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  • June 29, 2010 - Originel Sauvignon Blanc  2009
    SILVER MEDAL - MEDAILLE D'ARGENT
    Concours Mondial Sauvignon 2010 (France)
     
  • June 28, 2010 - Bordeaux Gold Label Rouge  2008
    SELECTED in TOP 100 BEST OF BORDEAUX (BORDEAUX FUR JEDEN ANLASS)
    Bordeaux für Jeden Anlass (Germany)
     
  • June 2010 - Thomas Barton Reserve Saint Emilion  2007
    SILVER MEDAL - MEDAILLE D'ARGENT
    Selections Mondiales des Vins 2010 (Canada)
     
  • June 3, 2010 - Vouvray Gold Label  2008
    Selected “50 Top French Wine Picks” by Sheri Sauter Morano, MW and Wines of France spokesperson, for 2010/11. What Makes This Wine Special? ”This wine from Barton & Guestier is an excellent example of an affordable and delicious Vouvray, an appellation in the Loire Valley. Made from the Chenin Blanc grape, Vouvray is, in my opinion, underappreciated for its "food-friendliness." Like Riesling, Chenin Blanc is a versatile grape that is capable of producing a wide range of styles - you can find examples that range from dry to sweet, still to sparkling. The B&G Vouvray has a bit of sweetness to it making it great for pairing with spicier dishes. But before you go thinking that this wine is going to be sweet like candy, know that Chenin Blanc is a high-acid grape. While there might be some sweetness here, the crisp acidity helps make this a refreshing and fairly light bodied wine perfect for a variety of meals.”
    Top French Wine Picks - Sheri Sauter Morano, MW (USA)
     
  • May 2010 - Beaujolais-Villages Gold Label  2008
    Buying Guide Rating: 86 points
    Wine Enthusiast (USA)
     
  • May 2010 - Originel Sauvignon Blanc  2008
    Buying Guide Rating: 85 points
    Wine Enthusiast (USA)
     
  • May 18, 2010 - B&G Reserve Cabernet Sauvignon  2009
    GOLD MEDAL - MEDAILLE D'OR
    Concours Général Agricole de Paris 2010 (France)
     
  • May 18, 2010 - Les Charmes de Magnol Médoc  2008
    RECOMMENDED - RECOMMANDE
    International Wine Challenge 2010 (United Kingdom)
     
  • May 18, 2010 - Thomas Barton Reserve Privée Médoc  2005
    SILVER MEDAL - MEDAILLE D'ARGENT
    International Wine Challenge 2010 (United Kingdom)
     
  • May 18, 2010 - Originel Sauvignon Blanc  2009
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine Challenge 2010 (United Kingdom)
     
  • May 18, 2010 - B&G Reserve Cabernet Sauvignon  2008
    RECOMMENDED - RECOMMANDE
    International Wine Challenge 2010 (United Kingdom)
     
  • May 18, 2010 - B&G Reserve Chardonnay  2009
    RECOMMENDED - RECOMMANDE
    International Wine Challenge 2010 (United Kingdom)
     
  • May 6, 2010 - Thomas Barton Reserve Saint Emilion  2007
    SILVER MEDAL - MEDAILLE D'ARGENT
    Concours Mondial Bruxelles 2010 (Belgium)
     
  • April 2010 - B&G Reserve Chardonnay  2008
    BEST BUY Buying Guide rating: 87 points
    Wine Enthusiast (USA)
     
  • April 2010 - Thomas Barton Reserve Sauternes  2005
    Buying Guide rating: 90 points
    Wine Enthusiast (USA)
     
  • April 2010 - Sauternes Gold Label  2007
    Buying Guide rating: 88 points.
    Wine Enthusiast (USA)
     
  • April 2010 - Les Charmes de Magnol Médoc  2006
    Buying Guide rating: 85 points.
    Wine Enthusiast (USA)
     
  • April 2010 - Médoc Gold Label  2007
    Buying Guide rating: 85 points.
    Wine Enthusiast (USA)
     
  • April 2010 - B&G Reserve Shiraz Rosé  2009
    Selected in the Top 100 Vins de Pays (now called IGP) from France by a professional jury of 20 British and President Mr. Tim Atkin, MW.
    Top 100 Vins de Pays (IGP) France (United Kingdom)
     
  • February 22, 2010 - Saint-Emilion Gold Label  2006
    Selected in "100 Best Today's Bordeaux" - Korea
    100 Best Today's Bordeaux (Korea)
     
  • February 22, 2010 - Thomas Barton Reserve Saint Emilion  2006
    Selected in "100 Best Today's Bordeaux" - Korea
    100 Best Today's Bordeaux (Korea)
     
  • February 22, 2010 - Médoc Gold Label  2007
    Selected in "100 Best Today's Bordeaux" - Korea
    100 Best Today's Bordeaux (Korea)
     
  • February 22, 2010 - Thomas Barton Reserve Médoc  2005
    Selected in "100 Best Today's Bordeaux" - Korea
    100 Best Today's Bordeaux (Korea)
     
  • February 2010 - Originel Merlot  2008
    BEST BUY - 85 POINTS
    Wine Enthusiast (USA)
     
  • February 2010 - Bordeaux Gold Label Rouge  2008
    Selected in the "TOP 100 - BEST OF TODAY'S BORDEAUX"
    Top 100 - Best of Today's Bordeaux (USA)
     
  • January 2010 - Château Magnol  2007
    *** Three Stars - Recommended - Cru Bourgeois 2007 - Blind Panel Tasting. "Fresh pure. Well-judged cedar oak. Long and juicy with ripe cherry fruit, silky texture, minerally finish. Classic elegant."
    Decanter - Jane Anson (United Kingdom)
     
  • January 2010 - Premium Sparkling Chardonnay - Cuvée Réservée  
    Rating 87/100 at the Big Challenge "Espumantes" - …
    Big Challenge - (Brazil)
     
  • October 15, 2009 - Fleur de Vigne Ugni Blanc-Colombard  2007
    * Gold Star Award for best old word white wine under €8 !
    Gold Star Awards (Ireland)
     
  • September 19, 2009 - Médoc Gold Label  2007
    SILVER MEDAL - MEDAILLE D ARGENT
    Mundus Vini 2009 (Germany)
     
  • September 14, 2009 - Thomas Barton Reserve Médoc  2006
    Selection in the "100 COUPS DE COEUR BORDEAUX" (100 BEST OF BORDEAUX) 2009 !
    100 Coup de Coeur Bordeaux 2009 (Beligum)
     
  • September 1, 2009 - French Tom Cabernet Sauvignon  2006
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Japan Wine Challenge 2009 (Japan)
     
  • August 6, 2009 - Saint-Emilion Gold Label  2007
    Selected in the "TOP 100 - BEST OF BORDEAUX" - BORDEAUX FUR ALLE.
    BORDEAUX FUR ALLE (Germany)
     
  • June 30, 2009 - Bistro Chardonnay  2007
    Andreas Larsson - Best Sommelier of the World 2007 - about Barton & Guestier Bistro Chardonnay 2007:
    "I liked this wine! Some oak, ripe yellow fruit, still balanced by some freshness on the palate."
    Andreas Larsson about Vins de Pays d'Oc in general:
    "This was an interesting tasting to do - I must admit that a big part of the Vins de Pays d'Oc did not really catch my attention since many of them fell into what I call the "commercial single variety" wine category. As it is always important to be open-minded, I decided to do the tasting to see what is going on and to pick out the most interesting of the wines that often pose a great quality/price ratio."
    The Wine Guide - Andreas Larsson (France)
     
  • June 4, 2009 - French Tom Merlot (new label 2007)  2006
    **** 4 Stars - Wines of Excellence
    "Aromatic and expressive on the nose—dark spiced berry fruit and toasty oak—this medium-bodied gem showers the palate with succulent flavours of cassis, pie cherry and nuances of mocha. It’s silky smooth on the delivery with a ripe tannin underpinning and nicely integrated oak—12 months in new French and American. The lengthy well-balanced finish portends versatile food-pairing with grilled red meat and spicy vegetarian included."
    Drink now and over the next 5 years.
    www.winecurrent.com - Vic Harradine (Canada)
     
  • June 4, 2009 - French Tom Shiraz (new label 2008)  2005
    *** 3 Stars - Wines well worth trying
    begins with a quiet nose of mixed field berry and peppery notes. There’s a ton of fruit flavours on the palate with black juicy cherry and Damson plum mingling with hints of espresso roast and black pepper. It’s medium bodied, nicely textured and wrapped in a firm tannin structure—aerate / decant for three hours before serving to smooth them out or serve with red meat, grilled rare to medium rare. It finishes lengthy with good flavour.
    Drink now and over the next 5 years.
    www.winecurrent.com - Vic Harradine (Canada)
     
  • June 2009 - Bordeaux Gold Label Rouge  2006
    Selected in the Guide Hubert - 4 stars
    Guide Hubert 2009 - (French Restaurant Guide) (France)
     
  • June 2009 - Bordeaux Gold Label Blanc  2008
    Selected in Guide Hubert - 4 stars
    Guide Hubert 2009 - (French Restaurant Guide (France)
     
  • June 2009 - Thomas Barton Reserve Bordeaux  2006
    Selected in Guide Hubert - 4,5 stars
    Guide Hubert 2009 - (French Restaurant Guide) (France)
     
  • June 2009 - Thomas Barton Reserve Privée Médoc  2005
    Selected in Guide Hubert - 5 stars - "TENOR DE L ANNEE" // "BEST OF YEAR"
    Guide Hubert 2009 - (French Restaurant Guide) (France)
     
  • June 2009 - Thomas Barton Reserve Saint Emilion  2006
    Selected in Guide Hubert : 4 stars
    Guide Hubert 2009 - (French Restaurant Guide) (France)
     
  • June 2009 - Thomas Barton Reserve Sauternes  2005
    Selected in Guide Hubert - 4 stars
    Guide Hubert 2009 - (French Restaurant Guide) (France)
     
  • June 2009 - French Tom Merlot  2006
    SILVER MEDAL - MEDAILLE D ARGENT
    Sélections Mondiales Canada 2009 (Canada)
     
  • June 2009 - Thomas Barton Reserve Privée Médoc  2006
    SILVER MEDAL - MEDAILLE D ARGENT
    Sélections Mondiales Canada 2009 (Canada)
     
  • May 2009 - B&G Reserve Cabernet Sauvignon  2007
    Trophy Winner "BEST CABERNET SAUVIGNON"
    Top 100 - Vin de Pays (UK)
     
  • May 2009 - Château Magnol  2006
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine & Spirit Competition 2009 (UK)
     
  • May 2009 - Thomas Barton Reserve Privée Médoc  2006
    SILVER MEDAL - MEDAILLE D ARGENT
    International Wine & Spirit Competition 2009 (UK)
     
  • May 2009 -  2008
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine & Spirit Competition 2009 (UK)
     
  • May 2009 - B&G Reserve Cabernet Sauvignon  2007
    SILVER MEDAL - MEDAILLE D ARGENT
    Concours Mondial Bruxelles 2009 (Belgium)
     
  • May 2009 - B&G Cabernet Sauvignon (Ireland)  2007
    Selected in the top 100 varietal wines !
    Top 100 Vin de Pays d'Oc (Netherlands)
     
  • May 2009 - B&G Merlot (Ireland)  2007
    Selected in the top 100 varietal wines !
    Top 100 Vins de Pays d'Oc (Netherlands)
     
  • May 2009 - B&G Chardonnay (Ireland)  2008
    Selected in the top 100 varietal wines !
    Top 100 Vins de Pays d'Oc (Netherlands)
     
  • May 2009 - B&G Shiraz Rosé (Ireland)  2008
    Selected in the top 100 varietal wines !
    Top 100 Vins de Pays d'Oc (Netherlands)
     
  • May 2009 - Les Charmes de Magnol Médoc  2006
    "Commended"
    International Wine Challenge 2009 (UK)
     
  • May 2009 - B&G Reserve Cabernet Sauvignon  2007
    "Commended"
    International Wine Challenge 2009 (UK)
     
  • May 2009 -  2008
    "Commended"
    International Wine Challenge 2009 (UK)
     
  • May 2009 -  2007
    "Commended"
    International Wine Challenge 2009 (UK)
     
  • May 2009 - Originel Sauvignon Blanc  2008
    "Commended"
    International Wine Challenge 2009 (UK)
     
  • May 16, 2009 - French Tom Merlot (new label 2007)  -
    ... This being a wine column and this being a weekend that cries out for a good barbecue, I'd like to mention two brand new red wines on LCBO shelves -- so new in fact they're just now being released and you may have to go hunting for a week or so. But they're very tasty and good value, and there's a long summer of grilling ahead.
    The wines are FRENCH TOM SHIRAZ and FRENCH TOM MERLOT. Now, you might look at the portrait on the label and assume "OK, they're drawing on the Thomas Jefferson and love of wine thing," but in fact French Tom refers to Thomas Barton, an Irishman who moved to Bordeaux in the 1700s and began Barton & Guestier, still one of the biggest wine houses in France.
    French Tom wines themselves are out of the Languedoc region in southern France, and are both single varietals. French Tom Shiraz is dark purple/red in colour, and shows nice, round cherry and plum fruit flavours with a characteristic touch of black pepper and spice. French Tom Merlot is garnet red and a little lighter in texture, with a toasty edge and flavours of black raspberries, red currants, mulberries and dark chocolate.
    www.thespec.com
    The Hamilton Spectator - Dan Kislenko (Canada)
     
  • May 15, 2009 - Pouilly-Fuissé Gold Label  2007
    Buying Guide Rating : 85
    "Light creamy Chardonnay, with vivid lemon and green plum flavors. Fresh and lightly yeasty, its fruit is right up front, and with the vanilla from wood aging far in the background."
    Wine Enthusiast - Roger Voss (USA)
     
