Press review and awards
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April 28, 2008 - Thomas Barton Reserve Privée Médoc 2005
GOLD MEDAL - MEDAILLE d'OR
Concours Mondial Bruxelles 2008 (Belgium)
April 28, 2008 - Château Magnol 2005
SILVER MEDAL - MEDAILLE D ARGENT
Concours Mondial Bruxelles 2008 (Belgium)
April 2008 - French Tom Chardonnay (new label 2007) 2007
SILVER MEDAL - MEDAILLE D'ARGENT
Chardonnay du Monde 2008 - Competition (France)
March 2008 - Thomas Barton Reserve Privée Médoc 2005
Andreas Larsson, best sommelier of the world 2007: "The nose is charming and on the modern side with some roasted oak and mocha, dark plums and cassis, the palate has a fine structure with tight tannins, potent but still young, I would like to keep it for a 2-3 year period to show its potential."
Andreas Larsson Tasting - Andreas Larsson (France)
March 2008 - Château Magnol 2005
CHATEAU MAGNOL 2005 - RECOMMENDED *** - Decanter blind tasting Cru Bourgeois 2005
Decanter (United Kingdom)
January 8, 2008 - Bistro Cabernet Sauvignon 2006
Recommended This hearty wine is produced in the rustic Languedoc-Roussillon region of France, making it a serendipitous match for our classic Country French Beef Stew recipe.
Better Homes & Gardens (USA)
December 15, 2007 - Bistro Chardonnay 2006
Buying guide rating: 83
Wine Enthusiast (USA)
December 15, 2007 - Bistro Pinot Noir 2005
Buying Guide Rating: 84
Wine Enthusiast (USA)
December 15, 2007 - Bistro Cabernet Sauvignon 2006
Buying guide rating: 82
Wine Enthusiast (USA)
October 2007 - Thomas Barton Reserve Médoc 2005
Top 5 of Best European Cabernets.... Thomas Barton Médoc Réserve 2005 pre-selected in the list of 5 best Europed Cabernet Sauvignon... Final results will be announced during "Klassiek Europa" fair.
Perswijn - Ronald de Groot & Sjoerd de Groot (Netherlands)
September 25, 2007 - Bistro Chardonnay 2006
2006 Barton & Guestier Bistro Wine Chardonnay is featured on Top Ten Wines Under $10 List. The page can be viewed here at http://www.novusvinum.com/features/top10under10.html
NovusVinum.com - Alain Gayot (USA)
September 22, 2007 - Thomas Barton Reserve Graves 2005
Bordeaux wines done up as a modern brand at this sort of price would have been unimaginable just a decade ago. This is a beautifully crisp fresh Sauvignon Semillon.
Irish Examiner - Blake Creedon (Ireland)
September 12, 2007 - Bordeaux Gold Label Rouge 2005
Seal APPROVED
Mundus Vini 2007 (Germany)
12 September 2007 - Thomas Barton Reserve Médoc 2005
Seal APPROVED
Mundus Vini 2007 (Germany)
12 September 2007 - Thomas Barton Reserve Privée Médoc 2004
Seal APPROVED
Mundus Vini 2007 (Germany)
August 2007 - Sancerre Gold Label 2006
BRONZE MEDAL - MEDAILLE DE BRONZE
Japan Wine Challenge 2007 (Japan)
August 2007 - French Tom Cabernet Sauvignon 2005
SILVER MEDAL - MEDAILLE D'ARGENT
Japan Wine Challenge 2007 (Japan)
August 2007 - Médoc Gold Label 2005
BRONZE MEDAL - MEDAILLE DE BRONZE
Japan Wine Challenge 2007 (Japan)
August 2007 - French Tom Merlot 2005
BRONZE MEDAL - MEDAILLE DE BRONZE
Japan Wine Challenge 2007 (Japan)
July 2007 - Thomas Barton Reserve Privée Médoc 2004
SILVER MEDAL - MEDAILLE d'ARGENT
International Wine & Spirit Competition 2007 (United Kingdom)
July 2007 - Thomas Barton Reserve Médoc 2005
BRONZE MEDAL - MEDAILLE DE BRONZE
International Wine & Spirit Competition 2007 (United Kingdom)
May 28, 2007 - Thomas Barton Reserve Privée Médoc 2004
BRONZE MEDAL - MEDAILLE DE BRONZE
Decanter World Wine Awards 2007 (United Kingdom)
May 24, 2007 - Tour des Vins Sancerre 2006
SILVER MEDAL - Médaille d'Argent
International Wine Challenge 2007 (United Kingdom)
May 9th, 2007 - Thomas Barton Reserve Margaux 2004
SILVER MEDAL - MEDAILLE D'ARGENT
Concours Mondial Bruxelles 2007 (BELGIUM)
May 9, 2007 - Thomas Barton Reserve Bordeaux 2005
GOLD MEDAL - MEDAILLE D'OR
Concours Mondial Bruxelles 2007 (Belgium)
April 2007 - Thomas Barton Reserve Privée Médoc 2004
SILVER MEDAL - MEDAILLE d'ARGENT
Sélections Mondiales des Vins 2007 (Canada)
April 2007 - Thomas Barton Reserve Sauternes 2005
GOLD MEDAL - MEDAILLE d'OR
Sélections Mondiales des Vins 2007 - (Canada)
March 2007 - Saint-Emilion Gold Label 2004
Selection as one of the Best Bordeaux Abordables - Korea 2007
Bordeaux Wine Council (Korea)
March 2007 - Thomas Barton Reserve Bordeaux 2005
Selection as one of the Best Bordeaux Abordables - Korea 2007
Bordeaux Wine Council (Korea)
February 21, 2007 - Bistro Pinot Noir 2005
Bistro beauty 2005 Barton & Guestier "Bistro Wine'' Pinot Noir, Vin de Pays d'Oc, France, about $9. Simple and unpretentious, yet distinctly French, this wine completely lives up to its name. The fruit is restrained, the texture is soft and there's a smidgen of that ethereal Sideways character lurking in the bottle. Try it with braised lamb shanks or roasted chicken. http://blogs.usatoday.com/cheers/
USA Today - Jerry Shriver (USA)
January 19, 2007 - Sauternes Gold Label 2003
B&G Sauternes 2003 awarded one of the "100 BEST OF BORDEAUX" in Japan.
