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AOC WinesThomas Barton Réserve
Thomas Barton Réserve Graves Blanc
Bordeaux | Appellation Graves Contrôlée
This wine is the ultimate homage to Thomas Barton who came to Bordeaux from Ireland in 1725. He quickly became the most important wine merchant in Bordeaux having built a solid reputation among faithful customers all over Europe, who recognized his expertise and knowhow. The spirit of Thomas Barton has been perpetuated in this prestigious wine.
The packaging reflects the classic elegance of the 18th century: a typical “flacon bordelais” bottle – a short capsule – a long cork – and a sober label mentioning the name of the shipper and the appellation.
Grape varieties: Sauvignon Blanc, Semillon
Tasting notes: Sight: Bright straw yellow color with greenish hue and high viscosity.
Nose: Flattering nose with aromas of tropical fruits such as litchi and ripe pineapple. After swirling, the wine reveals sweet citrus notes like tangerine and kumquat.
Palate: Fresh and vibrant palate yet rich and opulent. Flavors of white blossom linger on the creamy finish
Food matches: Seabass fillet rose with lobster coulis, gratin of salmon, sole and turbot – Best between 10°C and 12°C / 50°F and 54°F.
Serving temperature: 10-12°C (50-54°F)
Winemaking: Controlled skin contact- pressing and short settling - alcoholic fermentation (50% in oak barrels, 50% in vats). Alcoholic fermentation made in oak contributes to a richer mouth-feel and develops volume and aromatic flavors into the wine – Ageing on the lees in American oak barrels with regular stirring for 2 to 3 months before bottling.
Soil: Gravel.
Climate: Oceanic, mild and humid.
Aging: Ageing on the lees in american oak barrels with regular stirring for 2 to 3 months before bottling.
