ASSEMBLAGE Newsletter N°47 - Julyl 2013
  Editorial by Philippe Marion

EDITORIAL
BY Philippe Marion

NEW BRANDS

HOT

EVENTS & MARKETS

PRESS REVIEW & AWARDS

GOOD PRACTICE

FOOD & WINE PAIRING

PEOPLE

AGENDA

B&G HISTORY

 
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Newsletter contact:
Petra Frebault

 

Philippe Marion

 > B&G Art of living

It was great to see many of you at Vinexpo and at Château Magnol, where we shared another great moment of B&G Art of Living with you!

Nearly 290 years of experience have taught us that nothing reveils the unique character of a wine better than pairing it with a dish. Bringing out the alchemy between aromas, flavours and textures, the match with food gives a special spark to the emotion of wine tasting. We now honour this conviction, by making food & wine pairing and in a broader way "Art of Living" our company philosophy.

Our French and Bordeaux heritage, gives us comprehensive understanding of wine and gastronomy which is an essential part of Art of Living or as we say in French "Art de Vivre". Of course there is more to Art of Living than food & wine, it is also the pleasure of being together, sharing a moment, sharing emotions in mutual respect of nationalities, cultures and convictions.

This B&G Art of Living is what we convey at Château Magnol, especially at our Wineschool since 1989, and it is what we want to share with you on your markets.

It is therefore with great pleasure that in this issue of Assemblage, we introduce our new "Wine & Dine, it's B&G time" advertising campaign and our Culinary Passeport by Chef Frédéric Prouvoyeur. In addition, you will discover the resume of Vinexpo, the special Food & Wine pairing sessions proposed by Dominique Laporte, Best Sommelier of France, an extract of restaurants worldwide where you can find B&G wines and much more.

Bon appétit and as always,
Be my Guest!

Philippe MARION
Sales & Marketing Director

 
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