Bordeaux Council (Japan)
21 November 2006 - Tour des Vins Châteauneuf-du-Pape 2004
"RECOMMENDED" - Three Stars ***
Decanter - Tasting Panel (United Kingdom)
October 1, 2006 - Vouvray Gold Label 2004
...Barton & Guestier (B&G) Vouvray 2004... it has the aromas of pineapple, honey, peaches and gooseberries... its acidity was nicely balanced with some sweetness, and it had an agreeable fruit flavor."
CentreDaily - Jo & Tom Chesworth (USA)
September 2006 - Thomas Barton Reserve Saint Emilion 2004
"VERY GOOD" - "TRES BIEN" - "SEHR GUT"
Mundus Vini (Germany)
September 2006 - Thomas Barton Reserve Margaux 2004
"VERY GOOD" - "TRES BIEN" - "SEHR GUT"
Mundus Vini (Germany)
September 2006 - Delicatessen Sauvignon Blanc 2005
Silver Medal - Médaille d Argent
Mundus Vini 2006 (Germany)
September 2006 - Château Magnol 2003
"VERY GOOD" - "TRES BIEN" - "SEHR GUT"
Mundus Vini 2006 (Germany)
August 2006 - Château Magnol 2003
Chateau Magnol 2003 has been awarded 3 stars "RECOMMENDED" in the Decanter Crus Bourgeois 2003 panel tasting.
Decanter Tasting (United Kingdom)
July 2006 - Thomas Barton Reserve Privée Médoc 2004
Bronze medal - Médaille de Bronze
International Wine & Spirit Competition - 2006 (United Kingdom)
April - June 2006 - Beaujolais Gold Label 2004
... a sweet, bright, candy-like nose of cherry and raspberry before bright, tart flavors of the same fruits which finish broad and medium-long.
Colorado Wine News (USA)
April - June 2006 - Vouvray Gold Label 2004
BEST BUY ...nicely sweet flavors of lemon and earth which finish medium-broad and medium-long. Simple, well put together, and it should be very popular. Tasty and it will accompany spicy food.
Colorado Wine News (USA)
April - June 2006 - Chardonnay 2004
...shows light, toasty oak on the nose before vertical, stacked flavors of oak and cream laced with tingling acidity which finish long and and broad.
Colorado Wine News (USA)
April - June 2006 - Merlot 2004
...has aromas of back cherry, currant, vanilla, and oak before bright juicy tart cherry flavors plus moderate tannin. The long, medium-broad finish adds some rhubarb.
Colorado Wine News (USA)
May 16, 2006 - Thomas Barton Reserve Privée Médoc 2004
Silver Medal - Médaille d'Argent
International Wine Challenge 2006 (UK)
May 16, 2006 - Tour des Vins Saint-Emilion 2004
Seal of Approval
International Wine Challenge 2006 (UK)
May 16, 2006 - Delicatessen Shiraz Rosé 2005
Bronze Medal - Médaille de Bronze
International Wine Challenge 2006 (UK)
May 16, 2006 - Delicatessen Sauvignon Blanc 2005
Seal of Approval
International Wine Challenge 2006 (UK)
May 16, 2006 - Delicatessen Chardonnay 2005
Seal of Approval
International Wine Challenge 2006 (UK)
May 16, 2006 - Tour des Vins Macon-Villages 2005
Seal of Approval
International Wine Challenge (UK)
May 16, 2006 - Delicatessen Merlot 2005
Seal of Approval
International Wine Challenge 2006 (UK)
May 16, 2006 - Château Magnol 2003
Seal of Approval
International Wine Challenge 2006 (UK)
May 2006 - Vouvray Gold Label 2004
Voulez-vous Vouvray? Barton & Guestier Vouvray 2004.$10. This is the one we most often see at supermarkets. That's a good thing because it's always a great deal. The nose alone is vibrand and filled with minerals, passion fruit and kiwi. Very fruity, with some wisps of sweetness, yet balanced, with good acidity. Excellent with fried seafood, fried chicken or pasta.
