> Food & Wine Pairing at the heart of our communication!

At Barton & Guestier, we are guided by the pioneering spirit of our founder, Thomas Barton, embracing as he did every chance to discover new emotions.

With our exclusive range of fine French wines, we are ambassadors of the French terroirs, fulfilling our mission daily across France and around the world.
We are aware that each wine is unique, both intrinsically and within the given tasting environment. We believe in the importance of bringing out the specific characteristics of each wine; we are curious to discover new flavours, textures and sensations, to better taste, enjoy and share.
Both for our wines and the dishes chosen to accompany them, we do our best to enrich the experience they offer; to share and enjoy their taste and the emotions they arouse, with others.

At Barton & Guestier, we believe in the importance of transmitting our knowledge, passed down over nearly 290 years of history. From vine to wine, from vinification to tasting, our teams make a point of honour of conveying their savoir-faire to those around them. They are the best messengers of this patrimony, this savoir-faire, both through time, from one generation to the next, and through space, from one country to another, even from one culture to another.

Proud of our French heritage, we believe that wine is above all about pleasure, and we try to develop this philosophy throughout the various stages of production. Pleasure of discovery, transmission and tasting. Pleasure of possessing and sharing the knowledge. We believe that knowledge and comprehension in wine tasting are all the richer if paired with the discovery of dishes chosen to perfectly match our wines. We try to create food and wine pairings to delight our senses, for each moment, each wine tasting experience.

At Barton & Guestier, we have proclaimed the "Art de Vivre" (Art of Living), our company philosophy, with Food & Wine Pairing at the heart of our communication.

We are lucky enough to be able to share this philosophy, these rituals and traditions, with the guests we welcome into the heart of the Bordeaux vineyards, at Château Magnol, and with the people we meet around the world. Naturally we put a lot of effort into choosing the "marriage" of B&G wines with French and international gastronomy, and in developing impactful and practical Food & Wine Pairing tools, which we invite you to discover in this newsletter. New developments are in preparation and more information will follow soon.

In the meanwhile, we wish you all excellent end of year holidays, enjoying good food and wine!

Bon appétit!

Philippe MARION
Sales & Marketing Director