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Barton & Guestier Appellations

 

Barriques

Barton & Guestier has successfully upheld the tradition of selecting, vinifying, bottling and shipping the fine French Appellation wines to more than 130 countries.

 Laurent Prada, B&G head winemaker, and his team work daily in partnership with almost 150 winegrowers to produce the 19 wines of our collection of the greatest French Appellations: Bordeaux, Loire Valley, Beaujolais, Bourgogne, Rhone Valley and Provence.

 All the wines are made of grapes grown in specific areas, with a strict control of grape varieties, yields and winemaking methods. Depending on the Appellation, wines are aged in oak barrels or in stainless steel vats. B&G winemakers monitor all the steps of the process including pruning, harvesting, vinification, ageing, blending and bottling.

 

Héritage 293

Barton & Guestier Héritage 293

Barton & Guestier Bordeaux Rouge

Barton & Guestier Bordeaux Rouge

Barton & Guestier Bordeaux Blanc

Barton & Guestier Bordeaux Blanc

Barton & Guestier Médoc

Barton & Guestier Médoc

Barton & Guestier Margaux

Barton & Guestier Margaux

Barton & Guestier Saint-Emilion

Barton & Guestier Saint-Émilion

Barton & Guestier Sauternes

Barton & Guestier Sauternes

Barton & Guestier Muscadet-Sèvre-et-Maine

Barton & Guestier Muscadet-Sèvre-et-Maine

Barton & Guestier Vouvray

Barton & Guestier Vouvray

Barton & Guestier Rosé d'Anjou

Barton & Guestier Rosé d'Anjou

Barton & Guestier Sancerre

Barton & Guestier Sancerre

Barton & Guestier Mâcon-Villages

Barton & Guestier Mâcon-Villages

Barton & Guestier Chablis

Barton & Guestier Chablis

Barton & Guestier Pouilly-Fuissé

Barton & Guestier Pouilly-Fuissé

Barton & Guestier Beaujolais

Barton & Guestier Beaujolais

Barton & Guestier Beaujolais-Villages

Barton & Guestier Beaujolais Villages

Barton & Guestier Châteauneuf-du-Pape

Barton & Guestier Châteaunef-du-Pape

Barton & Guestier Côtes-du-Rhône

Barton & Guestier Côtes-du-Rhône

Barton & Guestier Côtes de Provence

Barton & Guestier Côtes-de-Provence

Barton & Guestier Appellations

 

Barriques

Barton & Guestier has successfully upheld the tradition of selecting, vinifying, bottling and shipping the fine French Appellation wines to more than 130 countries.

 Laurent Prada, B&G head winemaker, and his team work daily in partnership with almost 150 winegrowers to produce the 19 wines of our collection of the greatest French Appellations: Bordeaux, Loire Valley, Beaujolais, Bourgogne, Rhone Valley and Provence.

 All the wines are made of grapes grown in specific areas, with a strict control of grape varieties, yields and winemaking methods. Depending on the Appellation, wines are aged in oak barrels or in stainless steel vats. B&G winemakers monitor all the steps of the process including pruning, harvesting, vinification, ageing, blending and bottling.

 

Héritage 293

Classification:

AOC Duché d'Uzès

Grape varieties:

80% Syrah, 20% Grenache

Tasting notes:

Intense ruby colour with violet highlights.

 An explosion of black fruit, black pepper combined with liquorice and tobacco notes when agitated.

 Well balanced, with a harmonious texture. Long fruity and spicy aftertaste.

Food matches:

Fillet of beef, roasted saddle of lamb with fresh herbs, chicken breast stuffed with black mushrooms, strong cheeses, spicy dishes, dark chocolate-based dessert.

Best served at 14-16 °C / 58°F-60°F

Words of sommeliers

Barton & Guestier Héritage 293

Barton & Guestier Bordeaux Rouge

Classification:

AOC Bordeaux

Grape varieties:

Merlot, Cabernet Sauvignon

Tasting notes:

Intense and brillant red colour.  Expressive nose of small black fruits (blackberry, blueberry) with delicate roasted notes (cocoa). Fruit driven on the palate, supported by present and well-integrated tannins. A long and spicy aftertaste.

 

Food matches:

Red meats, pâté, cheeses.

Best served between 16°C and 18°C (60-65°F).

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Wine fact sheet
Words of sommeliers

Barton & Guestier Bordeaux Rouge

Barton & Guestier Bordeaux Blanc

Classification:

Appellation Bordeaux Contrôlée

Grape varieties:

Sauvignon Blanc, Semillon

Tasting notes:

Golden straw yellow. Intense and complexe nose of tropical fruits aromas (mango, passion fruit, pineapple) and vanilla notes. Nice lively and rich attack with a citrus note on the aftertaste.

