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Varietal WinesB&G Réserve Varietals
B&G Réserve Chardonnay
Languedoc | IGP Pays d'Oc
The exotic aromas and roundness of this grape variety are known and appreciated over the world.
Grape varieties: Chardonnay
Tasting notes:
Straw gold yellow. Fine and elegant nose mixing white fruit aromas (pear, quince) with vanilla notes. Fruit driven on the palate, the attack is fresh, followed by a round and supple texture. Flattering oaky notes appear on the aftertaste.
Food matches:
White meat, poultry, salads and pasta.
Best served between 10°C and 12°C / 50°F and 54°F.
Serving temperature: 10-12°C (50-54°F)
Winemaking: Night and morning harvest. Gentle crushing of the grapes – short maceration on the skin (between 6 and 12 hours) in order to get aromatic complexity – light pressing – pre-fermenting oxygenation of one part of the Chardonnay to keep freshness – controlled Alcoholic fermentation in vats (18-20°C / 65-68°F)
Soil: A wide variety of soils such as sand, clay, chalk, schist, gravel and pebbles.
Climate: Selection of vines located in the coolest areas of the Languedoc region near Limoux (wide temperature range between cool nights and warm days) and in the Gard region where the weather is warmer. The wine combines the strength and the freshness of the Limo
Aging: Maturation with stirring of the lees.
Sizes available:
187ml, 75cl
