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Minjoo Kim
Korea (the Republic of)
Advanced Sommelier by the Court of Master Sommeliers
Best Sommelier of Korea 2019
Barton & Guestier Beaujolais
Refined and very intense
It has a lovely raspberry colour and a brilliant hue. The nose is both refined and very intense, with notes of violet, candy confectionery, red liquorice and red fruit syrup. As I drink it, it get more robust power overwhelmed over the palate, it is obviously weightier than I expected with some viscosity confirmed on the sight as well. Interestingly, it is showing intense acidity (which doesn’t normally prevail where it has heavy alcohol content). It feels both fleshy and silky. Both freshness and fruit remain for quite a long time on the palate.Food Pairing to recommend:
- Korean raised steamed pig which usually paired with Kimchi and shredded vegetable and noodles
- Korean style black Pudding can be a good pairing either.
