> CREAM CHEESE LOLLYPOPS with B&G Réserve Sauvignon Blanc

With the new "Tapas" brochure, Chef Fréderic Prouvoyeur, Château Magnol's dedicated Chef, suggests 24 tasty and easy-to-make recipes to accompany the wines of the B&G Réserve varietal range. A great tool to a successful party!

Discover the recipe of the CREAM CHEESE LOLLYPOPS with B&G Réserve Sauvignon Blanc.

For 6 people: 20 to 25 lollypops
Preparation time: 15 minutes
Chilling time: 1 hour.

Ingredients:

• 400g cream cheese such as Philadelphia or fresh goat's cheese such as Billy
• 1 bunch of chives
• 1 teaspoon thick crème fraîche.

Preparation:
Place the cream cheese, crème fraîche and salt in a bowl.
Mix briskly with a fork or whisk.
Wash the chives and chop them very finley.
Transfer them to a plate.
Make little balls of the cheese mixture in the palms of your hands.
Roll the balls in the chives, without pressing, until they are completely coated.
Insert a lollipop stick into each ball.
Put the lollipops on a plate and place them in the refrigerator for an hour before serving, so that the texture becomes firm.

Enjoy with B&G Réserve Sauvignon Blanc!

Discover the 23 other recipes in the Tapas brochures that are availaible:

• In English - under B&G Ref N° 0464
• In French - under B&G Ref N° 0465.
  

Price per set of 5: 17,80 €.