Smartmoney (USA)
April 23, 2006 - Thomas Barton Reserve Privée Médoc 2004
Silver Medal - Médaille d'Argent
Concours Mondial Bruxelles 2006 (Belgium)
March 31, 2006 - Médoc Gold Label 2003
Rating: 86 points "Lots of crushed currant on the nose with hints of vanilla. Medium-bodied, with fine tannins and a medium finish. Lots of Bordeaux character for the buck".
Wine Spectator (USA)
February 2, 2006 - Vouvray Gold Label 2003
Here is a sampling to sip and savor: Barton & Guestier Vouvray 2003... This wine is a tried-and-true, best-value introduction to Vouvray and Chenin Blanc. It is fresh. There is nothing but pears and apples in the glass with a touch of sweetness. It pairs nicely with sushi and all other Asian foods as well as the fire and spice of Indian cuisine.
Howard County Times (USA)
January 2006 - Médoc Gold Label 2004
Bronze Medal - Médaille de Bronze
International Wine & Spirit Competition Moscow (Russia)
January 2006 - Château Magnol 2002
Gold Medal - Médaille d'Or
International Wine & Spirit Competition Moscow (Russia)
January 27, 2006 - Beaujolais Gold Label 2004
RECOMMENDED Consistently good, yaer to year, B&G produces another light, delicate, cherry-rich wine that is refreshing and very food-friendly.
Wine Country (USA)
January 25, 2006 - Vouvray Gold Label 2004
Barton & Guestier have been in business since 1725, shipping wines all over the world from the major wine regions of France. This is an excellent off-dry Vouvray. Great as an aperitif or with seafood and poultry.
Anniston Star - Pat Kettles (USA)
January 19, 2006 - Beaujolais-Villages Gold Label 2003
Shopping list - Named one of the best deals on French wines this week.
San Francisco Chronicle (USA)
January 19, 2006 - Vouvray Gold Label 2004
Shopping list - Named one of the best deals on French wines this week.
San Francisco Chronicle (USA)
December 2005 - Côtes-du-Rhône Gold Label
Barton & Guestier Côtes du Rhône Gold Label awarded "Best Côtes du Rhône of the year 2005" by Danish consumers.
Instore Consumer Tasting (Denmark)
December 2005 - Côtes-du-Rhône Gold Label 2003
84/86 (quality/value) Light bodied but pretty impressive for nine bucks. Ripe black fruit and herbes de Provence are enhanced by a peppery streak. Good value.
Wine Lover's Page (USA)
November 2005 - French Tom Cabernet Sauvignon 2003
Seal of Approval - Distinction
Japan Wine Challenge 2005 (Japan)
November 2005 - Château Magnol 2000
Bronze Medal - Médaille de bronze
Japan Wine Challenge 2005 (Japan)
November 10, 2005 - Beaujolais-Villages Gold Label 2003
Named one of the best deals of the week ...The 2003 Barton & Guestier Beaujolais ($9) is a lesson both in the virtues of patience and the vagaries of nature... Its aromas are typically Beaujolais: primarily floral, with some Concord grape, earth, soy sauce and mushroom. On the palate, the wine is light and unusually fruity, with flavors of Concord grape and red plum, floral notes and hints of soy sauce. Unlike heavier reds, this very pleasant wine would be good chilled on an Indian summer afternoon. Its light body and relatively low alcohol (12.5 percent) make it a good choice when you're having traditionally white-wine food (white-flesh fish or shellfish) but want a red wine...
San Francisco Chronicle (USA)
November 2, 2005 - Châteauneuf-du-Pape Gold Label 2003
Wine of the Week - 88 points "A nicely balanced, food-friendly wine from France's Southern Cotes-du-Rhone. With its spice- and pepper-tinged fruit notes of ripe cherries and berries, it's a safe pick to accompany an eclectic holiday meal."
Wine Lines (USA)
October 2005 - Cabernet Sauvignon 2002
3 ½ Corks Lightly spicy raspberry and currant fruit, well-balanced, clean, pure and fine, great value from a venerable and dependable negociant.
The Midwest Wine Connection (USA)
October 20, 2005 - Beaujolais-Villages Gold Label 2003
WINE OF THE WEEK This vintage of the B&G Beaujolais has unsually ripe fruit, along with the light body and floral aromas we expect from Beaujolais. Its primary flavors are Concord grape and red plum with hints of soy sauce and floral notes. It's very pleasant slightly chilled, to about 60 degrees, and quaffed outside on a warm day. Or, serve it at cellar temperature (65 degrees) with dinner. The light body and relatively low alcohol (12.5 percent) make it an excellent match with all kinds of food — even foods you normally wouldn't have with red wine, such as shellfish (mussels with fried potatoes would be great) or white-flesh fish. If you haven't tried Beaujolais wines before, the unusual 2003 vintage is an easy introduction.
San Francisco Chronicle (USA)
October 20, 2005 - Côtes-du-Rhône Gold Label 2003
"A big wine by French standards, perhaps owing to the incredible heat of the vintage of 2003. Composed mostly of Grenache grapes (50%) this southern Rhone wine also includes Carignan (30%) and Syrah (20%). Lighter in body than most Rhone-style wines from California, it nevertheless delivers quite enough blackberry and plum character fruit in a balanced package. Some black pepper in the nose and in the flavor profile, as well as some spice and herbal notes in the background. An excellent experience at less than ten dollars - how often can one say that these days?"
