100% Chardonnay

Straw yellow color with golden highlights. Fine and regular bubbles. Intense and perfumed, dominated by fruity aromas (peach, apricot). Flattering citrus notes appear when agitated. Fine and elegant on the palate. Upheld by a good acidity, this flavourfull well-balanced wine has a long and refreshing finish dominated by white fruits. An enjoyable wine!

Ideal as an aperitif or with a dessert
Best between 5°C and 6°C / 41°F and 43°F. Easy drinking wine, fresh and pleasant. Enjoyable anytime, anywhere!

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Wine fact sheet
Words of sommeliers

60% Cabernet Franc, 40% Sémillion

Beautiful pale yellow colour with brilliant reflections, its fine bubbles reveal a foam that is both light and persistent.

On the nose it develops aromas of white flesh fruits and citrus enhanced by brioche and vanilla notes.

On the palate it is powerful with a nice balance where freshness and smoothness mix. The long and elegant finish is obtained thanks to a careful ageing and a unique liquor, which illustrate the know how of Barton & Guestier.

Aperitif, fruit and chocolate based desserts.

Best served between 6°C and 8°C.

Wine fact sheet
Words of sommeliers

Grenache, Cinsault, Syrah

Bright salmon-pink with a fine, delicate mousse. Aromatic nose, with strawberry, raspberry and gentle spice aromas. Rich, fresh cherry and gentle spice aromas lead to a pure, mouthful of freshly picked forest fruits.

Very uplifting, a perfect aperitif with canapés or with a dessert
Best between 5°C and 6°C / 41°F and 43°F. Easy drinking wine, fresh and pleasant. Enjoyable anytime, anywhere!

Wine fact sheet
Words of sommeliers

100% Muscat

Nice white gold colour.

Intense and aromatic nose typical of the grape variety Muscat combining delicate floral and fruity notes.

Numerous fine bubbles. Welle balance with a long and refreshing finish. An enjoyable drink!

Ideal as an aperitif.

Best served between 5°C and 6°C / 41°F and 43°F.

Wine fact sheet
Words of sommeliers

B&G Sparkling wines are perfect partners for all celebration moments and from aperitif to desserts!