I love snacking, so you can imagine just how pleased I was to discover the many small dishes that come from the French Mediterranean Coast. Panisse, socca, pissalidière, aïoli, marinated bell peppers and olives…so many yummy finger foods to devour! Still, as delicious as all of these dishes are, none of them compares to tapenade.
Tapenade is a typical Provençal recipe that combines olives and capers. The the star ingredient may be olives, its name actually comes from the Occitan word for capers, tapena. These two primary ingredients give it a briny, salty flavor, while the addition of anchovies gives it an umami kick.
It’s great for dipping breadsticks or dolloping onto little slices of toast and it’s so appetizing, you’ll practically inhale it. What’s more, tapenade is simple to make. Check out the recipe and see for yourself!