Food matches:

Aperitif, seafood, fish dishes.
Best served between 10°C and 12°C (50-54°F).

 

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Wine fact sheet
Words of sommeliers

Barton & Guestier Bordeaux Blanc

Barton & Guestier Médoc

Classification:

Appellation Médoc Contrôlée

Grape varieties:

Cabernet Sauvignon, Merlot

Tasting notes:

Intense garnet red with dark highlights. Intense nose of blackcurrant aromas with vanilla and spicy notes. Good concentration on the palate, with present and well-integrated tannins. Persistent and delicate oaky finish.

Food matches:

Red meat, game, cheese.
Best served between 16°C and 18°C (60-65°F).

Press reviews & awards
Wine fact sheet
Words of sommeliers

Barton & Guestier Médoc

Barton & Guestier Margaux

Classification:

Appellation Margaux Contrôlée

Grape varieties:

Cabernet Sauvignon, Merlot, Cabernet Franc

Tasting notes:

Garnet red of good intensity. Complex nose combining intense black fruit aromas with hints of licorice and vanilla. Generous on the palate with a supple texture and velvety tannins. A fruity, round and delicious finish.

Food matches:

Red meat, game, cheese.
Best served between 16°C and 18°C (60-65°F).

Wine fact sheet
Words of sommeliers

Barton & Guestier Margaux

Barton & Guestier Saint-Emilion

Classification:

Appellation Saint-Emilion Contrôlée

Grape varieties:

Merlot, Cabernet Franc

Tasting notes:

Intense ruby red colour. Seductive bouquet dominated by hints of black and red fruits (blackberry, black cherry, strawberry jam). Delicious and elegant on the palate with silky tannins. A warm and fruit driven aftertaste.

Food matches:

Grilled and roasted meat, poultry, game, cheese.

Best served between 16°C and 18°C (60-65°F).

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Wine fact sheet
Words of sommeliers

Barton & Guestier Saint-Émilion

Barton & Guestier Sauternes

Classification:

AOC Sauternes

Grape varieties:

Sémillon, Sauvignon Blanc

Tasting notes:

Intense golden yellow. Complex, fine and elegant nose with pineapple and apricot aromas combined with notes of acacia and honey. Smooth, persistent and fruity on the palate (candied orange).

Food matches:

Aperitif, foie gras, melon, roasted poultry, blue cheese.

Best served between 8°C and 10°C (46-50°F).

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Wine fact sheet
Words of sommeliers

Barton & Guestier Sauternes

Barton & Guestier Muscadet-Sèvre-et-Maine

Classification:

Appellation Muscadet-Sèvre-et-Maine Contrôlée

Grape varieties:

Melon de Bourgogne

Tasting notes:

Pale straw yellow. Delicate nose with white flower aromas combined with a hint of grapefruit (lemon). Lively and mineral on the palate with a refreshing finish.

Food matches:

Seafood, grilled fish, goat cheese.

Best served between 8°C and 10°C (46-50°F).

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Wine fact sheet
Words of sommeliers

Barton & Guestier Muscadet-Sèvre-et-Maine

Barton & Guestier Vouvray

Classification:

Appellation Vouvray Contrôlée

Grape varieties:

Chenin Blanc

Tasting notes:

Pale straw with green highlights.Seductive nose with lovely fruit aromas (pear, pineapple) and delicate floral notes. Smooth on the palate with a nice refreshing finish.

Food matches:

Aperitif, smoked fish, Asian dishes, creamy cheese.
Best served between 8°C and 10°C (46-50°F).

Press reviews & awards
Wine fact sheet
Words of sommeliers

Barton & Guestier Vouvray

Barton & Guestier Rosé d'Anjou

Classification:

AOC Rosé d'Anjou

Grape varieties:

Grolleau, Gamay

Tasting notes:

Intense salmon-pink. Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on the palate developing aromas of small red berries.

Food matches:

Aperitif, salads, exotic food,sushi.
Best served between 8°C and 10°C (46-50°F).

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Wine fact sheet
Words of sommeliers

Barton & Guestier Rosé d'Anjou

Barton & Guestier Sancerre

Classification:

AOC Sancerre

Grape varieties:

Sauvignon Blanc

Tasting notes:

Bright pale straw yellow. Expressive nose mixing intense aromas of flowers (acacia), white berries and exotic fruits (pineapple) with a touch of citrus (grapefruit). Fresh and lively attack evolving on a long mineral finish.

Food matches:

Grilled fish, seafood, goat cheese.

Best served between 10° and 12°C (50-54°F).

