B&G Côtes de Provence Silver Label
Classification
AOC Côtes de Provence
Grape varieties
Grenache, Cinsault, Syrah
Winemaking
Using traditional winemaking techniques, special care for the grapes
after the picking to avoid oxidation and to preserve the light pink
colour. Ageing on fine lies for 2 months before bottling.
Tasting notes
Light pink colour. The bouquet is an explosion of red berries and fragrant
flowers on the nose. Flattering citrus aromas appear when agitated. Lively on
the palate with a jam-like fruit finish.
Food matches
Ideal as an apéritif. Excellent with Mediterranean cuisine and exotic
dishes.
Serve well-chilled between 8 and 10°C
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