> Château Magnol recommended by Andreas Larsson, Best Sommelier of the World, in Tasted Magazine, as
     the perfect pairing with French Master Chef Edouard Loubet's recipe.

The summer 2013 issue of Tasted Magazine unveils recipes of the world's greatest chefs, with wine pairings recommended by Andreas Larsson, Best Sommelier of the World 2007.
Château Magnol 2010 was his selection to accompany the rack of lamb recipe from Chef Edouard Loubet, French Master Chef with 2 stars in the Michelin Guide. He obtained a grade of 18/20 from the Gault & Millau book, that elected him chef of the year in 2011.
Discover more about his famous restaurant Domaine de Capelongue in Bonnieux-en-Provence here: www.capelongue.com.