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M de Magnol

M de Magnol is the result of the selection made by Barton & Guestier’s Winemakers.
This collection of 2 wines Bordeaux Red and Bordeaux White is produced to highlight a more modern wine style perfectly adapted to a new way of city life, open minded.

M de Magnol

M de Magnol Haut-Médoc

M de Magnol Haut-Médoc

M Bordeaux blanc

M Bordeaux blanc

M de Magnol

M de Magnol is the result of the selection made by Barton & Guestier’s Winemakers.
This collection of 2 wines Bordeaux Red and Bordeaux White is produced to highlight a more modern wine style perfectly adapted to a new way of city life, open minded.

M de Magnol Bordeaux rouge

Classification:AOC Haut Médoc Grape varieties:

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting notes:

Intense and brilliant red garnet. Intense red fruit aromas (cherry, raspberry), completed by sweet vanilla notes. Harmonious, supple, well-balanced. The tannins are velvety, the finish is long and exquisite on the fruit. M de Magnol Haut Médoc is a fruity, juicy and elegant wine. 

Food matches:Entrecôte à la Bordelaise, risotto with mushrooms, Asian onion beef, ripe cheeses, red fruit based or dark chocolate based desserts. Best served between 16°C and18°C.

Wine fact sheet
Words of sommeliers

M de Magnol Haut-Médoc

M de Magnol Bordeaux blanc

Classification:AOC Bordeaux Grape varieties:

Sauvignon Blanc, Sémillon

Tasting notes:Bright, pale yellow color. Fine nose with lots of fresh white and exotic fruits (pear, quince, pineapple, passion fruit) combined to delicate white flowers notes. Lively and crisp on the palate with volume on the middle palate and a long refreshing and fruity (citrus) aftertaste. Food matches:

Seafood, fish dishes, sushis or as an aperitive. Best served between 10°C and 12°C.

Wine fact sheet
Words of sommeliers

M Bordeaux blanc
Barton & Guestier

Barton & Guestier / Château Magnol
87 rue du Dehez - 33290 Blanquefort - FRANCE
Tel: +33 (0)5 56 95 48 00
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Registration No°: 592 008 999 - Jurisdiction: France
Enjoy our wines responsibly
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