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Héritage

For almost 300 years, our know-how has been to vinify, age and ship wines worldwide. 300 years ago, these wines were those produced at Margaux, Lafite, Haut Brion,... The most important people were the winemakers, but the cellar masters were adding their final touch to the wine and Barton & Guestier cellar master, Germain Rambaud, was shaping the best wines of the 18th century.

 

Following the same visionary spirit of its founders and at the occasion of its 290th anniversary, B&G has launched Héritage, the first wine brand, non vintage, offering consistency in style and quality whatever the cuvée.

The anniversary cuvées (290, 291,292,..) will follow until the 300 years of the company.

 

Héritage is the result of  almost 300 years of expertise in winemaking.

 

Héritage n°290

Héritage N°290

Héritage n°290

Héritage

For almost 300 years, our know-how has been to vinify, age and ship wines worldwide. 300 years ago, these wines were those produced at Margaux, Lafite, Haut Brion,... The most important people were the winemakers, but the cellar masters were adding their final touch to the wine and Barton & Guestier cellar master, Germain Rambaud, was shaping the best wines of the 18th century.

 

Following the same visionary spirit of its founders and at the occasion of its 290th anniversary, B&G has launched Héritage, the first wine brand, non vintage, offering consistency in style and quality whatever the cuvée.

The anniversary cuvées (290, 291,292,..) will follow until the 300 years of the company.

 

Héritage is the result of  almost 300 years of expertise in winemaking.

 

Héritage N°290

Classification:Duché d'Uzès AOC Grape varieties:

Syrah (80%), Grenache (20%)

Tasting notes:

"This dark red colored blend with violet highlights has a rich nose developing black fruit aromas and spices. On the second nose, violet notes appear. A wine with harmonious structure and balance, mixing flavors of fruits with toasty vanilla hints." 
Laurent Prada, B&G head winemaker.

Food matches:

The perfect partner for lamb, duck, dark chocolate, strong cheeses and spicy dishes. 
Best between 16 and 18°C.
Good ageing potential for 5 to 10 years.

 

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N°290 Héritage
Barton & Guestier

Barton & Guestier / Château Magnol
87 rue du Dehez - BP 30 - 33290 Blanquefort Cedex - FRANCE
Tel: +33 (0)5 56 95 48 00 - Fax: +33 (0)5 56 95 48 01
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