  • April 2009 - Bistro Chardonnay  2006
    Longtime wine writer Nick Passmore gives B&G Bistro Chardonnay an outstanding 5 stars in his BusinessWeek online column. Though he does not appreciate our label, he more than appreciates what is inside the bottle.
    Bad Label, Good Wine
    B&G's Bistro Wine Chardonnay sells for only $9 a bottle but tastes like it costs a lot more. Just try to overlook the label
    I normally avoid wines with hokey labels or overly cute names—it seems like a sure invitation to hangover. But, in spite of violating both of these conditions, Bistro Wine Chardonnay is a surprisingly good wine. The offending label in question depicts two beret-adorned Frenchmen imbibing in front of a café. At least, thank goodness, one of them doesn't have a baguette or any other seemingly unavoidable French cliché, clutched under his arm. But try to ignore it. This offering comes from an organization, Barton & Gustier (B&G), that enjoys a long and well-deserved reputation for producing very decent value wines.
    To anyone with a passing acquaintance with Bordeaux, the name Barton should be familiar. They are one of those Franco-Irish families that have been involved in the wine and cognac trade between the west coast of France and England and Ireland since the 18th century—think of Lynch, as in Lynch-Barges, and Hennessey.
    Thomas Barton of Curraghmore, Ireland, founded the négociant house Barton and Guestier in 1725 and the business remained in the family until 1986 when control passed to Joseph E. Seagram & Sons. It was subsequently absorbed by the British drinks conglomerate Diageo (DEO) in 2001, though Anthony Barton still owns Ch. Léoville-Barton in St-Julien.
    Earthy, Flinty Minerality
    Here B&G has crafted a terrific value white, the Bistro Wine Chardonnay 2006 ($9) from the Languedoc in southwest France. People have been predicting good things from this vast region for years but it has rarely lived up to expectation. The Bistro Wine Chardonnay, however, is an exception. No new-world oak bomb here, but a charming chardonnay that's packed with an earthy, flinty minerality. I never would have believed that I would use the term "elegant" to describe a $9 wine, but here it is appropriate.
    On consideration, it occurs to me that perhaps I am being too harsh about the name and label. It is the sort of marketing ploy that will put off the wine aficionado but should attract the more casual drinker, and that's unfortunate … for the aficionado, of course, because he or she will be missing out on a good thing. So, if the two caricature Français, replete with their black berets, can help sell this terrific wine, good luck to them!
    WOW Rating: 5 Stars
    When to Drink: Now
    Breathing/Decanting: Not necessary
    Food Pairing: Chicken, seafood, light pasta
    Grapes: 100% chardonnay
    Appellation: Vin de Pays d'Oc Region: Languedoc
    Country: France
    Price: $9
    Availability: Good
    www.nickonwine.com - Nick Passmore (USA)
     
  • March 2009 - Bistro Chardonnay  2007
    SILVER MEDAL
    Chardonnay of the World Wine Competition (Burgundy - France)
     
  • March 2009 - B&G Reserve Chardonnay  2007
    SILVER MEDAL
    Chardonnay of the World Wine Competition (Burgundy - France)
     
  • March 2009 - Château Magnol  2006
    Buying guide rating: 89
    "This is Barton & Guestier’s home vineyard and, in 2006, it has produced a finely crafted wine. The balance is all there, with ripe red berry fruits and cranberry juice adding to the firm, dark core of tannins. It is worth aging for two to three years but is certainly drinkable now."
    Wine Enthusiast (USA)
     
  • March 2009 - Bordeaux Gold Label Rouge  2006
    Buying Guide Rating: 85 - BEST BUY
    "Black currants and spice provide the backbone to this classic Bordeaux red. There are dry tannins, some attractive smoky flavors, topped with acidity and a final, lightly wooded close."
    Wine Enthusiast (USA)
     
  • March 2009 - Thomas Barton Reserve Saint Emilion  2006
    Buying Guide Rating: 87
    "A ripe, smooth, smoky wine, in which the fruit is dense, almost sweetly rich. Spicy wood is a strong component, going right above the berry fruit flavors. This is an immediate, fruity, ready-to-drink wine."
    Wine Enthusiast (USA)
     
  • March 2009 - Thomas Barton Reserve Bordeaux  2006
    Buying Guide Rating: 86
    "A solid, structured Bordeaux. It shows black berry fruit flavors, lifted by acidity and rounded with dark plum, dry spice and firm tannins. There’s a fine, juicy richness to the finish, which leaves fruit and dry tannins firmly in place."
    Wine Enthusiast (USA)
     
  • March 2009 - Médoc Gold Label  2006
    Bying Guide Rating: 86
    "Although initially austere, this wine then opens out well, giving a firm and structured character. There are spice, solid dry tannins and a fine layer of berry fruits, finishing off with lively acidity."
    Wine Enthusiast (USA)
     
  • March 2009 - Margaux Gold Label  2006
    Buying Guide Rating: 85
    "This wine brings out the soft side of Margaux with its easy and friendly fruits. Although there are definite tannins, they are well below the surface of the red berries and fresh acidity. Ready to drink now."
    Wine Enthusiast (USA)
     
  • February 9, 2009 - Margaux Gold Label  2004
    Selected in the 100 Best Today Bordeaux
    100 Best Today Bordeaux (Korea)
     
  • February 9, 2009 - Thomas Barton Reserve Graves Blanc  2006
    Selected in the 100 Best Today Bordeaux
    100 Best Today Bordeaux (Korea)
     
  • February 9, 2009 - Thomas Barton Reserve Médoc  2005
    Selected in the 100 Best Today Bordeaux
    100 Best Today Bordeaux (Korea)
     
  • February 8, 2008 - Médoc Gold Label  2005
    Selected in the 100 Best Today Bordeaux
    100 Best Today Bordeaux (Japan)
     
  • February 5, 2009 - Château Magnol  2006
    Selected in the 100 Best Today Bordeaux
    100 Best Today Bordeaux (USA)
     
  • February 5, 2009 - Médoc Gold Label  2006
    Selected in the 100 Best Today Bordeaux
    100 Best Today Bordeaux (USA)
     
  • February 5, 2009 - Margaux Gold Label  2006
    Selected in the 100 Best Today Bordeaux
    100 Best Today Bordeaux (USA)
     
  • February 2009 - Thomas Barton Reserve Graves Blanc  2007
    Buying guide rating: 87
    "Closed and tight, this wine takes a while to reveal its ripe pear and apricot flavors. It is rich, but keeps its freshness very much to the fore. Lemon zest and tangerine fruits give acidity, which is rounded out by a spicy, lightly toasty aftertaste."
    Wine Enthusiast (USA)
     
  • February 2009 - Thomas Barton Reserve Sauternes  2005
    Buying guide rating: 86
    "Ripe, rich wine from a great Sauternes year. It has sweetness, but this is tempered with a fine layer of dry botrytis, dried fruits and nutmeg. The texture opens out to a fresh finish."
    Wine Enthusiast (USA)
     
  • February 2009 - Bordeaux Gold Label Blanc  2007
    Buying guide rating: 84
    "A tightly herbaceous wine initially, which opens out to give grassy, grapefruit and green plum skin flavors. Acids are high, but work to add freshness rather than overwhelm. There’s a delicious fresh, currant and green fruit flavor on the finish."
    Wine Enthusiast (USA)
     
  • February 2009 - Sauternes Gold Label  2006
    Buying guide rating: 84
    "Ripe, sweet wine, flavored with sweet spices, pears and dried apricots. It has just a hint of botrytis, more of sweetness and attractive richness. There is light acidity, which gives a final lift."
    Wine Enthusiast (USA)
     
  • Winter 2008/2009 - Thomas Barton Reserve Saint Emilion  2006
    "Young, dark and bright purple, good purity of fruit, dark berries, a slight touch of oak and spices, fine grip on the palate, elgant and medium-bodied with nice purity, freshness and length."
    The Wine Guide - Andreas Larsson - Best Sommelier of the World (France)
     
  • December 20, 2008 - Château Magnol  2005
    ... something new and wonderful for this Christmas...
    "This classic wine has an elegant fruity bouquet with soft tannins and a long spicy finish"
    Limerick Post - Andrew Carey (Ireland)
     
  • December 20, 2008 - Thomas Barton Reserve Saint Emilion  2006
    ... something new and wonderful this Christmas...
    "There is an elegant bouquet to this St Emilion, that is heavily dominated by some black cherries. Full on the palate, it evens to a good balance of fruit and savoury tones offering good length to finish."
    Limerick Post - Andrew Carey (Ireland)
     
  • December 2008 - Château Magnol  2005
    Rating: 91
    This delicious 50-50 blend of Merlot and Cabernet Sauvignon displays a dark ruby color with aromas of sweet fruit, vanilla, dill and herbs. On the palate it exhibits a very soft lush attack with ripe plum and herbs and prominent oak flavors on the finish.
    The International Wine Review - Michael Potashnik (USA)
     
  • December 13th, 2008 - Thomas Barton Reserve Privée Médoc  2005
    "True traditionalists will probably insist on drinking Bordeaux with their turkey. If so, they could do worse than trying the latest offering in the Thomas Barton range. Decant an hour or so beforehand to smooth out the tannins, allowing the flavours of blackcurrant, mint and tobacco to develop further. Impressive wine from one of the great vintages in Bordeaux."
    Irish Times Magazine - John Wilson (Ireland)
     
  • Novembre 16, 2008 - Châteauneuf-du-Pape Gold Label  2005
    Recommended
    Extremely food friendly...
    Centre Daily Times (USA)
     
  • September 29, 2008 - Bordeaux Gold Label Blanc  2007
    GOLD MEDAL - MEDAILLE D OR
    Mundus Vini (Germany)
     
  • August 2008 - Bordeaux Gold Label Rouge  2006
    Selected in the "100 Bordeaux abordables" by trade and press
    Bordeaux Für Alle (Germany)
     
  • July 28, 2008 - Thomas Barton Reserve Privée Médoc  2005
    SILVER MEDAL - MEDAILLE D ARGENT
    Japan Wine Challenge 2008 (Japan)
     
  • July 28, 2008 - Sancerre Gold Label  2007
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Japan Wine Challenge 2008 (Japan)
     
  • July 28, 2008 - Sauternes Gold Label  2006
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Japan Wine Challenge 2008 (Japan)
     
  • July 28, 2008 - Château Magnol  2005
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Japan Wine Challenge 2008 (Japan)
     
  • July 28, 2008 - French Tom Cabernet Sauvignon  2006
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Japan Wine Challenge 2008 (Japan)
     
  • July 28, 2008 - French Tom Chardonnay  2007
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Japan Wine Challenge 2008 (Japan)
     
  • July 28, 2008 - Margaux Gold Label  2006
    SEAL OF APPROVAL
    Japan Wine Challenge 2008 (Japan)
     
  • July 28, 2008 - Médoc Gold Label  2006
    SEAL OF APPROVAL
    Japan Wine Challenge 2008 (Japan)
     
  • July 28, 2008 - French Tom Merlot  2005
    SEAL OF APPROVAL
    Japan Wine Challenge 2008 (Japan)
     
  • July 28, 2008 - French Tom Sauvignon Blanc  2006
    SEAL OF APPROVAL
    Japan Wine Challenge 2008 (Japan)
     
  • July 2, 2008 - Thomas Barton Reserve Bordeaux  2005
    Wine Guide 2008 by Andreas Larsson – Best Sommelier of the World:
    "Stylishly classical nose of dark fruits and leather, some hints of mocha (…), good dark fruit, medium length."
    Wine Guide - Andreas Larsson (France)
     
  • July 2, 2008 - Médoc Gold Label  2005
    Andreas Larsson – Best Sommelier of the World:
    "The nose offers mounds of dark fruits, leather and cigar box, the palate is dense with a classical (…) structure, firm tannins and a long, fresh finish"
    Wine Guide - Andreas Larsson (France)
     
  • July 2, 2008 - French Tom Reserve Médoc  2005
    Wine Guide 2008 by Andreas Larsson – Best Sommelier of the World:
    "Complex nose, spicy with some oak, leather and dark fruits, nicely done full palate, with a long finish."
    Wine Guide - Andreas Larsson (France)
     
  • June 13, 2008 - Vouvray Gold Label  2006
    2006 Barton & Guestier Vouvray This French Chenin Blanc has a subtle floral aroma and a thin but fruity flavor with very sweet overtones. It has a bitter finish. Serve with deviled ham sandwiches and barbecued Chinese spareribs.
    Chichago Tribune (USA)
     
  • June 12, 2008 - Thomas Barton Reserve Privée Médoc  2005
    SILVER MEDAL - MEDAILLE D ARGENT
    Selections Mondiales Canada 2008 (Canada)
     
  • May 26, 2008 - Thomas Barton Reserve Privée Médoc  2005
    SILVER MEDAL - "Best in Class" - MEDAILLE D ARGENT
    International Wine & Spirit Competition (United Kingdom)
     
  • May 26, 2008 - B&G Reserve Cabernet Sauvignon  2007
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine & Spirit Competition 2008 (United Kingdom)
     
  • May 26, 2008 -  2006
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine & Spirit Competition 2008 (United Kingdom)
     
  • May 26, 2008 - Tour des Vins Bordeaux Rouge  2006
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine & Spirit Competition (United Kingdom)
     
  • May 26, 2008 - Tour des Vins Bordeaux Blanc  2007
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine & Spirit Competition (United Kingdom)
     
  • May 21, 2008 - Thomas Barton Reserve Saint Emilion  2005
    Selection in "2008 Bordeaux Abordables" - Bordeaux Op Zn Best.
    Bordeaux Op Zn Best 2008 (Netherlands)
     
  • May 2008 - Thomas Barton Reserve Privée Médoc  2005
    SILVER MEDAL - MEDAILLE D ARGENT
    Decanter World Wine Awards (United Kingdom)
     
  • May 20, 2008 - Château Magnol  2005
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine Challenge 2008 (United Kingdom)
     
  • May 20, 2008 - Thomas Barton Reserve Privée Médoc  2005
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine Challenge 2008 (United Kingdom)
     
  • May 20, 2008 - Bordeaux Gold Label Rouge  2006
    COMMENDED - MENTION SPECIALE
    International Wine Challenge 2008 (United Kingdom)
     
  • May 20, 2008 -  2007
    COMMENDED - MENTION SPECIALE
    International Wine Challenge 2008 (United Kingdom)
     
  • May 20, 2008 - B&G Reserve Cabernet Sauvignon  2007
    COMMENDED - MENTION SPECIALE
    International Wine Challenge 2008 (United Kingdom)
     
  • May 20, 2008 - Tour des Vins Bordeaux Rouge  2006
    COMMENDED - MENTION SPECIALE
    International Wine Challenge 2008 (United Kingdom)
     
  • May 20, 2008 - Tour des Vins Bordeaux Blanc  2007
    COMMENDED - MENTION SPECIALE
    International Wine Challenge 2008 (United Kingdom)
     
