> Special Restaurant promotion: Allow your customers to find their own perfect match!

Many Chefs and restaurant owners are seduced by the Food & Wine Pairing sessions organized by Chef Frederic at Chateau Magnol.
This concept can be easily reproduced in every restaurant (or at home).

Chef Frederic suggests to introduce his Pear and Roquefort Cheese Pie on your menu, and propose it with 2 glasses of wine.
For this pie the wine suggestion should be a glass of a sweet and a glass of a medium sweet wine, e.g.:

• Sweet: Barton & Guestier Passeport Sauternes or Thomas Barton Sauternes
• Medium sweet: Barton & Guestier Passeport Vouvray or Les Charmes de Magnol Medium Sweet.

Customers are invited to leave their comments e.g. in a big notebook (gathering all the comments) and leave with the complete recipe...

Here is the Chef's recipe:

Preparation and cooking: 45 minutes
Service: 6 persons

Ingredients:

• Flaky paste
  (pâte feuilleté)
• 3 pears
• 100g of Roquefort

Method:

• Peel the pears carefully, remove the stems
• Cut the pears in half and slice finely
• Cut the flaky paste
• Add small pieces of Roquefort on the pears
• Cook 20 minutes in the oven at 180°C (350°F)

Serve the pie