Taste California Travel (USA)
October 13, 2005 - Vouvray Gold Label 2003
"Might be an eye-opener for folks who have not had a Chenin Blanc in some years. Shows a nice bouquet preceding flavors of apple and melon. This sprightly wine from the Loire Valley does have a slight sweetness, but it is entirely appropriate and integrated. Would work with some lighter main courses, but we suggest you try as an aperitif in lieu of all-too-big California Chardonnays."
Taste California Travel (USA)
September 2004 - Chardonnay 2003
BRONZE MEDAL - MEDAILLE DE BRONZE
San Francisco International Wine Competition 2005 (USA)
September 2005 - Vouvray Gold Label 2003
BRONZE MEDAL - MEDAILLE DE BRONZE
San Francisco International Wine Competition 2005 (USA)
September 2005 - Beaujolais-Villages Gold Label 2003
4 STARS Quite serious Beaujolais, consistent with the vintage. Full bodied, with serious depth, ripe fruit character (strawberry, raspberry), with floral spiciness. Great value.
Restaurant Wine (USA)
September 8, 2005 - Vouvray Gold Label 2003
...Chenin Blanc is another perfect summer grape. In its home in France's Loire region, it is responsible for some of the world's best, and most age-worthy, sweet white wines because its high natural acidity provides a thrilling counterpoint ot its inherent honey flavor. The 2003 Barton & Guestier Chardonnay (9 $) is an affordable peek at the style. Its flavors and aromas of honey and candied lemon peel have an appealing mineral backdrop...
San Francisco Chronicle - W. Blake Gray (USA)
September 2005 - Tour des Vins Saint-Emilion 2003
Bronze Medal - Médaille de Bronze
International Wine Challenge 2005 (United Kingdom)
September 2005 - Chablis Gold Label 2004
Bronze Medal - Médaille de Bronze
International Wine Challenge 2005 (United Kingdom)
September 2005 - Muscadet-de-Sèvre-et-Maine Gold Label 2004
Seal of Approval - Distinction
International Wine Challenge 2005 (United Kingdom)
September 2005 - Tour des Vins Chablis 2003
Seal of Approval - Distinction
International Wine Challenge 2005 (United Kingdom)
June 2005 - Vouvray Gold Label 2003
Good Value. "Chilled well, this soft, peachy chenin blanc would be welcome at a Sunday brunch."
Wine & Spirits (USA)
May 31, 2005 - Merlot 2003
B&G Merlot "Wine of the Week" on WCBS AM radio website in NY Find more information on http://www.wcbs880.com/food
WCBS AM RADIO - Antonio Dias Blue (USA)
May 12, 2005 - Côtes-du-Rhône Gold Label 2002
"Reds that hit the spot with barbecue and meats hot off the grill range from lighter styles to full-blown heavy hitters. The 2002 Barton & Guestier Cotes-Du-Rhone ($9) belongs in the lighter category. A blend of traditional Rhone varieties such as Grenache, Syrah and Carignane, this light and spicy red from the south of France tastes even better with a little chill. Put it in the refrigerator for 10 minutes or so and uncork it with fleshy, oily fish like salmon or grilled Portobello mushroom sandwiches."
San Francisco Chronicle - Leslie Sbrocco (USA)
April 6, 2005 - Sauternes Gold Label 2000
Great Wine…of France "I call this dessert in a bottle. The nose offers an array of peach and caramel notes. In the mouth the flavor of fresh peaches continues with accents of tropical fruits, crisp apples and a hint of burnt honey. The finish is long and lingering. Serve slightly chilled with a strong cheese or salted brown nuts."
Daily News LA - Larry Lipson (USA)
April 2, 2005 - Château Magnol 2002
GOLD MEDAL - MEDAILLE D'OR
Concours Mondial Bruxelles 2005 (Belgium)
April 2, 2005 - Bordeaux Gold Label Blanc 2004
SILVER MEDAL - MEDAILLE D'ARGENT
Concours Mondial Bruxelles 2005 (Belgium)
February 2005 - Côtes-du-Rhône Gold Label 2002
BRONZE MEDAL - MEDAILLE DE BRONZE
Star Wine Competition 2005 (USA)
February 2005 - Vouvray Gold Label 2003
BRONZE MEDAL - MEDAILLE DE BRONZE
Star Wine Competition 2005 (USA)
February 5, 2005 - Châteauneuf-du-Pape Gold Label 2002
VERY GOOD "Smooth but racy, aromatic blend of Grenache and Syrah, concentrated complex black cherry fruit with hint of cedar and tobacco, opulent and well-balanced with a long spicy finish."
Midwest Wine Connection - John Breitlow (USA)
February 2, 2005 - Sauternes Gold Label 2000
TASTE THIS! "Style: sweet white; gold color. Aromas: an intense and complex nose, dominated by fresh fruit (banana), dried fruit (orange peel), honey and toasty notes. Flavors: fresh fruit; medium body; supple and fresh finish. Food: Pair with foie gras, melon, roast chicken, blue cheese, desserts, or enjoy as an aperitif."