Press reviews & awards
Wine fact sheet
Words of sommeliers

Barton & Guestier Sancerre

Barton & Guestier Mâcon-Villages

Classification:

Appellation Mâcon-Villages Contrôlée

Grape varieties:

Chardonnay

Tasting notes:

Pale straw colour with golden highlights. Seductive nose of fruit aromas (peach, pear) with white floral hints (acacia). Elegant on the palate with a pleasant and refreshing finish.

Food matches:

Aperitif, fish, white meat.
Best served between 10°C and 12°C (50-54°F).

Press reviews & awards
Wine fact sheet
Words of sommeliers

Barton & Guestier Mâcon-Villages

Barton & Guestier Chablis

Classification:

Appellation Chablis Contrôlée

Grape varieties:

Chardonnay

Tasting notes:

Golden straw yellow. Aromatic nose mixing seductive pear and apricot aromas with delicates mineral notes. Fresh and lively on the palate, with a nice mineral finish.

Food matches:

Fish in sauce, seafood, white meat.

Best served between 10°C and 12°C (50-54°F).

Press reviews & awards
Wine fact sheet
Words of sommeliers

Barton & Guestier Chablis

Barton & Guestier Pouilly-Fuissé

Classification:

AOC Pouilly-Fuissé

Grape varieties:

Chardonnay

Tasting notes:

Pale golden yellow. Delicate nose of white flower (jasmine) and peach aromas with flattering flinty notes. Harmonious and rich on the palate with a long floral finish.

Food matches:

White meat, fish in sauce.
Best served between 10°C and 12°C (50-54°F).

Press reviews & awards
Wine fact sheet
Words of sommeliers

Barton & Guestier Pouilly-Fuissé

Barton & Guestier Beaujolais

Classification:

Appellation Beaujolais Contrôlée

Grape varieties:

Gamay

Tasting notes:

Nice raspberry colour. An explosion of red fruits (raspberry, cherry) on the nose with nice violet notes. Well-balanced on the palate with a nice freshness and a long fruity finish.

Food matches:

Salads, cold meats, grilled poultry.
Best served between 14°C and 16°C (54-60°F).

Press reviews & awards
Wine fact sheet
Words of sommeliers

Barton & Guestier Beaujolais

Barton & Guestier Beaujolais-Villages

Classification:

Appellation Beaujolais-Villages Contrôlée

Grape varieties:

Gamay

Tasting notes:

Cherry red colour of good intensity. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate spicy notes. Nice structure on the palate with a long licorice finish.

Food matches:

Cold meats, grilled poultry and cheese.

Best served between 14°C and 16°C (54-60°F).

Press reviews & awards
Wine fact sheet
Words of sommeliers

Barton & Guestier Beaujolais-Villages

Barton & Guestier Châteauneuf-du-Pape

Classification:

Appellation Châteauneuf-du-Pape Contrôlée

Grape varieties:

Syrah, Grenache

Tasting notes:

Bright cherry red colour with purple highlights. Complex nose with aromas of ripe fruits (blueberry, plum) mixed with toasted and licorice hints. Rich on the palate, mixing the character of the fruit with the warmth of the spices. Round finish with lively notes of mint.

Food matches:

Spicy food, stew, game and cheese.

Best served between 16°C and 18° (60-65°F).

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Wine fact sheet
Words of sommeliers

Barton & Guestier Châteaunef-du-Pape

Barton & Guestier Côtes-du-Rhône

Classification:

Appellation Côtes-du-Rhône Contrôlée

Grape varieties:

Grenache, Syrah, Carignan

Tasting notes:

Cherry red colour. Intense nose of flowers (violet) and black fruits (black cherry, blackcurrant) combined with peppery hints. Full on the palate with a nice fruity and spicy aftertaste.

Food matches:

Spicy food, red meat in sauce, cheese.

Best served between 16°C and 18°C (60-65°F).

Press reviews & awards
Wine fact sheet
Words of sommeliers

Barton & Guestier Côtes-du-Rhône

Barton & Guestier Côtes de Provence

Classification:

Appellation Côtes de Provence Contrôlée

Grape varieties:

Grenache, Cinsault, Syrah

Tasting notes:

Light pink colour. The bouquet is an explosion of red berries and fragrant flowers on the nose. Flattering citrus aromas appear when agitated. Lively on the palate with a jam-like fruit finish. 

Food matches:

Ideal as an apéritif. Excellent with Mediterranean cuisine and exotic dishes.
Serve well-chilled between 8 and 10°C

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Wine fact sheet
Words of sommeliers
Recipes

Barton & Guestier Côtes-de-Provence
Barton & Guestier

Barton & Guestier / Château Magnol
87 rue du Dehez - BP 30 - 33290 Blanquefort Cedex - FRANCE
Tel: +33 (0)5 56 95 48 00 - Fax: +33 (0)5 56 95 48 01
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Registration No°: 592 008 999 - Jurisdiction: France
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