sparkling wine - Vin Mousseux

100% Chardonnay

Straw yellow with golden highlights. Fine and regular bubbles. Intense and perfumed, dominated by fruity aromas (peach, apricot). Flattering citrus notes appear when agitated. Fine and elegant on the palate. Upheld by a good acidity, this flavourfull well-balanced wine has a long and refreshing finish dominated by white fruits.

Aperitif, dessert
Best enjoyed well-chilled, between 4 et 6°C

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Wine fact sheet

AOC Crémant de Bordeaux Contrôlée

60% Cabernet Franc, 40% Sémillion

Beautiful pale yellow colour with brilliant reflections, its fine bubbles reveal a foam that is both light and persistent.

On the nose it develops aromas of white flesh fruits and citrus enhanced by brioche and vanilla notes.

On the palate it is powerful with a nice balance where freshness and smoothness mix. The long and elegant finish is obtained thanks to a careful ageing and a unique liquor, which illustrate the know how of Barton & Guestier.

Aperitif, fruit and chocolate based desserts.

Best served between 6°C and 8°C.

Sparkling wine 

Grenache, Cinsault, Syrah

Bright salmon-pink with a fine, delicate mousse. On the nose strawberry, raspberry and gentle spice aromas. Rich, fresh cherry aromas lead to a mouthful of freshly picked forest fruits.

Aperitif, dessert
Best enjoyed well-chilled, between 4 et 6°C

Wine fact sheet

Sparkling alcohol free

100% Muscat

Nice white gold colour.

Intense and aromatic nose typical of the grape variety Muscat combining delicate floral and fruity notes.

Numerous fine bubbles. Welle balance with a long and refreshing finish. An enjoyable drink!

Ideal as an aperitif.

Best served between 5°C and 6°C

Vineyards located in Languedoc and Loire.

100% France. Ugni Blanc, Terret Bourret, Chardonnay

Yellow with green reflections with a fine foam.

Very aromatic nose of white and yellow fruits with hints of peach.

 Well balanced on the fruit, with a long and fresh aftertaste. Easy to drink fresh and pleasant.

Ideal as an aperitif, or with fruit based desserts.

Best served between 5°C and 6°C.

Wine fact sheet

Sparkling wine

Muscat

Appearance: Bright  rosé colour,  persistant mousse, numerous and fine bubbles.
Nose: Fruity scents with red fruits aromas of strawberry.
Palate: Well balanced and aromatic flavours with a refreshing finish.

Ideal as a cocktail or an aperitif, perfect with canapés and red fruits desserts.
Best served between 4°C and 6°C (40-45°F).

Wine fact sheet

B&G Sparkling wines are perfect partners for all celebration moments and from aperitif to desserts! 

B&G Sparkling Blanc de Blancs
Produced in France
Tasting notes: Nice white-gold color. Fine bubbles and foam. Fruity and delicate nose with floral aromas. On the palate delightfully fresh, round, perfectly balanced with a long aftertaste. Serve well chilled between 5 and 8°C.

B&G Sparkling Rosé
Produced in France
Tasting notes: Bright vivid rosé color. Numerous and fine bubbles. Subtle nose of freshly picked red fruits. Well-balanced, deliciously supple with acidulous notes on the finish. Serve well chilled between 5 and 8°C.