Tomassi's Wine Cabinet - Nick Tomassi (USA)
February 2005 - Muscadet-de-Sèvre-et-Maine Gold Label 2002
"This friendly, silver-yellow beauty greeted panelists with spring-like floral, mineral and citrus scents and invited them to stay awhile with a pleasantly mouth-watering medley of citrus fruits and green apples. Simple but well structured, it finished with palate cleansing, lemon-squirt acidity."
The Wine Report (USA)
January 6, 2005 - Vouvray Gold Label 2002
"...this one is inexpensive, everywhere and won't disappoint. ...from the first sip it turns on the charm with vibrant, fresh, just slightly sweet green apple flavors."
Startribune.com - Tim Teichgraeber (USA)
January 6, 2005 - Châteauneuf-du-Pape Gold Label 2002
"This wine, from the famous appellation in the Southern Rhone, is primarily Grenache (75%),a variety known to Americans more for rose bottlings of a generation ago, with a quarter of its composition from the more familiar Syrah. There’s nothing pallid about this wine. It's full of dark fruit character with plenty of pepper and spice."
Taste California Travel (USA)
December 2004 - Merlot
Barton & Guestier Varietal Wines awarded N°1 Bestseller Varietal Wines in 2004! Barton & Guestier Rebsortenweine: 1. Platz - Kategorie Weinlinie Europa - Verkaufshit 2004!
Weinwirtschaft (Germany)
December 2004 - Cabernet Sauvignon
Barton & Guestier Varietal Wines awarded N°1 Bestseller Varietal Wines in 2004! Barton & Guestier Rebsortenweine: 1. Platz - Kategorie Weinlinie Europa - Verkaufshit 2004!
Weinwirtschaft (Germany)
December 2004 - Chardonnay
Barton & Guestier Varietal Wines awarded N°1 Bestseller Varietal Wines in 2004! Barton & Guestier Rebsortenweine: 1. Platz - Kategorie Weinlinie Europa - Verkaufshit 2004!
Weinwirtschaft (Germany)
December 2004 - Syrah
Barton & Guestier Varietal Wines awarded N°1 Bestseller Varietal Wines in 2004! Barton & Guestier Rebsortenweine: 1. Platz - Kategorie Weinlinie Europa - Verkaufshit 2004!
Weinwirtschaft (Germany)
December 2004 - Sauvignon Blanc
Barton & Guestier Varietal Wines awarded N°1 Bestseller Varietal Wines in 2004! Barton & Guestier Rebsortenweine: 1. Platz - Kategorie Weinlinie Europa - Verkaufshit 2004!
Weinwirtschaft (Germany)
December 2004 - Cabernet Sauvignon Rosé
Barton & Guestier Varietal Wines awarded N°1 Bestseller Varietal Wines in 2004! Barton & Guestier Rebsortenweine: 1. Platz - Kategorie Weinlinie Europa - Verkaufshit 2004!
Weinwirtschaft (Germany)
December 1, 2004 - Pouilly-Fuissé Gold Label 2001
BEST BUYS "This is a good price for a wine from this appellation. It's drier and earthier than typical New World Chard, with peach flavors and crisp acidity."
Wine Enthusiast (USA)
December 1, 2004 - Macon-Villages Chardonnay Gold Label 2002
BEST BUYS "Subtle in peach and herb flavors, with bright acidity, this wine is very dry. Finishes with a stony minerality."
Wine Enthusiast (USA)
November 2004 - French Tom Chardonnay 2001
**** 4 Star rating
Food & Wine (Ireland)
October 2004 - Merlot 2002
BRONZE MEDAL - MEDAILLE DE BRONZE
Estonian Wine Challenge 2004 (Estonia)
October 2004 - French Tom Chardonnay 2002
SILVER MEDAL - MEDAILLE D'ARGENT
Estonian Wine Challenge 2004 (Estonia)
October 2004 - Vouvray Gold Label 2002
BRONZE MEDAL - MEDAILLE DE BRONZE
Estonian Wine Challenge 2004 (Estonia)
October 2004 - French Tom Cabernet Sauvignon 2001
GOLD MEDAL - MEDAILLE D'OR
Estonian Wine Challenge 2004 (Estonia)
October 2004 - Sauvignon Blanc 2002
BRONZE MEDAL - MEDAILLE DE BRONZE
Estonian Wine Challenge 2004 (Estonia)
October 2004 - Sauternes Gold Label 2000
SILVER MEDAL - MEDAILLE D'ARGENT
Estonian Wine Challenge (USA)
October 2004 - Beaujolais-Villages Gold Label 2002
SILVER MEDAL - MEDAILLE D'ARGENT
Estonian Wine Challenge 2004 (Estonia)
October 2004 - Cabernet Sauvignon Rosé 2002
SILVER MEDAL - MEDAILLE D'ARGENT
Estonian Wine Challenge 2004 (Estonia)
November 4, 2004 - Pouilly-Fuissé Gold Label 2001
These are the Best Deals the Chronicle found this week : 2001 Pouilly Fuissé "...toasty and nutty with a smoothness that comes from a few years in the bottle. Pouilly-Fuissé is a highly regarded appellation in southern Burgundy in France planted exclusively to Chardonnay, and this Chardonnay has character. Try it alongside salmon and couscous topped with mango chutney."