  • April 28, 2008 - Thomas Barton Reserve Privée Médoc  2005
    GOLD MEDAL - MEDAILLE d OR
    Concours Mondial Bruxelles 2008 (Belgium)
     
  • April 28, 2008 - Château Magnol  2005
    SILVER MEDAL - MEDAILLE D ARGENT
    Concours Mondial Bruxelles 2008 (Belgium)
     
  • April 2008 - French Tom Chardonnay (new label 2007)  2007
    SILVER MEDAL - MEDAILLE D'ARGENT
    Chardonnay du Monde 2008 - Competition (France)
     
  • March 2008 - Thomas Barton Reserve Privée Médoc  2005
    Andreas Larsson, best sommelier of the world 2007:
    "The nose is charming and on the modern side with some roasted oak and mocha, dark plums and cassis, the palate has a fine structure with tight tannins, potent but still young, I would like to keep it for a 2-3 year period to show its potential."
    Andreas Larsson Tasting - Andreas Larsson (France)
     
  • March 2008 - Château Magnol  2005
    CHATEAU MAGNOL 2005 - RECOMMENDED *** - Decanter blind tasting Cru Bourgeois 2005
    "... a cornucopia of fruits. Sweet, ripe and a real mouthful. Great potential and charm already."
    Decanter (United Kingdom)
     
  • January 8, 2008 - Bistro Cabernet Sauvignon  2006
    Recommended
    This hearty wine is produced in the rustic Languedoc-Roussillon region of France, making it a serendipitous match for our classic Country French Beef Stew recipe.
    Better Homes & Gardens (USA)
     
  • November 2007 - Thomas Barton Reserve Graves Blanc  2005
    Buying guide rating: 86
    Wine Enthusiast (USA)
     
  • November 2007 - Thomas Barton Reserve Sauternes  2005
    Buying guide rating: 85
    Wine Enthusiast (USA)
     
  • December 15, 2007 -  2005
    Buying Guide Rating: 84
    Wine Enthusiast (USA)
     
  • December 15, 2007 - Bistro Cabernet Sauvignon  2006
    Buying guide rating: 82
    Wine Enthusiast (USA)
     
  • December 15, 2007 - Bistro Chardonnay  2006
    Buying guide rating: 83
    Wine Enthusiast (USA)
     
  • October 2007 - Thomas Barton Reserve Médoc  2005
    Top 5 of Best European Cabernets....
    Thomas Barton Médoc Réserve 2005 pre-selected in the list of 5 best Europed Cabernet Sauvignon...
    Final results will be announced during "Klassiek Europa" fair.
    Perswijn - Ronald de Groot & Sjoerd de Groot (Netherlands)
     
  • September 25, 2007 - Bistro Chardonnay  2006
    2006 Barton & Guestier Bistro Wine Chardonnay is featured on Top Ten Wines Under $10 List.
    The page can be viewed here at http://www.novusvinum.com/features/top10under10.html
    NovusVinum.com - Alain Gayot (USA)
     
  • September 22, 2007 - Thomas Barton Reserve Graves Blanc  2005
    Bordeaux wines done up as a modern brand at this sort of price would have been unimaginable just a decade ago. This is a beautifully crisp fresh Sauvignon Semillon.
    Irish Examiner - Blake Creedon (Ireland)
     
  • September 12, 2007 - Bordeaux Gold Label Rouge  2005
    Seal APPROVED
    Mundus Vini 2007 (Germany)
     
  • 12 September 2007 - Thomas Barton Reserve Médoc  2005
    Seal APPROVED
    Mundus Vini 2007 (Germany)
     
  • 12 September 2007 - Thomas Barton Reserve Privée Médoc  2004
    Seal APPROVED
    Mundus Vini 2007 (Germany)
     
  • August 2007 - French Tom Cabernet Sauvignon  2005
    SILVER MEDAL - MEDAILLE D'ARGENT
    Japan Wine Challenge 2007 (Japan)
     
  • August 2007 - French Tom Merlot  2005
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Japan Wine Challenge 2007 (Japan)
     
  • August 2007 - Médoc Gold Label  2005
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Japan Wine Challenge 2007 (Japan)
     
  • August 2007 - Sancerre Gold Label  2006
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Japan Wine Challenge 2007 (Japan)
     
  • July 2007 - Thomas Barton Reserve Privée Médoc  2004
    SILVER MEDAL - MEDAILLE d'ARGENT
    International Wine & Spirit Competition 2007 (United Kingdom)
     
  • July 2007 - Thomas Barton Reserve Médoc  2005
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine & Spirit Competition 2007 (United Kingdom)
     
  • May 28, 2007 - Thomas Barton Reserve Privée Médoc  2004
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Decanter World Wine Awards 2007 (United Kingdom)
     
  • May 24, 2007 - Tour des Vins Sancerre  2006
    SILVER MEDAL - Médaille d'Argent
    International Wine Challenge 2007 (United Kingdom)
     
  • May 9, 2007 - Thomas Barton Reserve Bordeaux  2005
    GOLD MEDAL - MEDAILLE D'OR
    Concours Mondial Bruxelles 2007 (Belgium)
     
  • May 9th, 2007 - Thomas Barton Reserve Margaux  2004
    SILVER MEDAL - MEDAILLE D'ARGENT
    Concours Mondial Bruxelles 2007 (BELGIUM)
     
  • April 2007 - Thomas Barton Reserve Sauternes  2005
    GOLD MEDAL - MEDAILLE d'OR
    Sélections Mondiales des Vins 2007 - (Canada)
     
  • April 2007 - Thomas Barton Reserve Privée Médoc  2004
    SILVER MEDAL - MEDAILLE d'ARGENT
    Sélections Mondiales des Vins 2007 (Canada)
     
  • March 2007 - Saint-Emilion Gold Label  2004
    Selection as one of the Best Bordeaux Abordables - Korea 2007
    Bordeaux Wine Council (Korea)
     
  • March 2007 - Thomas Barton Reserve Bordeaux  2005
    Selection as one of the Best Bordeaux Abordables - Korea 2007
    Bordeaux Wine Council (Korea)
     
  • February 21, 2007 -  2005
    Bistro beauty
    2005 Barton & Guestier "Bistro Wine'' Pinot Noir, Vin de Pays d'Oc, France, about $9. Simple and unpretentious, yet distinctly French, this wine completely lives up to its name. The fruit is restrained, the texture is soft and there's a smidgen of that ethereal Sideways character lurking in the bottle. Try it with braised lamb shanks or roasted chicken.
    http://blogs.usatoday.com/cheers/
    USA Today - Jerry Shriver (USA)
     
  • January 19, 2007 - Sauternes Gold Label  2003
    B&G Sauternes 2003 awarded one of the "100 BEST OF BORDEAUX" in Japan.
    Bordeaux Council (Japan)
     
  • 21 November 2006 - Tour des Vins Châteauneuf-du-Pape  2004
    "RECOMMENDED" - Three Stars ***
    Decanter - Tasting Panel (United Kingdom)
     
  • October 1, 2006 - Vouvray Gold Label  2004
    ...Barton & Guestier (B&G) Vouvray 2004... it has the aromas of pineapple, honey, peaches and gooseberries... its acidity was nicely balanced with some sweetness, and it had an agreeable fruit flavor."
    CentreDaily - Jo & Tom Chesworth (USA)
     
  • September 2006 -  2005
    Silver Medal - Médaille d Argent
    Mundus Vini 2006 (Germany)
     
  • September 2006 - Thomas Barton Reserve Saint Emilion  2004
    "VERY GOOD" - "TRES BIEN" - "SEHR GUT"
    Mundus Vini (Germany)
     
  • September 2006 - Thomas Barton Reserve Margaux  2004
    "VERY GOOD" - "TRES BIEN" - "SEHR GUT"
    Mundus Vini (Germany)
     
  • September 2006 - Château Magnol  2003
    "VERY GOOD" - "TRES BIEN" - "SEHR GUT"
    Mundus Vini 2006 (Germany)
     
  • August 2006 - Château Magnol  2003
    Chateau Magnol 2003 has been awarded 3 stars "RECOMMENDED" in the Decanter Crus Bourgeois 2003 panel tasting.
    Decanter Tasting (United Kingdom)
     
  • July 2006 - Thomas Barton Reserve Privée Médoc  2004
    Bronze medal - Médaille de Bronze
    International Wine & Spirit Competition - 2006 (United Kingdom)
     
  • April - June 2006 - Beaujolais Gold Label  2004
    ... a sweet, bright, candy-like nose of cherry and raspberry before bright, tart flavors of the same fruits which finish broad and medium-long.
    Colorado Wine News (USA)
     
  • April - June 2006 -  2004
    ...shows light, toasty oak on the nose before vertical, stacked flavors of oak and cream laced with tingling acidity which finish long and and broad.
    Colorado Wine News (USA)
     
  • April - June 2006 - Vouvray Gold Label  2004
    BEST BUY
    ...nicely sweet flavors of lemon and earth which finish medium-broad and medium-long. Simple, well put together, and it should be very popular. Tasty and it will accompany spicy food.
    Colorado Wine News (USA)
     
  • April - June 2006 -  2004
    ...has aromas of back cherry, currant, vanilla, and oak before bright juicy tart cherry flavors plus moderate tannin. The long, medium-broad finish adds some rhubarb.
    Colorado Wine News (USA)
     
  • May 16, 2006 - Thomas Barton Reserve Privée Médoc  2004
    Silver Medal - Médaille d'Argent
    International Wine Challenge 2006 (UK)
     
  • May 16, 2006 - Château Magnol  2003
    Seal of Approval
    International Wine Challenge 2006 (UK)
     
  • May 16, 2006 - Tour des Vins Saint-Emilion  2004
    Seal of Approval
    International Wine Challenge 2006 (UK)
     
  • May 16, 2006 -  2005
    Bronze Medal - Médaille de Bronze
    International Wine Challenge 2006 (UK)
     
  • May 16, 2006 -  2005
    Seal of Approval
    International Wine Challenge 2006 (UK)
     
  • May 16, 2006 -  2005
    Seal of Approval
    International Wine Challenge 2006 (UK)
     
  • May 16, 2006 -  2005
    Seal of Approval
    International Wine Challenge 2006 (UK)
     
  • May 16, 2006 - Tour des Vins Macon-Villages  2005
    Seal of Approval
    International Wine Challenge (UK)
     
  • May 2006 - Vouvray Gold Label  2004
    Voulez-vous Vouvray?
    Barton & Guestier Vouvray 2004.$10.
    This is the one we most often see at supermarkets. That's a good thing because it's always a great deal. The nose alone is vibrand and filled with minerals, passion fruit and kiwi. Very fruity, with some wisps of sweetness, yet balanced, with good acidity. Excellent with fried seafood, fried chicken or pasta.
    Smartmoney (USA)
     
  • April 23, 2006 - Thomas Barton Reserve Privée Médoc  2004
    Silver Medal - Médaille d'Argent
    Concours Mondial Bruxelles 2006 (Belgium)
     
  • March 31, 2006 - Médoc Gold Label  2003
    Rating: 86 points
    "Lots of crushed currant on the nose with hints of vanilla. Medium-bodied, with fine tannins and a medium finish. Lots of Bordeaux character for the buck".
    Wine Spectator (USA)
     
  • February 2, 2006 - Vouvray Gold Label  2003
    Here is a sampling to sip and savor:
    Barton & Guestier Vouvray 2003...
    This wine is a tried-and-true, best-value introduction to Vouvray and Chenin Blanc. It is fresh. There is nothing but pears and apples in the glass with a touch of sweetness. It pairs nicely with sushi and all other Asian foods as well as the fire and spice of Indian cuisine.
    Howard County Times (USA)
     
  • January 2006 - Château Magnol  2002
    Gold Medal - Médaille d'Or
    International Wine & Spirit Competition Moscow (Russia)
     
  • January 2006 - Médoc Gold Label  2004
    Bronze Medal - Médaille de Bronze
    International Wine & Spirit Competition Moscow (Russia)
     
  • January 27, 2006 - Beaujolais Gold Label  2004
    RECOMMENDED
    Consistently good, yaer to year, B&G produces another light, delicate, cherry-rich wine that is refreshing and very food-friendly.
    Wine Country (USA)
     
  • January 25, 2006 - Vouvray Gold Label  2004
    Barton & Guestier have been in business since 1725, shipping wines all over the world from the major wine regions of France. This is an excellent off-dry Vouvray. Great as an aperitif or with seafood and poultry.
    Anniston Star - Pat Kettles (USA)
     
  • January 19, 2006 - Beaujolais-Villages Gold Label  2003
    Shopping list - Named one of the best deals on French wines this week.
    San Francisco Chronicle (USA)
     
  • January 19, 2006 - Vouvray Gold Label  2004
    Shopping list - Named one of the best deals on French wines this week.
    San Francisco Chronicle (USA)
     
  • December 2005 - Côtes-du-Rhône Gold Label  2003
    84/86 (quality/value)
    Light bodied but pretty impressive for nine bucks. Ripe black fruit and herbes de Provence are enhanced by a peppery streak. Good value.
    Wine Lover's Page (USA)
     
  • December 2005 - Côtes-du-Rhône Gold Label  
    Barton & Guestier Côtes du Rhône Gold Label awarded "Best Côtes du Rhône of the year 2005" by Danish consumers.
    Instore Consumer Tasting (Denmark)
     
  • November 2005 - French Tom Cabernet Sauvignon  2003
    Seal of Approval - Distinction
    Japan Wine Challenge 2005 (Japan)
     
  • November 2005 - Château Magnol  2000
    Bronze Medal - Médaille de bronze
    Japan Wine Challenge 2005 (Japan)
     
  • November 10, 2005 - Beaujolais-Villages Gold Label  2003
    Named one of the best deals of the week
    ...The 2003 Barton & Guestier Beaujolais ($9) is a lesson both in the virtues of patience and the vagaries of nature... Its aromas are typically Beaujolais: primarily floral, with some Concord grape, earth, soy sauce and mushroom. On the palate, the wine is light and unusually fruity, with flavors of Concord grape and red plum, floral notes and hints of soy sauce. Unlike heavier reds, this very pleasant wine would be good chilled on an Indian summer afternoon. Its light body and relatively low alcohol (12.5 percent) make it a good choice when you're having traditionally white-wine food (white-flesh fish or shellfish) but want a red wine...
    San Francisco Chronicle (USA)
     
