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AOC WinesChâteau Magnol
Les Charmes de Magnol Médoc
Bordeaux | Appellation Médoc contrôlée
Grape varieties: Merlot, Cabernet Sauvignon
Tasting notes:
Deep purple red colour. Intense and complex on the nose, developing ripe fruits, plums and spicy notes. When agitated, flattering tobacco and coffee hints appear. Velvety tannic structure with very ripe fruit aromas. Long and elegant finish.
Food matches: Wild mushroom risotto, pasta dishes, grilled duck, strong cheeses and chocolate desserts– Best at 18°C.
Serving temperature: 16-18°C (61-65°F)
Winemaking: De-stalked grapes – alcoholic fermentation in vats at high temperature (30-32°C) with daily pumping over – maceration (3 weeks) – malolactic fermentation in vats – the wine is aged in French oak barrels for 6 months.
Soil: Sandy and gravelly.
Climate: Oceanic, mild and humid.
Aging: Fermentation in vats and oak barrels for 6 months.