San Francisco Chronicle - Leslie Sbrocco (USA)
October-December 2004 - Macon-Villages Chardonnay Gold Label 2002
"...aromas of cream, grapefruit, pear, and apple. The fruit repeats as smooth, round flavors which finish broad and long... A nice cocktail Chardonnay."
Colorado Wine News (USA)
October/November 2004 - Muscadet-de-Sèvre-et-Maine Gold Label 2002
86 Points "Light yellow hue. Pungent aromas of herbs and wet stone. Citrusy flavors and an asparagus note. Mouthwatering close."
The Wine News (USA)
October/November 2004 - Vouvray Gold Label 2002
86 Points "Light gold hue. Subtle scents of sweet apple and white flowers. Balanced flavors of peach and apple with the sweetness under control. Pleasantly dry finish."
The Wine News (USA)
October-December 2004 - Pouilly-Fuissé Gold Label 2001
"...bouquet of mineral and grapefruit peel before smooth, almost viscous textured flavors of grapefruit, green apple, and lemon with finish medium-broad, medium-long and persistent. A Chardonnay to match with food rather than drink alone."
Colorado Wine News (USA)
20 October 2004 - Pouilly-Fuissé Gold Label 2001
"Style: dry white; straw gold color; aromas and flavors: white flowers, citronella, grilled almonds, butter; medium bodied; crisp and aromatic finish. Food: soft, creamy cheese such as Brie or Aisy Cendre from France."
kitsapsun.com - The Sun Newspaper On Line - Nick Tomassi (USA)
September 2004 - Macon-Villages Chardonnay Gold Label 2002
RECOMMENDED "Smooth, mellow and most inviting, flavorful and exceptionally well-crafted medium-bodied cocktail and dinner wine with ripe red apple fruit, nice balance, lovely vanilla finish, impressive value".
The Midwest Wine Connection - John Breitlow (USA)
October 17, 2004 - Sauvignon Blanc 2003
"In the under 8 Euro category, NOFFLA picked Barton & Guestier Sauvignon Blanc 2003.... (and widely available) a pleasant surprise. Lovely ripe fruit and crisp acidity here."
Sunday Independent - Ronan Farren (Ireland)
September 2004 - Chardonnay 2002
"...juicy apple and citrus fruit... sound varietal character, fresh finish, bargain-priced everyday carafe wine."
The Midwest Wine Connection - John Breitlow (USA)
September 7th, 2004 - Sauvignon Blanc 2003
GOLD STAR AWARD - MEDAILLE D'OR
Irish Wine Show 2004 - National Off-Licence Association (Ireland)
July 2004 - Château Magnol 2000
"SEHR GUT" - "VERY GOOD" - "TRES BIEN"
Mundus Vini Weinakademie (Germany)
July 2004 - Médoc Gold Label 2000
SILVER MEDAL - MEDAILLE D'ARGENT - SILBER
Mundus Vini Weinakademie (Germany)
July 2004 - Cabernet Sauvignon 2002
"SEHR GUT" - "VERY GOOD" - "TRES BIEN"
Mundus Vini Weinakademie (Germany)
July 2004 - Chardonnay 2002
"SEHR GUT" - "VERY GOOD" - "TRES BIEN"
Mundus Vini Weinakademie (Germany)
July 2004 - Sauvignon Blanc 2003
"SEHR GUT" - "VERY GOOD" - "TRES BIEN"
Mundus Vini Weinakademie (Germany)
July 2004 - Merlot 2002
"SEHR GUT" - "VERY GOOD" - "TRES BIEN"
Mundus Vini Weinakademie (Germany)
August 2004 - Saint-Emilion Gold Label 2001
WINES & WINERIES TO WATCH "Barton & Guestier is back, delivering both quality and value as in its 2002 Vouvray and 2001 Saint Emilion. ***1/2 (3 1/2Stars) BARTON & GUESTIER 2001 SAINT EMILION "TERRIFIC VALUE: Medium full bodied, supple and intensely flavored, with distinctive character (plum, pepper, herbs), very good balance and a long finish."
Restaurant Wine (USA)
August 2004 - Vouvray Gold Label 2002
WINES & WINERIES TO WATCH "Barton & Guestier is back, delivering both quality and value as in its 2002 Vouvray and 2001 Saint Emilion. ***** (Five Stars) BARTON & GUESTIER 2002 VOUVRAY GREAT VALUE. An intesely flavored, medium full bodied, crisp Vouvray, with a long finish. Has a hint of sweetness. Tastes of honeydew melon, lemon peel, and butterscotch."
Restaurant Wine (USA)
July-September 2004 - Vouvray Gold Label 2002
"...aromas of mineral and green apple plus a volatile note which disappears after the wine is open for a bit. Flavors of sweet green apple, lemon, pear and apricot finish broad and medium-long. The wine has a nice balance and weight and good acidity and goes well with food. Tasty."
Colorado Wine News (USA)
July-September 2004 - Muscadet-de-Sèvre-et-Maine Gold Label 2002
"...aromas of mineral and brine to which the palate adds lemon and tart green apple. Everything carries through the medium-broad, medium-long finish. Try this with oysters on the half shell or other shellfish."
Colorado Wine News (USA)
July 2004 - Châteauneuf-du-Pape Gold Label 2001
GOOD/VERY GOOD "Medium bodied, mellow traditional Syrah-Grenache blend with delicate black cherry and kirsch flavors and fragrances, hints of tobacco, opulent styling, good balance, long spicy finish."
