B&G Côtes-du-Rhône Gold Label
Classification
AOC Côtes du Rhône
Grape varieties
Grenache, Syrah, Carignan
Winemaking
Perfect mastering of the vineyards for an optimum ripeness of the grapes and
of the winemaking process to assure colour and balance between fruit and
structure.
Tasting notes
Cherry red colour. Rich and complex nose (morello cherry, spice, tobacco).
Concentrated wine, well structured with spicy and black fruit flavours.
Food matches
Spicy food, red meat, cheeses
Serve at 14-16°C
Press reviews & awards
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