffee notes. Harmonious and elegant on the palate, offering a round structure, full of red and black berries.
Food matches:Red meat, poultry, pasta and cheese.
Best served between 16°C and 18°C (60-65°F).
IGP Pays d'Oc
Grape varieties:Syrah
Tasting notes:Flattering nose with ripe red fruit aromas (redcurrant, raspberry) and floral notes (rose). Crisp and lively on the palate with intense pink grapefruit aromas.
Food matches:Grilled meat, salads, spicy and exotic dishes.
Best served between 10°C and 12°C (50-54°F).
IGP Côtes de Gascogne
Grape varieties:Sauvignon Blanc
Tasting notes:Intense nose with strong pink grapefruit and exotic fruits aromas (pineapple). Full of fruits on the palate, with a nice freshness and a lemony aftertaste.
Food matches:Aperitif, seafood and grilled fish.
Best served between 10°C and 12°C (50-54°F).
IGP Ile de Beauté
Grape varieties:Pinot Noir
Tasting notes:Intense nose of red cherry combined with seductive mocha, vanilla and spicy notes. Soft on the palate with velvety tannins, dominated by notes of kirsch and spices.
Food matches:Mediterranean dishes, pizza, paella, risotto.
Best served between 14°C and 16°C (57-61°F).
IGP Pays d'Oc
Grape varieties:Viognier
Tasting notes:Light golden yellow color. Very expressive nose with white flowers aromas (honeysuckle) and fruity notes (apricot, peach, pear, tropical fruits). Harmonious and round palate with a fruity and floral finish.
Food matches:Aperitif, white meat, fish and Asian dishes.
Best served between 10°C and 12°C (50-54°F).
IGP Pays d'Oc
Grape varieties:Grenache Noir
Tasting notes:Brilliant cherry red color. Red fruit aromas (raspberry, strawberry, redcurrant) and spicy (cinnamon and black pepper) hints.Well-balanced, refreshing with pomegranate notes and luscious tannins. Long fruity and minty aftertaste.
Food matches:Lamb, duck, spicy food, Mediterranean dishes, dark chocolate and cheese.
Best served between 16-18°C.
IGP Pays d'Oc
Grape varieties:Shiraz
Tasting notes:Deep purple red color with violet highlights. Aromas of ripe red fruits (blackcurrant) with violet and black pepper notes on the nose. Rich and fruity on the palate with a good concentration and a spicy finish.
Food matches:
Perfect with BBQ, tapas, cheese and chocolate dessert.
Served between 16 and 18°C (60-65°F).
Barton & Guestier / Château Magnol
87 rue du Dehez - BP 30 - 33290 Blanquefort Cedex - FRANCE
Tel: +33 (0)5 56 95 48 00 - Fax: +33 (0)5 56 95 48 01
Contact
Registration No°: 592 008 999 - Jurisdiction: France
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