Classification:IGP Pays d'Oc Grape varieties:

Cabernet Sauvignon

Tasting notes:

Deep garnet red with purple highlights. Good intensity, mixing ripe black fruits (blackcurrant, blackberry) with flattering toasty and spicy notes when agitated. Round and smooth on the palate with velvety tannins. Long fruity aftertaste with notes of vanilla and licorice.

Food matches:

Grilled red meat, pasta, spicy dishes and cheese.

Best served between 16°C and 18°C / 60°F and 65°F.

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Classification:IGP Pays d'Oc   Grape varieties:

Chardonnay

Tasting notes:

Straw gold yellow. Fine and elegant nose mixing white fruit aromas (pear, quince) with vanilla notes. Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste.

Food matches:

White meat, poultry, salads and pasta.

Best served between 10°C and 12°C / 50°F and 54°F.

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Classification:IGP Pays d'Oc Grape varieties:

Merlot

Tasting notes:

Brilliant garnet red color. The nose reveals nice aromas of ripe fruits (strawberry, blackberry) with delicate coffee notes. Harmonious and elegant on the palate, offering a round structure, full of red and black berries.

Food matches:

Red meat, poultry, pasta and cheese.

Best served between 16°C and 18°C / 60°F and 65°F.

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Classification:IGP Pays d'Oc Grape varieties:

Syrah

Tasting notes:

Shiny salmon pink color. Flattering nose with ripe red fruit aromas (redcurrant, raspberry) and floral notes (rose). Crisp and lively on the palate with intense pink grapefruit aromas.

Food matches:

Grilled meat, salads, spicy and exotic dishes.

Best served between 10°C and 12°C (50-54°F).

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Classification:IGP Côtes de Gascogne Grape varieties:

Sauvignon Blanc

Tasting notes:

Pale straw yellow with green highlights. Intense nose with strong pink grapefruit and exotic fruits aromas (pineapple). Full of fruits on the palate, with a nice freshness and a lemony aftertaste.

Food matches:

Aperitif, seafood and grilled fish.

Best served between 10°C and 12°C / 50°F and 54°F

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Classification:IGP Ile de Beauté Grape varieties:

Pinot Noir

Tasting notes:

Ruby red with violet hues. Intense nose of red cherry combined with seductive mocha, vanilla and spicy notes. Soft on the palate with velvety tannins, dominated by notes of kirsch and spices.

Food matches:

Mediterranean dishes, pizza, paella, risotto.

Best served between 14°C and 16°C / 57°F and 61°F.

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Classification:IGP Pays d'Oc Grape varieties:

Viognier

Tasting notes:

Light golden yellow color. Very expressive nose with white flowers aromas (honeysuckle) and fruity notes (apricot, peach, pear, tropical fruits). Harmonious and round palate with a fruity and floral finish.

Food matches:

Aperitif, white meat, fish and Asian dishes.

Best served between 10°C and 12°C (50-54°F).

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Classification:IGP Pays d'Oc Grape varieties:

Grenache Noir

Tasting notes:

Brilliant cherry red color. Red fruit aromas (raspberry, strawberry, redcurrant) and spicy (cinnamon and black pepper) hints.Well-balanced, refreshing with pomegranate notes and luscious tannins. Long fruity and minty aftertaste.

Food matches:

Lamb, duck, spicy food, Mediterranean dishes, dark chocolate and cheese.
Best served between 16-18°C / 60°F and 65°F.

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Classification:IGP Pays d'Oc Grape varieties:

Shiraz

Tasting notes:Deep purple red color with violet highlights. Aromas of ripe red fruits (blackcurrant) with violet and black pepper notes. Rich and fruity with a good concentration and a spicy finish. Food matches:Perfect with BBQ, tapas, cheese and chocolate dessert. Served between 16, 18°C / 60°F, and 65°F.

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