The Mediterranean city of Sète on the Languedoc Coast doesn’t attract quite as many tourists as the beach hubs of the Côte d’Azur, making it a low-key destination for seaside fun and also, of course, for food and wine.
In this port city, you’ll find docks lined with fishing boats and trawlers bringing in the catch of the day. As a result, the city is abundant with fresh sea food, like this sea bass I had the pleasure of trying during my visit.
Sea bass, also called branzino, is a popular fish all across the Mediterranean. Here, it’s prepared in the style of Italian carpaccio, which gives you a sense of Sète’s local gastronomy. As a port city connecting hubs around the sea from North Africa to Italy, Sète is home to an interesting mix of cultures, especially when it comes to food.
This simple, delicate dish is perfect as an appetizer or a light meal. A wonderful choice for the summer and a perfect companion for a glass of white wine!