  • November 2, 2005 - Châteauneuf-du-Pape Gold Label  2003
    Wine of the Week - 88 points
    "A nicely balanced, food-friendly wine from France's Southern Cotes-du-Rhone. With its spice- and pepper-tinged fruit notes of ripe cherries and berries, it's a safe pick to accompany an eclectic holiday meal."
    Wine Lines (USA)
     
  • October 2005 -  2002
    3 ½ Corks
    Lightly spicy raspberry and currant fruit, well-balanced, clean, pure and fine, great value from a venerable and dependable negociant.
    The Midwest Wine Connection (USA)
     
  • October 20, 2005 - Beaujolais-Villages Gold Label  2003
    WINE OF THE WEEK
    This vintage of the B&G Beaujolais has unsually ripe fruit, along with the light body and floral aromas we expect from Beaujolais. Its primary flavors are Concord grape and red plum with hints of soy sauce and floral notes. It's very pleasant slightly chilled, to about 60 degrees, and quaffed outside on a warm day. Or, serve it at cellar temperature (65 degrees) with dinner. The light body and relatively low alcohol (12.5 percent) make it an excellent match with all kinds of food — even foods you normally wouldn't have with red wine, such as shellfish (mussels with fried potatoes would be great) or white-flesh fish. If you haven't tried Beaujolais wines before, the unusual 2003 vintage is an easy introduction.
    San Francisco Chronicle (USA)
     
  • October 20, 2005 - Côtes-du-Rhône Gold Label  2003
    "A big wine by French standards, perhaps owing to the incredible heat of the vintage of 2003. Composed mostly of Grenache grapes (50%) this southern Rhone wine also includes Carignan (30%) and Syrah (20%). Lighter in body than most Rhone-style wines from California, it nevertheless delivers quite enough blackberry and plum character fruit in a balanced package. Some black pepper in the nose and in the flavor profile, as well as some spice and herbal notes in the background. An excellent experience at less than ten dollars - how often can one say that these days?"
    Taste California Travel (USA)
     
  • October 13, 2005 - Vouvray Gold Label  2003
    "Might be an eye-opener for folks who have not had a Chenin Blanc in some years. Shows a nice bouquet preceding flavors of apple and melon. This sprightly wine from the Loire Valley does have a slight sweetness, but it is entirely appropriate and integrated. Would work with some lighter main courses, but we suggest you try as an aperitif in lieu of all-too-big California Chardonnays."
    Taste California Travel (USA)
     
  • September 2004 -  2003
    BRONZE MEDAL - MEDAILLE DE BRONZE
    San Francisco International Wine Competition 2005 (USA)
     
  • September 2005 - Vouvray Gold Label  2003
    BRONZE MEDAL - MEDAILLE DE BRONZE
    San Francisco International Wine Competition 2005 (USA)
     
  • September 2005 - Beaujolais-Villages Gold Label  2003
    4 STARS
    Quite serious Beaujolais, consistent with the vintage. Full bodied, with serious depth, ripe fruit character (strawberry, raspberry), with floral spiciness. Great value.
    Restaurant Wine (USA)
     
  • September 8, 2005 - Vouvray Gold Label  2003
    ...Chenin Blanc is another perfect summer grape. In its home in France's Loire region, it is responsible for some of the world's best, and most age-worthy, sweet white wines because its high natural acidity provides a thrilling counterpoint ot its inherent honey flavor. The 2003 Barton & Guestier Chardonnay (9 $) is an affordable peek at the style. Its flavors and aromas of honey and candied lemon peel have an appealing mineral backdrop...
    San Francisco Chronicle - W. Blake Gray (USA)
     
  • September 2005 - Chablis Gold Label  2004
    Bronze Medal - Médaille de Bronze
    International Wine Challenge 2005 (United Kingdom)
     
  • September 2005 - Muscadet-de-Sèvre-et-Maine Gold Label  2004
    Seal of Approval - Distinction
    International Wine Challenge 2005 (United Kingdom)
     
  • September 2005 - Tour des Vins Chablis  2003
    Seal of Approval - Distinction
    International Wine Challenge 2005 (United Kingdom)
     
  • September 2005 - Tour des Vins Saint-Emilion  2003
    Bronze Medal - Médaille de Bronze
    International Wine Challenge 2005 (United Kingdom)
     
  • June 2005 - Vouvray Gold Label  2003
    Good Value.
    "Chilled well, this soft, peachy chenin blanc would be welcome at a Sunday brunch."
    Wine & Spirits (USA)
     
  • May 31, 2005 -  2003
    B&G Merlot "Wine of the Week" on WCBS AM radio website in NY
    Find more information on http://www.wcbs880.com/food
    WCBS AM RADIO - Antonio Dias Blue (USA)
     
  • May 12, 2005 - Côtes-du-Rhône Gold Label  2002
    "Reds that hit the spot with barbecue and meats hot off the grill range from lighter styles to full-blown heavy hitters. The 2002 Barton & Guestier Cotes-Du-Rhone ($9) belongs in the lighter category. A blend of traditional Rhone varieties such as Grenache, Syrah and Carignane, this light and spicy red from the south of France tastes even better with a little chill. Put it in the refrigerator for 10 minutes or so and uncork it with fleshy, oily fish like salmon or grilled Portobello mushroom sandwiches."
    San Francisco Chronicle - Leslie Sbrocco (USA)
     
  • April 6, 2005 - Sauternes Gold Label  2000
    Great Wine…of France
    "I call this dessert in a bottle. The nose offers an array of peach and caramel notes. In the mouth the flavor of fresh peaches continues with accents of tropical fruits, crisp apples and a hint of burnt honey. The finish is long and lingering. Serve slightly chilled with a strong cheese or salted brown nuts."
    Daily News LA - Larry Lipson (USA)
     
  • April 2, 2005 - Château Magnol  2002
    GOLD MEDAL - MEDAILLE D'OR
    Concours Mondial Bruxelles 2005 (Belgium)
     
  • April 2, 2005 - Bordeaux Gold Label Blanc  2004
    SILVER MEDAL - MEDAILLE D'ARGENT
    Concours Mondial Bruxelles 2005 (Belgium)
     
  • February 2005 - Côtes-du-Rhône Gold Label  2002
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Star Wine Competition 2005 (USA)
     
  • February 2005 - Vouvray Gold Label  2003
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Star Wine Competition 2005 (USA)
     
  • February 5, 2005 - Châteauneuf-du-Pape Gold Label  2002
    VERY GOOD
    "Smooth but racy, aromatic blend of Grenache and Syrah, concentrated complex black cherry fruit with hint of cedar and tobacco, opulent and well-balanced with a long spicy finish."
    Midwest Wine Connection - John Breitlow (USA)
     
  • February 2, 2005 - Sauternes Gold Label  2000
    TASTE THIS!
    "Style: sweet white; gold color. Aromas: an intense and complex nose, dominated by fresh fruit (banana), dried fruit (orange peel), honey and toasty notes. Flavors: fresh fruit; medium body; supple and fresh finish. Food: Pair with foie gras, melon, roast chicken, blue cheese, desserts, or enjoy as an aperitif."
    Tomassi's Wine Cabinet - Nick Tomassi (USA)
     
  • February 2005 - Muscadet-de-Sèvre-et-Maine Gold Label  2002
    "This friendly, silver-yellow beauty greeted panelists with spring-like floral, mineral and citrus scents and invited them to stay awhile with a pleasantly mouth-watering medley of citrus fruits and green apples. Simple but well structured, it finished with palate cleansing, lemon-squirt acidity."
    The Wine Report (USA)
     
  • January 6, 2005 - Vouvray Gold Label  2002
    "...this one is inexpensive, everywhere and won't disappoint. ...from the first sip it turns on the charm with vibrant, fresh, just slightly sweet green apple flavors."
    Startribune.com - Tim Teichgraeber (USA)
     
  • January 6, 2005 - Châteauneuf-du-Pape Gold Label  2002
    "This wine, from the famous appellation in the Southern Rhone, is primarily Grenache (75%),a variety known to Americans more for rose bottlings of a generation ago, with a quarter of its composition from the more familiar Syrah. There’s nothing pallid about this wine. It's full of dark fruit character with plenty of pepper and spice."
    Taste California Travel (USA)
     
  • December 2004 -  
    Barton & Guestier Varietal Wines awarded N°1 Bestseller Varietal Wines in 2004!
    Barton & Guestier Rebsortenweine: 1. Platz - Kategorie Weinlinie Europa - Verkaufshit 2004!
    Weinwirtschaft - (Germany)
     
  • December 2004 -  
    Barton & Guestier Varietal Wines awarded N°1 Bestseller Varietal Wines in 2004!
    Barton & Guestier Rebsortenweine: 1. Platz - Kategorie Weinlinie Europa - Verkaufshit 2004!
    Weinwirtschaft - (Germany)
     
  • December 2004 -  
    Barton & Guestier Varietal Wines awarded N°1 Bestseller Varietal Wines in 2004!
    Barton & Guestier Rebsortenweine: 1. Platz - Kategorie Weinlinie Europa - Verkaufshit 2004!
    Weinwirtschaft - (Germany)
     
  • December 2004 -  
    Barton & Guestier Varietal Wines awarded N°1 Bestseller Varietal Wines in 2004!
    Barton & Guestier Rebsortenweine: 1. Platz - Kategorie Weinlinie Europa - Verkaufshit 2004!
    Weinwirtschaft - (Germany)
     
  • December 2004 -  
    Barton & Guestier Varietal Wines awarded N°1 Bestseller Varietal Wines in 2004!
    Barton & Guestier Rebsortenweine: 1. Platz - Kategorie Weinlinie Europa - Verkaufshit 2004!
    Weinwirtschaft - (Germany)
     
  • December 2004 -  
    Barton & Guestier Varietal Wines awarded N°1 Bestseller Varietal Wines in 2004!
    Barton & Guestier Rebsortenweine: 1. Platz - Kategorie Weinlinie Europa - Verkaufshit 2004!
    Weinwirtschaft (Germany)
     
  • December 2004 -  
    Barton & Guestier Varietal Wines awarded N°1 Bestseller Varietal Wines in 2004!
    Barton & Guestier Rebsortenweine: 1. Platz - Kategorie Weinlinie Europa - Verkaufshit 2004!
    Weinwirtschaft (Germany)
     
  • December 1, 2004 - Macon-Villages Chardonnay Gold Label  2002
    BEST BUYS
    "Subtle in peach and herb flavors, with bright acidity, this wine is very dry. Finishes with a stony minerality."
    Wine Enthusiast - (USA)
     
  • December 1, 2004 - Pouilly-Fuissé Gold Label  2001
    BEST BUYS
    "This is a good price for a wine from this appellation. It's drier and earthier than typical New World Chard, with peach flavors and crisp acidity."
    Wine Enthusiast - (USA)
     
  • November 2004 - French Tom Chardonnay  2001
    **** 4 Star rating
    Food & Wine - (Ireland)
     
  • October 2004 - French Tom Cabernet Sauvignon  2001
    GOLD MEDAL - MEDAILLE D'OR
    Estonian Wine Challenge 2004 - (Estonia)
     
  • October 2004 - French Tom Chardonnay  2002
    SILVER MEDAL - MEDAILLE D'ARGENT
    Estonian Wine Challenge 2004 - (Estonia)
     
  • October 2004 - Beaujolais-Villages Gold Label  2002
    SILVER MEDAL - MEDAILLE D'ARGENT
    Estonian Wine Challenge 2004 - (Estonia)
     
  • October 2004 - Sauternes Gold Label  2000
    SILVER MEDAL - MEDAILLE D'ARGENT
    Estonian Wine Challenge - (USA)
     
  • October 2004 -  2002
    SILVER MEDAL - MEDAILLE D'ARGENT
    Estonian Wine Challenge 2004 - (Estonia)
     
  • October 2004 -  2002
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Estonian Wine Challenge 2004 - (Estonia)
     
  • October 2004 - Vouvray Gold Label  2002
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Estonian Wine Challenge 2004 - (Estonia)
     
  • October 2004 -  2002
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Estonian Wine Challenge 2004 - (Estonia)
     
  • November 4, 2004 - Pouilly-Fuissé Gold Label  2001
    These are the Best Deals the Chronicle found this week :
    2001 Pouilly Fuissé
    "...toasty and nutty with a smoothness that comes from a few years in the bottle. Pouilly-Fuissé is a highly regarded appellation in southern Burgundy in France planted exclusively to Chardonnay, and this Chardonnay has character. Try it alongside salmon and couscous topped with mango chutney."
    San Francisco Chronicle - Leslie Sbrocco (USA)
     
  • October/November 2004 - Vouvray Gold Label  2002
    86 Points
    "Light gold hue. Subtle scents of sweet apple and white flowers. Balanced flavors of peach and apple with the sweetness under control. Pleasantly dry finish."
    The Wine News - (USA)
     
  • October/November 2004 - Muscadet-de-Sèvre-et-Maine Gold Label  2002
    86 Points
    "Light yellow hue. Pungent aromas of herbs and wet stone. Citrusy flavors and an asparagus note. Mouthwatering close."
    The Wine News - (USA)
     
  • October-December 2004 - Pouilly-Fuissé Gold Label  2001
    "...bouquet of mineral and grapefruit peel before smooth, almost viscous textured flavors of grapefruit, green apple, and lemon with finish medium-broad, medium-long and persistent. A Chardonnay to match with food rather than drink alone."
    Colorado Wine News - (USA)
     
  • October-December 2004 - Macon-Villages Chardonnay Gold Label  2002
    "...aromas of cream, grapefruit, pear, and apple. The fruit repeats as smooth, round flavors which finish broad and long... A nice cocktail Chardonnay."
    Colorado Wine News - (USA)
     
  • September 2004 - Macon-Villages Chardonnay Gold Label  2002
    RECOMMENDED
    "Smooth, mellow and most inviting, flavorful and exceptionally well-crafted medium-bodied cocktail and dinner wine with ripe red apple fruit, nice balance, lovely vanilla finish, impressive value".
    The Midwest Wine Connection - John Breitlow (USA)
     
  • 20 October 2004 - Pouilly-Fuissé Gold Label  2001
    "Style: dry white; straw gold color; aromas and flavors: white flowers, citronella, grilled almonds, butter; medium bodied; crisp and aromatic finish. Food: soft, creamy cheese such as Brie or Aisy Cendre from France."
    kitsapsun.com - The Sun Newspaper On Line - Nick Tomassi (USA)
     
