80% Syrah, 20% GrenacheTasting notes:
Intense ruby colour with violet highlights.
An explosion of black fruit, black pepper combined with liquorice and tobacco notes when agitated.
Well balanced, with a harmonious texture. Long fruity and spicy aftertaste.Food matches:
Fillet of beef, roasted saddle of lamb with fresh herbs, chicken breast stuffed with black mushrooms, strong cheeses, spicy dishes, dark chocolate-based dessert.
Best served at 14-16 °C / 58°F-60°F