ASSEMBLAGE Newsletter N°47 - Julyl 2013
  History

EDITORIAL
BY Philippe Marion

NEW BRANDS

HOT

EVENTS & MARKETS

PRESS REVIEW & AWARDS

GOOD PRACTICE

FOOD & WINE PAIRING

PEOPLE

AGENDA

B&G HISTORY

 
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Newsletter contact:
Petra Frebault

 

The history of Barton & Guestier is passionate and rich. Almost three centuries of wines, labels, markets, people and passion...

Discover hereafter some old (starting in 1888) or famous (French President Valérie Giscard d'Estaing/Russian President Léonid Brejnev) menus that are part of Chef Frederic Prouvoyeur's personal collection. They are not all related to Barton & Guestier, but all of great beauty.

For the next issue of Assemblage there will be some interesting extracts of food & wine pairing recommendations dating from a cooking book from 1894...

Enjoy!

 
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