  • October 17, 2004 -  2003
    "In the under 8 Euro category, NOFFLA picked Barton & Guestier Sauvignon Blanc 2003.... (and widely available) a pleasant surprise. Lovely ripe fruit and crisp acidity here."
    Sunday Independent - Ronan Farren (Ireland)
     
  • September 2004 -  2002
    "...juicy apple and citrus fruit... sound varietal character, fresh finish, bargain-priced everyday carafe wine."
    The Midwest Wine Connection - John Breitlow (USA)
     
  • September 7th, 2004 -  2003
    GOLD STAR AWARD - MEDAILLE D'OR
    Irish Wine Show 2004 - National Off-Licence Association (Ireland)
     
  • July 2004 - Médoc Gold Label  2000
    SILVER MEDAL - MEDAILLE D'ARGENT - SILBER
    Mundus Vini Weinakademie - (Germany)
     
  • July 2004 - Château Magnol  2000
    "SEHR GUT" - "VERY GOOD" - "TRES BIEN"
    Mundus Vini Weinakademie - (Germany)
     
  • July 2004 -  2003
    "SEHR GUT" - "VERY GOOD" - "TRES BIEN"
    Mundus Vini Weinakademie - (Germany)
     
  • July 2004 -  2002
    "SEHR GUT" - "VERY GOOD" - "TRES BIEN"
    Mundus Vini Weinakademie - (Germany)
     
  • July 2004 -  2002
    "SEHR GUT" - "VERY GOOD" - "TRES BIEN"
    Mundus Vini Weinakademie - (Germany)
     
  • July 2004 -  2002
    "SEHR GUT" - "VERY GOOD" - "TRES BIEN"
    Mundus Vini Weinakademie - (Germany)
     
  • August 2004 - Vouvray Gold Label  2002
    WINES & WINERIES TO WATCH
    "Barton & Guestier is back, delivering both quality and value as in its 2002 Vouvray and 2001 Saint Emilion.
    ***** (Five Stars) BARTON & GUESTIER 2002 VOUVRAY
    GREAT VALUE. An intesely flavored, medium full bodied, crisp Vouvray, with a long finish. Has a hint of sweetness. Tastes of honeydew melon, lemon peel, and butterscotch."
    Restaurant Wine - (USA)
     
  • August 2004 - Saint-Emilion Gold Label  2001
    WINES & WINERIES TO WATCH
    "Barton & Guestier is back, delivering both quality and value as in its 2002 Vouvray and 2001 Saint Emilion.
    ***1/2 (3 1/2Stars) BARTON & GUESTIER 2001 SAINT EMILION
    "TERRIFIC VALUE: Medium full bodied, supple and intensely flavored, with distinctive character (plum, pepper, herbs), very good balance and a long finish."
    Restaurant Wine - (USA)
     
  • July-September 2004 - Muscadet-de-Sèvre-et-Maine Gold Label  2002
    "...aromas of mineral and brine to which the palate adds lemon and tart green apple. Everything carries through the medium-broad, medium-long finish. Try this with oysters on the half shell or other shellfish."
    Colorado Wine News - (USA)
     
  • July-September 2004 - Vouvray Gold Label  2002
    "...aromas of mineral and green apple plus a volatile note which disappears after the wine is open for a bit. Flavors of sweet green apple, lemon, pear and apricot finish broad and medium-long. The wine has a nice balance and weight and good acidity and goes well with food. Tasty."
    Colorado Wine News - (USA)
     
  • July 2004 - Pouilly-Fuissé Gold Label  2001
    VERY GOOD "Rich and flavorful. This wine proves again that B&G continues to make high quality, value-oriented wines."
    Midwest Wine Connection - John Breitlow (USA)
     
  • July 2004 - Vouvray Gold Label  2002
    GOOD/VERY GOOD "One of the tastiest and most dependable summer shippers I know, with lively Chenin Blanc fruit, crisp and well-mannered acidity, subtle floral bouquet: fine with white meats and light salads."
    Midwest Wine Connection - John Breitlow (USA)
     
  • July 2004 - Châteauneuf-du-Pape Gold Label  2001
    GOOD/VERY GOOD "Medium bodied, mellow traditional Syrah-Grenache blend with delicate black cherry and kirsch flavors and fragrances, hints of tobacco, opulent styling, good balance, long spicy finish."
    Midwest Wine Connection - John Breitlow (USA)
     
  • July 20, 2004 - Château Magnol  1999
    "Barton & Guestier has been in the wine business in France for more than 250 years, and the B&G label generally offers well-priced bottles from all the country's major regions; look for the 1999 Château Magnol for A GOOD DEAL ON BORDEAUX."
    La Alternative Press - Chris Rubin (USA)
     
  • June 9, 2004 - Muscadet-de-Sèvre-et-Maine Gold Label  2002
    BEST BUY "Big things appear to be underway at Barton & Guestier... A new young winemaker, Laurent Prada, is shaking things up, and this Muscadet reflects the new attitude. The 2002 B&G serves up refreshing citrus and mineral notes; a fresh, yeasty bouquet; and a crisp finish."
    The Washington Post - Ben Giliberti (USA)
     
  • June 2004 -  2001
    "Round, bold, full-flavored apple and citrus fruit, refreshing acidity, neatly oaked, nicely balanced all-purpose cocktail and dinner wine good with fish and shellfish, white meats, and pasta."
    Midwest Wine Connection - John Breitlow (USA)
     
  • June 2004 - Vouvray Gold Label  2002
    SILVER MEDAL - MEDAILLE D'ARGENT
    San Francisco International Wine Competition 2004 - (USA)
     
  • June 15, 2004 - Muscadet-de-Sèvre-et-Maine Gold Label  2002
    WINE OF THE WEEK "France still makes some of the best wine values in the world...and this fresh, lime-lemon-scented dry white wine is lean and crisp, aimed at working with light seafood...a refreshing wine for the hot days of summer."
    napa news.com - Dan Berger (USA)
     
  • June 8, 2004 - Château Magnol  2000
    GOLD MEDAL - MEDAILLE D'OR
    Selections Mondiales - (Canada)
     
  • June 8, 2004 - French Tom Merlot  2001
    GOLD MEDAL - MEDAILLE D'OR
    Selections Mondiales - (Canada)
     
  • May 2004 - Bordeaux Gold Label Blanc  2003
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine Challenge 2004 - (United Kingdom)
     
  • May 2003 - Bordeaux Gold Label Rouge  2002
    "Seal of Approval"
    International Wine Challenge - 2004 - (United Kingdom)
     
  • May 2004 - Saint-Emilion Gold Label  2001
    "Seal of Approval"
    International Wine Challenge 2004 - (United Kingdom)
     
  • May 2004 - Vouvray Gold Label  2002
    "Seal of Approval"
    International Wine Challenge 2004 - (United Kingdom)
     
  • May 2004 - Sauternes Gold Label  2000
    "Seal of Approval"
    International Wine Challenge 2004 - (United Kingdom)
     
  • May 2004 - French Tom Merlot  2001
    "Seal of Approval"
    International Wine Challenge 2004 - (United Kingdom)
     
  • June 3, 2004 -  2004
    BEST DEALS "Hailing from the warm Languedoc-Roussillon region in the south of France, it is fruit-forward with sweet, supple tannins. Ribs and burgers are perfect partners."
    San Francisco Chronicle - Leslie Sbrocco (USA)
     
  • June 3, 2004 - Vouvray Gold Label  2002
    BEST DEALS "...a top summer party shipper...it is fresh, floral and off-dry. Think grilled fish and salads when uncorking a bottle."
    San Francisco Chronicle - Leslie Sbrocco (USA)
     
  • May 2004 - Vouvray Gold Label  2002
    Critics Award
    Critics Challenge International Wine Competition - (USA)
     
  • May 2004 - Vouvray Gold Label  2001
    Variety Parties with Barton & Guestier at the Cannes Film Festival
    For the second year, Barton & Guestier (B&G) is the wine of choice at Variety Village at the Cannes Film Festival, May 12-23, 2004. As official wine sponsors, B&G will be poured for all of Variety's high visibility events at Cannes, including Variety's signature 10 Producers to Watch event, and a reception for the Sultan of Brunei.
    Celebrity guests and industry insiders will savor B&G Vouvray or Cotes du Rhone as they bask in the sunny Cote d'Azur and discuss the latest films. In addition to high visibility in the "Village," B&G will be featured in upcoming event recaps in V-Scene, Variety's online promotion page and Vlife, Variety's new lifestyle magazine.
    Cannes Film Festival - (France)
     
  • May 2004 - Côtes-du-Rhône Gold Label  2001
    Variety Parties with Barton & Guestier at the Cannes Film Festival!
    For the second year, Barton & Guestier (B&G) is the wine of choice at Variety Village at the Cannes Film Festival, May 12-23, 2004. As official wine sponsors, B&G will be poured for all of Variety's high visibility events at Cannes, including Variety's signature 10 Producers to Watch event, and a reception for the Sultan of Brunei.
    Celebrity guests and industry insiders will savor B&G Vouvray or Cotes du Rhone as they bask in the sunny Cote d'Azur and discuss the latest films. In addition to high visibility in the "Village," B&G will be featured in upcoming event recaps in V-Scene, Variety's online promotion page and Vlife, Variety's new lifestyle magazine.
    Cannes Film Festival - (France)
     
  • May 19, 2004 - Châteauneuf-du-Pape Gold Label  2001
    "Stock Up on Châteauneuf-du-Pape"
    The Seattle Times - Paul Gregutt (USA)
     
  • May 3, 2004 - Château Magnol  2001
    Silver Medal - Médaille d'Argent
    Concours Mondial Bruxelles 2004 - (Belgium)
     
  • May 3, 2004 - Bordeaux Gold Label Rouge  2002
    Gold Medal - Médaille d'Or
    Concours Mondial Bruxelles 2004 - (Belgium)
     
  • April 2004 - Côtes-du-Rhône Gold Label  2001
    Bronze Medal - Médaille de Bronze
    Star Wine Competition - (USA)
     
  • April 2004 - French Tom Chardonnay  2001
    Bronze Medal - Médaille de Bronze
    Star Wine Competition - (USA)
     
  • April 2004 - French Tom Cabernet Sauvignon  2000
    Silver Medal - Médaille d'Argent
    Star Wine Competition - (USA)
     
  • April 2004 -  2002
    Silver Medal - Médaille d'Argent
    Star Wine Competition - (USA)
     
  • March 24, 2004 - French Tom Chardonnay  2002
    **** "A nice, bright style. Aromas of ripe pear and apple. Full-bodied. A butterscotch finish.
    Santa Rosa Press Democrat - Peg Melnik (USA)
     
  • March 2004 - Beaujolais Gold Label  2002
    "Exuberant blueberry-blackberry tastes, with nice zing. We often see this at supermarkets, and that's a good thing, since it complements a remarkable variety of food, from salmon to hamburgers."
    SmartMoney.com "Everyday Pleasures" - Dorothy J. Gaither and John Brecher (USA)
     
  • February 2004 - Château Magnol  
    I have been impressed with the soft, fruity, easy to like, and easy to drink wines of Château Magnol, a property owned by the huge firm of Barton & Guestier... The wine is extremely well made in a modern, commercial style, and there is no doubting its seductive, forward charms...
    Wine Guide - Robert Parker (USA)
     
  • February 11, 2004 -  2002
    Best Buy - Real Deals
    "The venerable French negociant Barton & Guestier has just released a slug of varietal bottlings from Languedoc - the swath of Mediterranean coastline between the Pyrenees and the Rhone. ...the merlot and syrah are immensely pleasing young wines, with fresh-fruit aroma and seductive smoothness on the palate. ...both are best buys, and should be available in well-stocked supermarket wine departments everywhere."
    Seattle Weekly - Roger Downey (USA)
     
  • February 11, 2004 -  2002
    Best BuyReal Deals "The venerable French negociant Barton & Guestier has just released a slug of varietal bottlings from Languedoc - the swath of Mediterranean coastline between the Pyrenees and the Rhone. ...the merlot and syrah are immensely pleasing young wines, with fresh-fruit aroma and seductive smoothness on the palate. ...both are best buys, and should be available in well-stocked supermarket wine departments everywhere."
    Seattle Weekly - Roger Downey (USA)
     
  • November 2003 - Beaujolais-Villages Gold Label  2001
    Buying Guide - 83 Points
    It is plump and supple in the mouth, with flavors of raisined black cherries and leather.
    Wine Enthusiast - (USA)
     
  • November 2003 - Beaujolais Gold Label  2002
    Buying Guide - 82 Points
    The wine is light and lemony, with thin red-berry flavors.
    Wine Enthusiast - (USA)
     
  • November 13, 2003 - Beaujolais Gold Label  2002
    "In the easy-quaffing category, pick up the light and pretty 2002 Barton & Guestier Saint Louis..."
    "...and the 2002 Barton & Guestier Beaujolais Saint-Louis Tradition are great picks for the many flavors of a Thanksgiving menu."
    San Francisco Chronicle - Leslie Sbrocco (USA)
     
  • October 2003 - Rosé d Anjou Gold Label  2002
    Gold Medal - Médaille d'Or
    Estonian Wine Challenge 2003 - (Estonia)
     
  • October 2003 -  2001
    Gold Medal - Médaille d'Or
    Estonian Wine Challenge 2003 - (Estonia)
     
  • October 31, 2002 -  2001
    Bronze Medal - Médaille de Bronze
    Estonian Wine Challenge 2003 - (Estonia)
     
  • October 2003 - Vouvray Gold Label  2002
    Bronze Medal - Médaille de Bronze
    Estonian Wine Challenge 2003 - (Estonia)
     
  • October 2003 - Vouvray Gold Label  2001
    "Here is the best wine, from each of the...regions, that my tasting panel has pondered recently."
    Wayward Tendrils Quarterly - Fred McMillin (USA)
     
  • August 2003 -  2001
    DOUBLE GOLD MEDAL
    (a double gold medal is awarded when all the judges on a particular panel agree that a wine deserves a gold medal)
    DOUBLE MEDAILLE D'OR
    (une double médaille d'or est attribuée lorsque tous les membres du jury accordent la médaille d'or à un vin).
    San Francisco International Wine Festival 2003 - (USA)
     
  • August 2003 - Bordeaux Reserve Blanc  2002
    COMMENDED - RECOMMANDE
    International Wine & Spirit Competition 2003 - (United Kingdom)
     
  • August 2003 - Château Magnol  2000
    COMMENDED - RECOMMANDE
    International Wine & Spirit Competition 2003 - (United Kingdom)
     
