B&G Vouvray Gold Label
Classification
AOC Vouvray
Grape varieties
Chenin Blanc
Winemaking
Pressing of the grapes and overnight settling; controlled alcoholic
fermentation in order to preserve the residual sugar. The winemakers aim to
produce wines that are perfectly balanced beween fresh fruit and floral
aromas.
Tasting notes
Pale straw with green highlights. Great nose of subtle white flowers mixed
with white fuits A lovely and intense wine with floral notes, peach and pear
flavours.
Food matches
Aperitif, cheese, light desserts
Serve well-chilled
10-12°C
Press reviews & awards
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