Classification:AOC Haut Médoc Grape varieties:

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Tasting notes:

Intense and brilliant red garnet. Intense red fruit aromas (cherry, raspberry), completed by sweet vanilla notes. Harmonious, supple, well-balanced. The tannins are velvety, the finish is long and exquisite on the fruit. M de Magnol Haut Médoc is a fruity, juicy and elegant wine. 

Food matches:Entrecôte à la Bordelaise, risotto with mushrooms, Asian onion beef, ripe cheeses, red fruit based or dark chocolate based desserts. Best served between 16°C and18°C.

Wine fact sheet
Words of sommeliers

Classification:AOC Bordeaux Grape varieties:

Sauvignon Blanc, Sémillon

Tasting notes:Bright, pale yellow color. Fine nose with lots of fresh white and exotic fruits (pear, quince, pineapple, passion fruit) combined to delicate white flowers notes. Lively and crisp on the palate with volume on the middle palate and a long refreshing and fruity (citrus) aftertaste. Food matches:

Seafood, fish dishes, sushis or as an aperitive. Best served between 10°C and 12°C.

Wine fact sheet
Words of sommeliers