  • August 2003 - French Tom Cabernet Sauvignon  2000
    SILVER MEDAL - MEDAILLE D'ARGENT
    International Wine & Spirit Competition 2003 - (United Kingdom)
     
  • August 2003 - French Tom Merlot  2000
    SILVER MEDAL - MEDAILLE D'ARGENT
    International Wine & Spirit Competition 2003 - (United Kingdom)
     
  • July 2003 - Château Magnol  2000
    *** Recommended "Clean with a blueberry freshness. Juicy lingering flavors. Mouthwatering purity across the palate."
    Decanter - (USA)
     
  • June 2003 - Château Magnol  2000
    SILVER MEDAL - MEDAILLE D'ARGENT
    Concours des Grands Vins de France - Macon - 2003 - (France)
     
  • June 2003 - Château Magnol  2000
    SEAL - DISTINCTION
    International Wine Challenge - 2003 - (United Kingdom)
     
  • June 2003 - Domaine de la Vieille Fontaine  2000
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine Challenge - 2003 - (United Kingdom)
     
  • June 2003 - Saint-Emilion Gold Label  2000
    Buying Guide - 80 Points : "Horsey and heavy in the nose, with some cinnamon sweetness. The fruit is big and overstuffed, like plum pie. There's also a burnt flavor and potent acidity."
    Wine Enthusiast - (USA)
     
  • May 2003 - Château Magnol  2000
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Challenge International du Vin 2003 - (France)
     
  • May 2003 - French Tom Chardonnay  2001
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Concours des Grands Vins du Languedoc Roussillon - (France)
     
  • May 2003 - French Tom Merlot  2000
    SILVER MEDAL - MEDAILLE D'ARGENT
    Concours des Grands Vins du Languedoc Roussillon - (France)
     
  • May 2003 - Château Yon Lavallade  2000
    SILVER MEDAL - MEDAILLE D'ARGENT
    Concours Mondial Bruxelles 2003 - (Belgium)
     
  • May 2003 -  2001
    SILVER MEDAL - MEDAILLE D'ARGENT
    Concours Mondial Bruxelles 2003 - (Belgium)
     
  • December 15, 2002 - Côtes-du-Rhône Gold Label  2000
    Per-Henrik Mansson's Best Value Rhône Valley Wines "Impresses with its ripe tannins. Delivers some chalk and mineral atop the expected plum. Firm finish."
    Wine Spectator - Per-Henrik Mansson (USA)
     
  • Winter 2002/2003 - French Tom Merlot  2000
    ”For us, B&G’s most impressive wine was its Merlot Premium 2000 showing superior quality and more opulence than any B&G of its kind we have tasted. The aroma exudes oak, rich jammy blackberry and plum notes, with soft spices of nutmeg and cinnamon; the flavors show more of the same, with a soft texture and mature fruit and fairly long finish.”
    Quarterly Review of Wines - (USA)
     
  • November 2002 - French Tom Merlot  2000
    89 Points, Best Value 2002 "Created for the American market, this wine possesses a fruit-forward style and flavors of blackberries, plums and chocolate. Finishing dry, with soft-tannins, this rich wine is a crowd-pleaser."
    Wine Enthusiast - (USA)
     
  • November 15, 2002 - Vouvray Gold Label  2001
    Value 2002 "This is a pleasing wine that is simple and refreshing. The stone fruit flavors have an oiliness that is cleansed by the acidity on the finish. A nice picnic wine."
    Wine Enthusiast - (USA)
     
  • November 15, 2002 -  2001
    Value 2002 "Aromas of sweet fresh peas accentuate the slightly herbal minerality of the nose. The finish is crisp and light with grassy, herbal flavors.
    Wine Enthusiast - (USA)
     
  • November 15, 2002 - Château Magnol  1999
    86 Points - Value 2002 "This is a blend of 50% Merlot and 50% Cabernet Sauvignon. The two varieties balance the bouquet which features earth from the Merlot and licorice from the Cabernet. The brambly wood flavors accented by pinecones and blackberries end in a dry, lean finish."
    Wine Enthusiast - (USA)
     
  • November 15, 2002 -  2000
    Value 2002 "This Chardonnay starts with tropical notes and butterscotch on the nose The flavors blend creamy coconut and banana with a hint of toast. This is a good quaffing wine at a great price."
    Wine Enthusiast - (USA)
     
  • November 15, 2002 - Côtes-du-Rhône Gold Label  2000
    Value 2002 "The aroma of white pepper and blackberry fruit are simple but enjoyable. The black plum flavors mix with char and more spice to finish juicy and pleasant. A good by-the-glass red."
    Wine Enthusiast - (USA)
     
  • October 31, 2002 - Châteauneuf-du-Pape Gold Label  2000
    89 Points, Smart Buy
    "Clean and measured, this balanced, traditional red is reserved on the nose, delivering mineral and wet stone aromas. Just as subtle on the palate, with silky tannins and ripe, clean fruit, all turning out harmoniously on the finish. Impressive effort from this negociant."
    Wine Spectator - Per-Henrik Mansson (USA)
     
  • September 2002 -  2000
    "Medium bodied, soft tannins; medium finish. Aromas of black raspberry, licorice, red currant. Flavors of black and red berries, licorice. Pair with herb-roasted pork loin; good by-the-glass candidate."
    Santé - (USA)
     
  • September 2002 -  2000
    SILVER MEDAL - MEDAILLE D'ARGENT
    Atlanta International Wine Challenge - (USA)
     
  • September 2002 -  2001
    SILVER MEDAL - MEDAILLE D'ARGENT
    Atlanta International Wine Challenge - (USA)
     
  • September 2002 -  2001
    SILVER MEDAL - MEDAILLE D'ARGENT
    Atlanta International Wine Challenge - (USA)
     
  • September 2002 - Côtes-du-Rhône Gold Label  2001
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Atlanta International Wine Challenge - (USA)
     
  • September 2002 -  2001
    Silver medal - Médaille d'Argent
    Estonian Wine Challenge - (Estonia)
     
  • September 2002 - Beaujolais-Villages Gold Label  2000
    Bronze medal - Médaille de Bronze
    Estonian Wine Challenge - (Estonia)
     
  • September 15, 2002 - Côtes-du-Rhône Gold Label  2000
    Best Buy, 85 POINTS
    "A Côtes du Rhône red that impresses with its ripe tannins. Delivers some chalk and mineral atop the expected plum. Firm finish suggests it can match a T-bone steak just fine."
    Wine Spectator - (USA)
     
  • August 30, 2002 - Châteauneuf-du-Pape Gold Label  2000
    How To Find The Best Wines At Your Supermarket
    "The Chateauneuf-du-Pape was soulful and rich, great with meatloaf, macaroni and cheese or roast beef..."
    Wall Street Journal - Dorothy J. Gaither and John Brecher (USA)
     
  • August 30, 2002 - Vouvray Gold Label  2000
    How To Find The Best Wines At Your Supermarket
    "The Vouvray would be delicious with pork..."
    Wall Street Journal - Dorothy J. Gaither and John Brecher (USA)
     
  • August 7, 2002 - Vouvray Gold Label  2001
    Learning to love the Loire, France's best kept secret...
    "...Vouvray, the most popular of the chenin blanc-based wines, is such a delight to drink on a picnic or at a cookout because it combines bright, juicy flavors with a refreshing palate that finishes essentially dry...
    ... For under $10, the 2001 Barton & Guestier Vouvray is an exceptional value."
    The Star-Ledger - T.J. Foderaro (USA)
     
  • Summer 2002 -  1999
    SILVER MEDAL - MEDAILLE D'ARGENT
    Atlanta International Wine Summit Competition - (USA)
     
  • Summer 2002 - Côtes-du-Rhône Gold Label  1998
    SILVER MEDAL - MEDAILLE D'ARGENT
    Atlanta International Wine Summit Competition - (USA)
     
  • July 2002 - Domaine de la Vieille Fontaine  2000
    GOLD MEDAL - MEDAILLE D'OR
    International Wine & Spirit Competition 2002 - (United Kingdom)
     
  • July 2002 - Château Magnol  1999
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine & Spirit Competition 2002 - (United Kingdom)
     
  • July 2002 - Saint-Emilion Gold Label  2000
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine & Spirit Competition 2002 - (United Kingdom)
     
  • July 3, 2002 -  2000
    Wines of the Week "For the price, you can't beat this Syrah, especially if you're buying for a crowd. A little spicy, a little smoky and overflowing with plum fruit flavors, it offers good syrah character at a fraction of the price of most bottlings."
    The New York Times On The Web - Leslie Sbrocco (USA)
     
  • June 2002 - Bordeaux Reserve Rouge  2000
    "MENTION DECOUVERTE"
    Sélections Mondiales 2002 - (Canada)
     
  • June 15, 2002 - Vouvray Gold Label  2000
    "A forward, lush white, with moderate apple, earth and citrus flavors on an open-knit, round structure. Off-dry. Drink now."
    Wine Spectator - Bruce Sanderson (USA)
     
  • May 2002 - French Tom Cabernet Sauvignon  2000
    SILVER MEDAL - MEDAILLE D'ARGENT
    International Wine Challenge 2002 - (United Kingdom)
     
  • May 2002 - French Tom Merlot  2000
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine Challenge 2002 - (United Kingdom)
     
  • May 30, 2002 - Saint-Emilion Gold Label  2000
    "Vinalies award"
    National Vinalies Wine Competition 2002 - (France)
     
  • May 30, 2002 - Château Badie-La Forêt  2000
    "Vinalies award"
    National Vinalies Wine Competition 2002 - (France)
     
  • May 30, 2002 - Domaine de la Vieille Fontaine  2000
    "Vinalies award"
    National Vinalies Wine Competition 2002 - (France)
     
  • May 30, 2002 -  2001
    "Vinalies award"
    National Vinalies Wine Competition 2002 - (France)
     
  • May 18, 2002 - Saint-Emilion Gold Label  2000
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Grands Vins de France Wine Competition 2002 - (France)
     
  • May 18, 2002 - Bordeaux Reserve Rouge  2000
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Grands Vins de France Wine Competition 2002 - (France)
     
  • May 18, 2002 - Bordeaux Reserve Blanc  2001
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Grands Vins de France Wine Competition 2002 - (France)
     
  • May 18, 2002 - Domaine de la Vieille Fontaine  2000
    SILVER MEDAL - MEDAILLE D'ARGENT
    Grands Vins de France Wine Competition 2002 - (France)
     
  • May 18, 2002 - Côtes-du-Rhône Gold Label  2000
    GOLD MEDAL - MEDAILLE D'OR
    Grands Vins de France Wine Competition 2002 - (France)
     
  • May 2002 -  2000
    4 Stars "The Syrah is deeply colored, distinct (peppery, berrylike flavors), full bodied, and well balanced..."
    Restaurant Wine - (USA)
     
  • May 2002 -  2000
    4 Stars "...the Cabernet is a fairly ripe, moderately rich wine, with very good flavor (berries) and length."
    Restaurant Wine - (USA)
     
  • May 2002 - Domaine de la Vieille Fontaine  2000
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine Challenge Blaye 2002 - (France)
     
  • May 1, 2002 - Vouvray Gold Label  2000
    "With shads of spring, shout hooray for Vouvray...
    ... Barton & Guestier Vouvray Tradition 2000 ($9), is a budget winner, with flavors of honey, lemon and bosque pear."
    New York Post - William Neuman (USA)
     
  • April 2002 - Sauternes Gold Label  1999
    SILVER MEDAL - MEDAILLE D'ARGENT
    World Wine Competition 2002 - (Belgium)
     
  • April 2002 - Domaine de la Vieille Fontaine  2000
    SILVER MEDAL - MEDAILLE D'ARGENT
    World Wine Competition 2002 - (Belgium)
     
  • April 2002 -  2000
    SILVER MEDAL - MEDAILLE D'ARGENT
    World Wine Competition 2002 - (Belgium)
     
  • April 2002 - Château Magnol  1999
    GOLD MEDAL - MEDAILLE D'OR
    World Wine Competition 2002 - (Belgium)
     
  • April 24, 2002 -  2001
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Languedoc-Rousillon Wine Competition (CREAL) 2002 - (France)
     
  • March 13, 2002 - Châteauneuf-du-Pape Gold Label  1999
    The Wine Press "The bold character...makes it a good match for meals featuring lamb, game or savory stews. This superb Rhone wine, from an outstanding vintage, has richly extracted dark berry, cherry, plum, pepper-spice and vanilla flavors, firm tannins and a long, resonant finish."
    Syndicated - Robert Neralich (USA)
     
  • April 2002 - Châteauneuf-du-Pape Gold Label  1999
    86 Points "This may be more Côtes du Rhône than Chateauneuf-du-Pape, but the light, tart herbaceous flavors would be good on a spring afternoon with charcuterie."
    Wine & Spirits - (USA)
     
  • January 2002 - Vouvray Gold Label  2000
    *** Three Stars "Pale straw color, noses of grass, must and litchi. Sweet tasting, with some grass and woody-herbal notes. A solid Chenin Blanc wine, straight up or with mild foods."
    alcoholrviews.com - Kevin R. Kosar (USA)
     
  • December 15, 2001 - Domaine de la Vieille Fontaine  1999
    "Lovely, balanced red. Plum, roasted game, red berries and leather notes. Full-bodied, with ripe tannins". 86 Points.
    Wine Spectator - (USA)
     
  • December 6, 2001 - Châteauneuf-du-Pape Gold Label  1998
    Our Best Buys of the Year 2001 "Grab the current release, if you can't locate the vintage listed ... because these are from steady reliable producers."
    The Global Gourmet - Fred McMillin (USA)
     
  • November 22, 2001 - Côtes-du-Rhône Gold Label  1999
    Thanksgiving Wines "...black pepper, cherry jam and licorice. Ripe black cherry and cinnamon highlight the flavor with a suggestion of cedar in the background. To sum it all up this is a very nice and interesting wine."
    Sun Sentinel Ft. Lauderdale - Bennett and Sheila Bodenstein (USA)
     
  • November 22, 2001 - Châteauneuf-du-Pape Gold Label  1999
    Thanksgiving Wines "... a bright and pleasant ruby red color and an aroma that offers cherry and spice with hints of licorice and tar. The flavor cradles berries, black pepper and mushrooms in the background. While this is a dry wine and will not do too well with the sweet side dishes of a turkey or ham dinner, it will go well with the traditional beef dishes."
    Sun-Sentinel Ft Lauderdale - Bennett and Sheila Bodenstein (USA)
     
