M de Magnol Bordeaux rouge
AOC Haut MédocGrape varieties:
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit VerdotTasting notes:
Intense and brilliant red garnet. Intense red fruit aromas (cherry, raspberry), completed by sweet vanilla notes. Harmonious, supple, well-balanced. The tannins are velvety, the finish is long and exquisite on the fruit. M de Magnol Haut Médoc is a fruity, juicy and elegant wine.Food matches:
Entrecôte à la Bordelaise, risotto with mushrooms, Asian onion beef, ripe cheeses, red fruit based or dark chocolate based desserts. Best served between 16°C and18°C.