B&G Reserve Cabernet Sauvignon
Classification
Vin de Pays d'Oc
Grape varieties
100% Cabernet Sauvignon
Winemaking
Classic vinification process with long maceration and partly ageing in
oak.
Tasting notes
An intense nose of plum and blackcurrant, with delicate toasty notes; the
palate is silky and long with plenty of red fruit and hints of vanilla.
Food matches
Grilled red meat, tomato dishes, cheese
Serve at 14-16°C
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