Midwest Wine Connection - John Breitlow (USA)
July 2004 - Vouvray Gold Label 2002
GOOD/VERY GOOD "One of the tastiest and most dependable summer shippers I know, with lively Chenin Blanc fruit, crisp and well-mannered acidity, subtle floral bouquet: fine with white meats and light salads."
Midwest Wine Connection - John Breitlow (USA)
July 2004 - Pouilly-Fuissé Gold Label 2001
VERY GOOD "Rich and flavorful. This wine proves again that B&G continues to make high quality, value-oriented wines."
Midwest Wine Connection - John Breitlow (USA)
July 20, 2004 - Château Magnol 1999
"Barton & Guestier has been in the wine business in France for more than 250 years, and the B&G label generally offers well-priced bottles from all the country's major regions; look for the 1999 Château Magnol for A GOOD DEAL ON BORDEAUX."
La Alternative Press - Chris Rubin (USA)
June 9, 2004 - Muscadet-de-Sèvre-et-Maine Gold Label 2002
BEST BUY "Big things appear to be underway at Barton & Guestier... A new young winemaker, Laurent Prada, is shaking things up, and this Muscadet reflects the new attitude. The 2002 B&G serves up refreshing citrus and mineral notes; a fresh, yeasty bouquet; and a crisp finish."
The Washington Post - Ben Giliberti (USA)
June 2004 - Chardonnay 2001
"Round, bold, full-flavored apple and citrus fruit, refreshing acidity, neatly oaked, nicely balanced all-purpose cocktail and dinner wine good with fish and shellfish, white meats, and pasta."
Midwest Wine Connection - John Breitlow (USA)
June 2004 - Vouvray Gold Label 2002
SILVER MEDAL - MEDAILLE D'ARGENT
San Francisco International Wine Competition 2004 (USA)
June 15, 2004 - Muscadet-de-Sèvre-et-Maine Gold Label 2002
WINE OF THE WEEK "France still makes some of the best wine values in the world...and this fresh, lime-lemon-scented dry white wine is lean and crisp, aimed at working with light seafood...a refreshing wine for the hot days of summer."
napa news.com - Dan Berger (USA)
June 8, 2004 - French Tom Merlot 2001
GOLD MEDAL - MEDAILLE D'OR
Selections Mondiales (Canada)
June 8, 2004 - Château Magnol 2000
GOLD MEDAL - MEDAILLE D'OR
Selections Mondiales (Canada)
May 2004 - Saint-Emilion Gold Label 2001
"Seal of Approval"
International Wine Challenge 2004 (United Kingdom)
May 2004 - Sauternes Gold Label 2000
"Seal of Approval"
International Wine Challenge 2004 (United Kingdom)
May 2004 - Vouvray Gold Label 2002
"Seal of Approval"
International Wine Challenge 2004 (United Kingdom)
May 2003 - Bordeaux Gold Label Rouge 2002
"Seal of Approval"
International Wine Challenge - 2004 (United Kingdom)
May 2004 - French Tom Merlot 2001
"Seal of Approval"
International Wine Challenge 2004 (United Kingdom)
May 2004 - Bordeaux Gold Label Blanc 2003
BRONZE MEDAL - MEDAILLE DE BRONZE
International Wine Challenge 2004 (United Kingdom)
June 3, 2004 - Vouvray Gold Label 2002
BEST DEALS "...a top summer party shipper...it is fresh, floral and off-dry. Think grilled fish and salads when uncorking a bottle."
San Francisco Chronicle - Leslie Sbrocco (USA)
June 3, 2004 - Syrah 2004
BEST DEALS "Hailing from the warm Languedoc-Roussillon region in the south of France, it is fruit-forward with sweet, supple tannins. Ribs and burgers are perfect partners."
San Francisco Chronicle - Leslie Sbrocco (USA)
May 2004 - Vouvray Gold Label 2002
Critics Award
Critics Challenge International Wine Competition (USA)
May 2004 - Vouvray Gold Label 2001
Variety Parties with Barton & Guestier at the Cannes Film Festival For the second year, Barton & Guestier (B&G) is the wine of choice at Variety Village at the Cannes Film Festival, May 12-23, 2004. As official wine sponsors, B&G will be poured for all of Variety's high visibility events at Cannes, including Variety's signature 10 Producers to Watch event, and a reception for the Sultan of Brunei. Celebrity guests and industry insiders will savor B&G Vouvray or Cotes du Rhone as they bask in the sunny Cote d'Azur and discuss the latest films. In addition to high visibility in the "Village," B&G will be featured in upcoming event recaps in V-Scene, Variety's online promotion page and Vlife, Variety's new lifestyle magazine.
Cannes Film Festival (France)
May 2004 - Côtes-du-Rhône Gold Label 2001
Variety Parties with Barton & Guestier at the Cannes Film Festival! For the second year, Barton & Guestier (B&G) is the wine of choice at Variety Village at the Cannes Film Festival, May 12-23, 2004. As official wine sponsors, B&G will be poured for all of Variety's high visibility events at Cannes, including Variety's signature 10 Producers to Watch event, and a reception for the Sultan of Brunei. Celebrity guests and industry insiders will savor B&G Vouvray or Cotes du Rhone as they bask in the sunny Cote d'Azur and discuss the latest films. In addition to high visibility in the "Village," B&G will be featured in upcoming event recaps in V-Scene, Variety's online promotion page and Vlife, Variety's new lifestyle magazine.