  • November 22, 2001 - Vouvray Gold Label  2000
    Thanksgiving Wines "... a semi-sweet wine, that is to say it is not dry and therefore can well accompany any sweet side dishes or condiment. The aroma is big and obvious, stressing melon, citrus and summer wildflowers. On the palate there is an excellent balance between the fruit flavors and the fruit acid. The most obvious fruit flavors are those of fig and pear with a hint of nectarine in the background. The finish is more than acceptably long and very fruity. For turkey, ham or any of the other popular foods for thankgiving, this wine can be the perfect accompaniment and will garner the host many compliments on their choice."
    Sun-Sentinel Ft. Lauderdale - Bennett and Sheila Bodenstein (USA)
     
  • September 17, 2001 - Médoc Gold Label  1998
    3 Stars Bordeaux for Consumers "A fruity nose ... tastes of black pepper and tobacco... a satisfying wine."
    alcoholreviews.com - F.S. Fitzgerald (USA)
     
  • September 2001 -  1999
    Top 10 Wines for September Tasting Panal Report. "A bright, southern French Merlot."
    Bon Appetit - Anthony Dias Blue (USA)
     
  • August 2001 -  2000
    "Ripe tropical flavors along with crisply aromatic fruit. Full-bodied, but with a touch of delicacy from a herbaceous element that creeps in at the end. Deliciously refreshing."
    Wine Enthusiast - Roger Voss (USA)
     
  • June 2001 - Château Magnol  1998
    "RECOMMENDED"
    International Wine & Spirit Competition 2001 - (United Kingdom)
     
  • June 2001 -  1999
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine & Spirit Competition 2001 - (United Kingdom)
     
  • June, 2001 -  1998
    Best French Cabernet Value Of The Year "This Cabernet was our favorite of B&G's affordable line, a substantial red with grip and persistence. But we also like the easy chardonnay and the juicy merlot, all from Languedoc-Roussillon."
    Wine & Spirits - Tara Q. Thomas (USA)
     
  • May 31, 2001 - Château Magnol  1998
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Hong Kong International Wine Challenge 2001 - (Hong Kong)
     
  • May 31, 2002 - Côtes-du-Rhône Gold Label  1999
    "Seal of Approval"
    Hong Kong International Wine Challenge 2001 - (Hong Kong)
     
  • May 31, 2001 - Domaine de la Vieille Fontaine  1999
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Hong Kong International Wine Challenge - (Hong Kong)
     
  • May 31, 2001 - Bordeaux Reserve Rouge  1999
    "Seal of Approval"
    Hong Kong International Wine Challenge 2001 - (Hong Kong)
     
  • May 31, 2001 - Bordeaux Reserve Blanc  2000
    "Seal of Approval"
    Hong Kong International Wine Challenge 2001 - (Hong Kong)
     
  • May 31, 2001 -  1999
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Hong Kong International Wine Challenge 2001 - (Hong Kong)
     
  • May 31, 2001 -  1999
    "Seal of Approval"
    Hong Kong International Wine Challenge 2001 - (Hong Kong)
     
  • May 31, 2001 -  1999
    "Seal of Approval"
    Hong Kong International Wine Challenge 2001 - (Hong Kong)
     
  • May 2001 - Château Magnol  1998
    "Vinalies award"
    National Vinalies Wine Competition 2001 - (France)
     
  • May 24, 2001 - Château Magnol  1998
    SILVER MEDAL - MEDAILLE D'ARGENT
    International Wine Challenge 2001 - (United Kingdom)
     
  • May 24, 2001 - Côtes-du-Rhône Gold Label  1999
    "Seal of approval"
    International Wine Challenge 2001 - (United Kingdom)
     
  • May 24, 2001 - Domaine de la Vieille Fontaine  1999
    "Seal of Approval"
    International Wine Challenge 2001 - (United Kingdom)
     
  • May 24, 2001 -  1999
    "Seal of Approval"
    International Wine Challenge 2001 - (United Kingdom)
     
  • May 24, 2001 -  2000
    "Seal of Approval"
    International Wine Challenge 2001 - (France)
     
  • May 19, 2001 - Château Magnol  1998
    SILVER MEDAL - MEDAILLE D'ARGENT
    Grands Vins de France Wine Competition 2001 - (France)
     
  • May 19, 2001 - Bordeaux Reserve Blanc  2000
    BRONZE MEDAL - MEDAILLE DE BRONZE
    Grands Vins de France Wine Competition 2001 - (France)
     
  • May 18, 2001 - Côtes-du-Rhône Gold Label  1999
    Spring Releases "Black cherry and light cedar notes are echoed on the palate of this light styled wine. Spicy black pepper nuances and smooth tannins finish out this Côtes du Rhône."
    Robin Garr's Wine Lovers' Page - Randy Buckner (USA)
     
  • May 18, 2001 - Vouvray Gold Label  1999
    Spring Releases "Light gold, with delicate minerals and lemon verbena aromas. Off-dry with light citrus and ripe persimmon flavors. Long aftertaste."
    Robin Garr's Wine Lovers' Page - Randy Buckner (USA)
     
  • May 12, 2001 -  1999
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine Challenge Blaye 2001 - (France)
     
  • May 12, 2001 -  1999
    SILVER MEDAL - MEDAILLE D'ARGENT
    International Wine Challenge Blaye 2001 - (France)
     
  • May 12, 2001 -  2000
    BRONZE MEDAL - MEDAILLE DE BRONZE
    International Wine Challenge Blaye 2001 - (France)
     
  • May, 2001 -  1999
    "...it's a nice, tidy drink for the money. It's got some tannin, but not too much. It's got abundant perfume on the nose, and should go well if you are noshing some duck or entrecote."
    Wines & Vines - (USA)
     
  • April 30, 2001 -  1999
    **** "Light-bodied, fruity French Merlot with just a touch of herbs and spice. Not one to stand up to strong flavored meals, but certainly good for quaffing. Good value, great for parties."
    alcoholreviews.com - Kevin R. Kosar (USA)
     
  • February 28, 2001 -  1998
    "Fruit cocktail flavors dominate this simple white."
    Wine Spectator - (USA)
     
  • February 28, 2001 -  1998
    "Plum and berry flavors end on a roasted note in this medium-bodied red. Drink now."
    Wine Spectator - (USA)
     
  • January 31, 2001 -  1998
    dr. wine "...full of smoky, bounteous blackberry and dark cherry fruit flavor; moderate tannin; and just enough acidity to clean up some dangerous barbecue."
    DenverPost.com - Bill St. John (USA)
     
  • January 28, 2001 -  1998
    RECOMMENDED Grape Tidings " Black cherry aromas and flavors, rich and full-bodied."
    Miami Herald - Fred Tasker (USA)
     
  • January 28, 2001 -  1998
    RECOMMENDED Grape Tidings "Sweet pear and pineapple aromas, big, full-bodied lemon flavors, crisp."
    Miami Herald - Fred Tasker (USA)
     
  • January 28, 2001 -  1998
    RECOMMENDED Grape Tidings "Mint and menthol aromas, black cherry and black pepper flavors, firm tannins."
    Miami Herald - Fred Tasker (USA)
     
  • January 17, 2001 - Châteauneuf-du-Pape Gold Label  1998
    Wine of The Week "...made on poor soil with a Mediterranean climate of sunshine and heat. This B&G Chateauneuf-du-Pape is rich and aromatic with a nose of nectarines and violets and a velvety, full taste with a fruit and spice finish."
    Ft. Worth Star-Telegram - Renie Steves, Sterling Steves (USA)
     
  • January 2001 - Châteauneuf-du-Pape Gold Label  1998
    Three Stars "Light-medium-bodied, light complexity, dry, pronounced acid, slight oak impression, soft tannins. Ruby color. Cherry, earthy, hay, spicy aromas. Flavors of cola, mushroom, pine, vanilla. Juicy."
    WineToday.com - Leslie Sbrocco, Tim Fish (USA)
     
  • January 2001 - Sauternes Gold Label  1997
    Three Stars: "Medium-full bodied, light complexity, off-dry, balanced acidity, little or no oak. Pale yellow color. Aromas of dried fruit, fresh herbs, lees complexity, lemon, peach, smoky, spicy. Flavors of butterscotch, dried fruit, fresh herbs, honey, lees complexity, lemon, peach, spicy. Concentrated, rich, ripe, smooth."
    WineToday.com - Norm Roby Leslie Sbrocco (USA)
     
  • Winter 2000/2001 -  1998
    Notable New Releases "The new B&G Reserve wines show a significant leap in quality. This is from an average vintage, but there's little that is average about the new B&G Reserve. It's light to medium weight, stylish, nice blackberry and spice upfront. Lovely little wine, showing a black currant finish that's fairly long. For the price, it's a veritable bargain."
    Quarterly Review of Wines - (USA)
     
  • Winter 2000/2001 -  1998
    Notable New Releases "Lots of raspberry and plum aromas in the nose and taste. Medium weight, soft tannin, with spice, cherry, and licorice in the finish. Very nice. One of our best wine selections under $10..."
    Quarterly Review of Wines - (USA)
     
  • Winter 2000/2001 -  1998
    Notable New Releases "Nice cedar and berry finish. Fairly lively wine offering some elegance and style. Nice pepper and spice notes, showing balance with a blackberry finish. Attractive example of a good French country wine."
    Quarterly Review of Wines - (USA)
     
  • Winter 2000 - Vouvray Gold Label  1998
    86 Points 100 Best Values of 2000 - Best White Wines "By far, the best B&G Vouvray we've ever tasted, this wine lives in its aroma, a floral blast backed by ripe tropical fruit over quince over minerals. It finishes with the fresh blue sky above, the mineral chalk below..."
    Wine & Spirits - Tara Q. Thomas, Joshua Greene (USA)
     
  • Winter 2000 -  1998
    100 Best Values of 2000 - Best Red Wines "Stoked up with fresh plum and blackberry flavor, this young cabernet is firm, crisp and tailored. The red and black fruit flavors persist, with a lively finish for ribs or barbecue."
    Wine & Spirits - Tara Q. Thomas, Joshua Greene (USA)
     
  • October/November 2000 -  1998
    "Earthy scents of black cherry, leather and smoke. Tart, wild cherry and strawberry flavors."
    Wine News - (USA)
     
  • October/November 2000 -  1998
    87 Points Best Value Selection "Dark, purple hue. Fresh aromas of blueberry and vanilla. Sweet, juicy, black cherry flavors. Ripe tannins and hints of espresso in the crisp finish. Drinking nicely right now."
    Wine News - (USA)
     
  • October/November 2000 -  1998
    86 Points "Fresh nose of apricot and vanilla. Straightforward peach flavors and crisp acidity on the palate. Lively lemon and honey notes in the long finish."
    Wine News - (USA)
     
  • October/November 2000 -  1998
    "Scents of fresh pineapple and peach with wisps of vanilla. Crisp flavors of lemon and pineapple. Soft acidity in the peach-infused finish."
    Wine News - (USA)
     
  • October/November 2000 -  1998
    "Meaty aromas with licorice, leather and tar. Tart, drying cherry flavors."
    Wine News - (USA)
     
  • October/November 2000 -  
    "Reserved nose of licorice, earth and menthol."
    Wine News - (USA)
     
  • November 30, 2000 - Vouvray Gold Label  1999
    Thanksgiving Wines "This ripe, fruity and slightly sweet Chenin Blanc is just the ticket for those who find so-called serious wines "too dry". It's got just enough acidity to keep it honest, though, and would partner well with your Thanksgiving bird."
    Miami Citysearch.com - Bill Citara (USA)
     
  • October 18, 2000 -  1999
    Today's Recommended Wine "If this wine were produced in America, it probably would be called White Cabernet. It's not sweet, but it's not totally dry either, which gives it a lot of appeal. It has lovely red berry aromas, is crisp and clean on the palate and would make an ideal wine with American holiday dinners starring turkey, ham, or roast pork loin, or you could simply serve it as an aperitif."
    Food.com - Sandra Silfven (USA)
     
  • October 18, 2000 -  1998
    Today's Recommended Wine "This famous old wine company, which has shipped wines from France since the 1700s, can be relied on for high-quality, modest-priced varietal selections that come from Bordeaux and the south of France. This Sauvignon Blanc reflects its origin in the Languedoc region -- tropical fruit flavors that are crisp and round, making it a perfect match with shellfish. What's great is that you can usually find B&G wines in high-volume stores such as supermarkets. For whites, look for vintages that are no more than 2-3 years old. Don't worry about the vintages for the reds."
    Food.com - Sandra Silfven (USA)
     
  • October 15, 2000 - Côtes-du-Rhône Gold Label  1998
    "87 Rating Smart Buys: 100 Great Wines For $ 15 or Less"
    Wine Spectator - (USA)
     
  • October 15, 2000 -  1998
    "Restrained aromas of menthol, leather and tea. Black cherry flavors with drying tannins and hints of strawberry in the tart finish."
    Wine News - (USA)
     
  • October 2000 -  1998
    BARTON & GUESTIER NAMED IMPORTED VALUE WINERY OF THE YEAR
    You might not expect one of the greatest sources of value-priced wine to be located in Bordeaux, but that's where Barton & Guestier is headquartered. But what really stood ou in our panel tastings was B&G's talent with varietal wines from the Languedoc. In the world of $ 6.99 wines, that's a remarkable and commendable feat."
    B&G Cabernet Sauvignon selected in the 100 Best Values of 2000 - Best Red Wines.
    Wine & Spirits - (USA)
     
  • October 2000 - Vouvray Gold Label  1998
    BARTON & GUESTIER NAMED IMPORTED VALUE WINERY OF THE YEAR
    You might not expect one of the greatest sources of value-priced wine to be located in Bordeaux, but that's where Barton & Guestier is headquartered. But what really stood ou in our panel tastings was B&G's talent with varietal wines from the Languedoc. In the world of $ 6.99 wines, that's a remarkable and commendable feat."
    B&G Vouvray Tradition 1998 selected in the 100 Best Values of 2000 - Best White Wines.
    Wine & Spirits - (USA)
     
  • October 1, 2000 -  1999
    Three Stars FEATURED "Sour apple, but not Granny Smith in intensity. Some vegetal taste. Pear is dominant. Not buried in oak. Old world. Better World."
    alcoholreviews.com - Kevin R. Kosar (USA)
     
