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These Chateaux and Estates benefit from Barton & Guestier’s expertise in selecting and making wines.
Made with traditional winemaking methods, each Chateau or Domaine is typical of its appellation.
Soft, rich fruity and well-structured, these wines have excellent ageing potential.
AOC Bordeaux
Grape varieties:Cabernet Sauvignon, Merlot, Cabernet Franc
A deep red colour. A fruity, peppery bouquet; round and silky tannins on the palate, combined with rich fruiy flavours.
Patés, grilled meat, cheese
Serve at 16-18°C
AOC Médoc
Grape varieties:Merlot, Cabernet Sauvignon
Deep and brilliant purple red colour.
Complex and rich, combining nice black currant aromas with hints of mint, liquorice and flattering toasty notes.
Well balanced, harmonious with a long fruity and spicy finish.
Red meat, barbecue, strong cheese – Between 16°C and 18°C. Elegant wine, fruity, with a good texture. Ideal with red meat.
Can age a couple of years in a cellar.
AOC Saint-Emilion
Grape varieties:Merlot, Cabernet Franc, Cabernet Sauvignon
Garnet red colour with orange highlights. The bouquet is rich and complex, revealing ripe fruit and hints of menthol and spice. On the palate, the wine is well-balanced with red fruit flavors, soft tannins and a long spicy aftertaste.
Patés, poultry, cheese
Serve at 16-18°C
These Chateaux and Estates benefit from Barton & Guestier’s expertise in selecting and making wines.
Made with traditional winemaking methods, each Chateau or Domaine is typical of its appellation.
Soft, rich fruity and well-structured, these wines have excellent ageing potential.
AOC Bordeaux
Grape varieties:Cabernet Sauvignon, Merlot, Cabernet Franc
Tasting notes:A deep red colour. A fruity, peppery bouquet; round and silky tannins on the palate, combined with rich fruiy flavours.
Food matches:Patés, grilled meat, cheese
Serve at 16-18°C
AOC Médoc
Grape varieties:Merlot, Cabernet Sauvignon
Tasting notes:Deep and brilliant purple red colour.
Complex and rich, combining nice black currant aromas with hints of mint, liquorice and flattering toasty notes.
Well balanced, harmonious with a long fruity and spicy finish.
Food matches:Red meat, barbecue, strong cheese – Between 16°C and 18°C. Elegant wine, fruity, with a good texture. Ideal with red meat.
Can age a couple of years in a cellar.
AOC Saint-Emilion
Grape varieties:Merlot, Cabernet Franc, Cabernet Sauvignon
Tasting notes:Garnet red colour with orange highlights. The bouquet is rich and complex, revealing ripe fruit and hints of menthol and spice. On the palate, the wine is well-balanced with red fruit flavors, soft tannins and a long spicy aftertaste.
Food matches:Patés, poultry, cheese
Serve at 16-18°C
Barton & Guestier / Château Magnol
87 rue du Dehez - BP 30 - 33290 Blanquefort Cedex - FRANCE
Tel: +33 (0)5 56 95 48 00 - Fax: +33 (0)5 56 95 48 01
Contact
Registration No°: 592 008 999 - Jurisdiction: France
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