> B&G Food & Wine Academy at Château Magnol

At Barton & Guestier, every wine is unique, and we believe that the tasting pleasure for each one is enhanced by serving it with the appropriate food. Today we are pleased to propose an extraordinary tasting experience at the Barton & Guestier Food & Wine Academy, our school of wines and gastronomy, to make you discover new flavours and new sensations.
The aim of the special Food & Wine session is to show everyone how to create original wine and food matches that are a treat for the senses and enhance our wines.

This true culinary voyage, developed hand in hand with Best Sommelier of France Dominique Laporte, proposes two stopovers:

The first is more theoretical with discussion of the main principles behind food and wine matches, including the classification of wines, serving order, primary flavours, textures, cooking techniques, the importance of contexts and much more. The second is more practical, with experience at five themed workshops: "seasonal matches", "prestige dinners", "around raw food", wine from one place and food from another" and "sweet pairings around chocolate".

A training manual with the main guidelines to successful wine and food matches is provided to all the participants.
This unforgettable experience will without any doubt lead to passionate discussions about the "perfect match" until late at night around the fireplace in the Grand Salon of the Château.
Make sure to book your week at the B&G Food & Wine Academy in 2015 by writing to solange.galan@barton-guestier.com.