Cannes Film Festival (France)
May 19, 2004 - Châteauneuf-du-Pape Gold Label 2001
"Stock Up on Châteauneuf-du-Pape"
The Seattle Times - Paul Gregutt (USA)
May 3, 2004 - Château Magnol 2001
Silver Medal - Médaille d'Argent
Concours Mondial Bruxelles 2004 (Belgium)
May 3, 2004 - Bordeaux Gold Label Rouge 2002
Gold Medal - Médaille d'Or
Concours Mondial Bruxelles 2004 (Belgium)
April 2004 - French Tom Cabernet Sauvignon 2000
Silver Medal - Médaille d'Argent
Star Wine Competition (USA)
April 2004 - Côtes-du-Rhône Gold Label 2001
Bronze Medal - Médaille de Bronze
Star Wine Competition (USA)
April 2004 - Chardonnay 2002
Silver Medal - Médaille d'Argent
Star Wine Competition (USA)
April 2004 - French Tom Chardonnay 2001
Bronze Medal - Médaille de Bronze
Star Wine Competition (USA)
March 24, 2004 - French Tom Chardonnay 2002
**** "A nice, bright style. Aromas of ripe pear and apple. Full-bodied. A butterscotch finish.
Santa Rosa Press Democrat - Peg Melnik (USA)
March 2004 - Beaujolais Gold Label 2002
"Exuberant blueberry-blackberry tastes, with nice zing. We often see this at supermarkets, and that's a good thing, since it complements a remarkable variety of food, from salmon to hamburgers."
SmartMoney.com "Everyday Pleasures" - Dorothy J. Gaither and John Brecher (USA)
February 2004 - Château Magnol
I have been impressed with the soft, fruity, easy to like, and easy to drink wines of Château Magnol, a property owned by the huge firm of Barton & Guestier... The wine is extremely well made in a modern, commercial style, and there is no doubting its seductive, forward charms...
Wine Guide - Robert Parker (USA)
February 11, 2004 - Syrah 2002
Best BuyReal Deals "The venerable French negociant Barton & Guestier has just released a slug of varietal bottlings from Languedoc - the swath of Mediterranean coastline between the Pyrenees and the Rhone. ...the merlot and syrah are immensely pleasing young wines, with fresh-fruit aroma and seductive smoothness on the palate. ...both are best buys, and should be available in well-stocked supermarket wine departments everywhere."
Seattle Weekly - Roger Downey (USA)
February 11, 2004 - Merlot 2002
Best Buy - Real Deals "The venerable French negociant Barton & Guestier has just released a slug of varietal bottlings from Languedoc - the swath of Mediterranean coastline between the Pyrenees and the Rhone. ...the merlot and syrah are immensely pleasing young wines, with fresh-fruit aroma and seductive smoothness on the palate. ...both are best buys, and should be available in well-stocked supermarket wine departments everywhere."
Seattle Weekly - Roger Downey (USA)
November 2003 - Beaujolais-Villages Gold Label 2001
Buying Guide - 83 Points It is plump and supple in the mouth, with flavors of raisined black cherries and leather.
Wine Enthusiast (USA)
November 2003 - Beaujolais Gold Label 2002
Buying Guide - 82 Points The wine is light and lemony, with thin red-berry flavors.
Wine Enthusiast (USA)
November 13, 2003 - Beaujolais Gold Label 2002
"In the easy-quaffing category, pick up the light and pretty 2002 Barton & Guestier Saint Louis..." "...and the 2002 Barton & Guestier Beaujolais Saint-Louis Tradition are great picks for the many flavors of a Thanksgiving menu."
San Francisco Chronicle - Leslie Sbrocco (USA)
October 31, 2002 - Sauvignon Blanc 2001
Bronze Medal - Médaille de Bronze
Estonian Wine Challenge 2003 (Estonia)
October 2003 - Rosé d Anjou Gold Label 2002
Gold Medal - Médaille d'Or
Estonian Wine Challenge 2003 (Estonia)
October 2003 - Vouvray Gold Label 2002
Bronze Medal - Médaille de Bronze
Estonian Wine Challenge 2003 (Estonia)
October 2003 - Merlot 2001
Gold Medal - Médaille d'Or
Estonian Wine Challenge 2003 (Estonia)
October 2003 - Vouvray Gold Label 2001
"Here is the best wine, from each of the...regions, that my tasting panel has pondered recently."
Wayward Tendrils Quarterly - Fred McMillin (USA)
August 2003 - Chardonnay 2001
DOUBLE GOLD MEDAL (a double gold medal is awarded when all the judges on a particular panel agree that a wine deserves a gold medal) DOUBLE MEDAILLE D'OR (une double médaille d'or est attribuée lorsque tous les membres du jury accordent la médaille d'or à un vin).
San Francisco International Wine Festival 2003 (USA)
August 2003 - French Tom Cabernet Sauvigno
Press
review and awards