  • September 15, 2000 -  1998
    "Smooth and fairly fleshy, with red plum and cassis, and flavors of coffee and chocolate on the finish. Drink now."
    Wine Spectator - (USA)
     
  • September 15, 2000 - Côtes-du-Rhône Gold Label  1998
    87 Points - BEST BUYS - "Intriguing… reasonably priced Rhône red… you sense a richness and emerging fatness on the palate. Best from 2001 through 2006."
    Wine Spectator - (USA)
     
  • September 15, 2000 -  1998
    "On the firm side, with red cherry and leather flavors that linger on the finish with nice spicy notes. Drink now."
    Wine Spectator - (USA)
     
  • September 15, 2000 -  1998
    "Light and fruity, with good berry and cherry flavors and nice spicy notes. Drink now."
    Wine Spectator - (USA)
     
  • September 15, 2000 -  1998
    "Medium-bodied, with cherry, plum and cranberry flavors, smokey notes on the finish. Drink now."
    Wine Spectator - (USA)
     
  • September 9, 2000 - Châteauneuf-du-Pape Gold Label  1998
    "Good-Very Good. Falling in love with Châteauneuf-du-Pape. Easy drinking, and ready right now."
    Wall Street Journal - Dorothy J. Gaiter and John Brecher (USA)
     
  • September 1, 2000 -  1998
    "…the first bottle I recommend is the Barton & Guestier Syrah 1998, which offers an attractive bouquet of chocolate-covered raspberries, a rush of vanilla-laden toasty oak, exotic spice and lavender and black and blue fruit flavors… Very good."
    The Commercial Appeal - Fredric Koeppel (USA)
     
  • August 16, 2000 -  1998
    WINE OF THE WEEK "We have come to take for granted the exceptional value for money represented by wines that come to us from vineyards in the Pays d'Oc region of southern France. In particular, the merlot grape, usually associated with Bordeaux, has thrived in this intensely sunny climate. In 1998, however, the weather did not cooperate. Spring frost was followed by prolonged drought. But some of the merlot plantings managed to produce small number of intensely fruity wines, among them this from the firm of Barton & Guestier, better know as B&G. There's an accent of anise under fruit flavors of cherry and blackberry, while soft tannins allow current drinking of this still-young wine. Pair it with rich food such as roast beef or osso buco."
    Chicago Tribune - William Rice (USA)
     
  • July 31, 2000 -  1998
    Three Stars - "Medium-full-bodied, light complexity, dry soft acid, little or no oak, a hint of tannins. Ruby color. Black cherry, cola, licorice, spicy aromas. Dried herbs, spicy… flavors..round, soft."
    WineToday.com - Norm Roby, Leslie Sbrocco (USA)
     
  • July 26, 2000 -  1998
    Three Stars - The Chronicle's Wine Selections : "Forward, bright ripe apricot and toasted oak; good texture, dry, Golden Delicious apple flavors; long finish. Try with grilled sea bass."
    San Francisco Chronicle - (USA)
     
  • July 20, 2000 - Châteauneuf-du-Pape Gold Label  1998
    Very Highly Recommended - Tasting Notes "Pale color is no indication of this wine's graceful fruit and balance. A lovely medium-weight wine."
    Dan Berger's Vintage Experiences - Dan Berger (USA)
     
  • July 13, 2000 -  1998
    This Week's Top 10 "This famous old wine company, which has shipped wines from France since the 1700's, can be relied on for high-quality, modest-priced varietal selections that come from Bordeaux and the south of France. This Sauvignon Blanc reflects its origin in the Lauguedoc region - tropical fruit flavors that are crisp and round, making it a perfect match with shellfish. What's great is that you can usually find B&G wines in high-volume stores such as supermarkets. For whites, look for vintages that are no more than 2-3 years old. Don't worry about the vintages for the reds."
    The Detroit News - Sandra Silfven (USA)
     
  • September 1998 - Margaux Gold Label  1996
    Bronze Medal - Médaille de Bronze
    International Wine Challenge 1998 (United Kingdom)
     
  • September 1998 -  1996
    Silver Medal - Médaille d'Argent
    International Wine Challenge 1998 (United Kingdom)
     
  • July, 2000 -  1998
    Three Stars GOOD VALUE - "…medium-bodied, light complexity, dry, soft acid, little or no oak, soft tannins…cherry, licorice, spicy…juicy, ripe, round".
    WineToday.com - (USA)
     
  • June 30, 2000 - Châteauneuf-du-Pape Gold Label  1998
    SPECTATOR SELECTION - 89 Points - "Beautiful ripeness marks this full-bodied and tannic French red of vanilla, plum and mineral character."
    Wine Spectator - (USA)
     
  • June 15, 2000 - Saint-Emilion Gold Label  1997
    "Light and fruity, with a wet earth and berry character. Light- to medium-bodied, with a fresh finish."
    Wine Spectator - (USA)
     
  • June 2000 - Vouvray Gold Label  1998
    Best Value: VALUE BRAND OF THE YEAR - "Exotic floral and tropical notes lead into a fresh, minerally palate, a mouthwatering wine that begs for chevre".
    Wine & Spirits - Tara Q. Thomas (USA)
     
  • June 2000 -  1998
    Best Value: VALUE BRAND OF THE YEAR - "…well-priced and solidly made…"
    Wine & Spirits - Tara Q. Thomas (USA)
     
  • June 2000 -  1996
    Best Value: VALUE BRAND OF THE YEAR - "…well-priced and solidly made…"
    Wine & Spirits - Tara Q. Thomas (USA)
     
  • May 2000 - Pouilly-Fuissé Gold Label  1998
    BEST BUY- 86 Points: "Mature and mellow with a leesy, herbal nose. Crisp feel on palate, with lemon and chalk flavors. Fruit is light, but nicely nuanced. Medium finish with citrus and earth notes."
    Wine Enthusiast - (USA)
     
  • May 2000 -  1998
    BEST BUY - 86 Points: "Has a positive nose of citrus and nutmeg-like spice. Richer in mouthfeel, with good flavor definition. Not sweet and tropical-fruit flavored, but somewhat restrained and elegant, echoing Burgundy more than the new world. Shows a bit of complexity, with a doughy, leesy finish of decent lenght."
    Wine Enthusiast - (USA)
     
  • May 2000 - Châteauneuf-du-Pape Gold Label  1998
    BEST BUY - 88 Points: "Predominantly Granache-based, with a nice cherry fruit, spice, herb and pepper bouquet. Good but not dense fruit, which reads fairly sweet; offers spice, dried flowers, and tar accents. Decent tannins fan out on the finish, with pepper, earth and violet notes. Elegant and attractive, if a touch light."
    Wine Enthusiast - (USA)
     
  • May 2000 - Saint-Emilion Gold Label  1998
    BEST BUY - 88 Points: " Displays handsome aromas and flavors with a complex mix of plummy fruit, earth, mushrooms, violets and lavender, and dusty cocoa. Attractive balance with good body and texture. Blackberry and coffee flavors mark the finish, which sports full but well-dispersed tannins. Appealing now, but has some aging potential too. Accessible, affordable, apellation-bearing Bordeaux."
    Wine Enthusiast - (USA)
     
  • May 2000 - Vouvray Gold Label  1998
    "Fairly sweet, with a nose of melon and wildflowers. Sweet pear and fig flavors on the round palate. Easygoing, soft mouthfeel and finish. A delightful patio or picnic white."
    Wine Enthusiast - (USA)
     
  • May 2000 -  1998
    "Mild tropical fruit and herbs mark the nose. Fruit is of medium weight…."
    Wine Enthusiast - (USA)
     
  • May 2000 - Beaujolais-Villages Gold Label  1998
    BEST BUY - 86 Points: "Fresh and full, with more power than expected. Enticing bouquet of berries and earth. Jammy bot not heavy raspberry and strawberry fruit on the brisk palate. Smoky, peppery finish-just the right country touch. A nice expression of the Gamay grape."
    Wine Enthusiast - (USA)
     
  • May 2000 -  1998
    BEST BUY - 86 Points: "Deeper and rounder than the regular Merlot. Displays plummier, fuller fruit on the nose. Cherry and dark berry flavors, highlighted by cocoa accents in the mouth. Nicely balanced, with some structure. The medium finish shows moderate tannins. Good effort."
    Wine Enthusiast - (USA)
     
  • May 2000 - Côtes-du-Rhône Gold Label  1998
    BEST BUY - 88 Points: "A winning wine with solid, substantial Syrah aromas and flavors. Leather, fruit, spice and game on the nose. Ripe cherry and cinnamon flavors with briary accents. Nice mouthfeel, fairly robust with some complexity. Balanced and appealing; can still improve."
    Wine Enthusiast - (USA)
     
  • May 2000 -  1998
    "Light cherry and plum aromas, with berry and chocolate flavors."
    Wine Enthusiast - (USA)
     
  • April 2000 -  1998
    GOOD VALUE: "Soft and fragrant with ripe appley fruit, give this Chardonnay a good chill to bring up the citrus notes. An easy choice for a picnic this Spring."
    Wine & Spirits - (USA)
     
  • April 2000 - Vouvray Gold Label  1998
    86 Points - EXCEPTIONAL VALUE - "By far the best B&G Vouvray we've tasted, this wine lives in its aroma, a floral blast backed by ripe tropical fruit over quince over minerals. It finishes with the fresh blue sky above, the mineral chalk below, needing only a chevre crottin to balance it right in the middle."
    Wine & Spirits - (USA)
     
  • April 2000 - Côtes-du-Rhône Gold Label  1998
    "98 Rhône reds : too good to be true ? B&G Côtes-du-Rhône : 83 Points. Available at Oddbins."
    Wine - (United Kingdom)
     
  • January 27, 2000 - Saint-Emilion Gold Label  1996
    These Bordeaux Blends are simple but nice "The Merlot grape in this blend came through strongly, making it much softer than the others. We detected ripe fruit in the aroma, along with cedar and burnt orange. There was a bit of cranberry on the slightly sharp finish. This wine ranked second in our tasting".
    Nashville Tennesean - Frank Sutherland (USA)
     
  • January 24, 2000 - Vouvray Gold Label  1998
    4 Stars : "Balanced, complex, medium-bodied, vibrant. Pale straw color.
    Citrus, floral, melon, mineral aromas. Melon, spicy, tangy flavors."
    WineToday.com - (USA)
     
  • January 24, 2000 - Châteauneuf-du-Pape Gold Label  1998
    4 Stars : "Juicy, medium complexity, medium-bodied, plush, pretty, toasty oak. Dark ruby color. Bacon, licorice, spicy, tar aromas. Black pepper, leather, smoky, strawberry flavors."
    WineToday.com - (USA)
     
  • January 13, 2000 - Vouvray Gold Label  1998
    "B&G produces a broad line of both appellation-designated and affordable varietal wines, which are commonly found in supermarkets. Being so commercial they may not appeal to wine snobs, but even they could not deny the clean taste and honest varietal character you get for the money. This Vouvray, and please note the vintage, is a lovely, white wine made from Chenin Blanc, grown in France's Loire Valley. It smells like an orchid and has a touch of sweetness in the taste. As an aperitif or a wine to serve with spicy Asian fare, it would be grand."
    The Detroit News - Sandra Silfven (USA)
     
  • December 2000 - Châteauneuf-du-Pape Gold Label  1998
    "A hot babe with a nice spice rack."
    Wine X, Holiday Issue - (USA)
     
  • January 6, 2000 - Côtes-du-Rhône Gold Label  1997
    This Week's Top 10: "This light-bodied red is a blend of Grenache, Carignan and Syrah. Flavors are subdued with an interesting hint of black licorice in the finish. It would complement pastas, pizza and pork."
    The Detroit News - Sandra Silfven (USA)
     
  • December 13, 1999 -  1998
    1st place in tasting ... "Recommended...crisp...apple some minerals...a real deal."
    Gourmet.com - (USA)
     
  • December 13, 1999 - Beaujolais-Villages Gold Label  1998
    "Medium-bodied, rustic, uncomplicated. ...dark ruby color.
    Earthy, sherry, strawberry aromas. Cherry, mushroom, toast flavors."
    WineToday.com - (USA)
     
  • December 13, 1999 -  1998
    Three and 1/2 Stars: "General qualities: juicy, medium complexity, medium-bodied, vibrant. Aromas: floral, lemon, spicy, vanilla. Flavors: apple, creamy, tropical fruit..."
    WineToday.com - (USA)
     
  • December 13, 1999 - Château Magnol  1995
    3 Stars : "General qualities: medium oak, medium bodied, tannic. Colors: deep purple. Aromas: black cherry, earthy, vanilla. Flavors: boysenberry, tobacco."
    WineToday.com - (USA)
     
  • December 1999 -  1996
    Best Vins de Pays de Merlot : "Mint and blackcherries on the aroma. Fresh, crisp tannins. Between light- and medium-bodied. Best with beef."
    The Wine Review (USA)
     
  • November 25, 1999 - Châteauneuf-du-Pape Gold Label  1998
    This Week's Top 10: "The name, which means "the Pope's new castle" dates from the 14th century... The B&G wine, made from a difficult vintage, is 90% Grenache and 10% Syrah, both fermented together. It has nice body, with a nose of ripe fruit and flowers. Tannins are soft, and the finish has good fruit and spice nuances. An altogether pleasant red."
    The Detroit News - Sandra Silfven (USA)
     
  • November 12, 1999 - Château Magnol  1995
    "Nicely developped bouquet of oak and vanilla, spice and concentrated cassis-black cherry... Very good-minus."
    Alexandria Journal - Fred Koeppel (USA)
     
  • November, 1999 - Château Magnol  1996
    Blind panel tasting : Highly Recommended : "Vegetal aromas. Stewed redfruit flavours; tannins need time".
    Decanter (United Kingdom)
     
  • October 19, 1999 -  1996
    Appealing Annual Wine & Spirits Buying Guide: "Bit of violet flowers and black olive. Medium-bodied, with fairly high acid."
    Sante (USA)
     
  • September 10, 1999 - Château Magnol  1996
    "Fruité, cerise fraîche, rond, tendre souple en première séquence, élégant, finale resserrée…"
    Le Point (France)
     
  • September, 1999 - Château Magnol  
    "Typical of many Crus Bourgeois, Château Magnol, the gateway to the Medoc, is separated from the Graves by a tributary of the Gironde estuary, known as the Jalle de Blanquefort. Its 17 hectare vineyard, the most southerly in the Medoc, surrounds the Chartreuse, an attractive single-storey manor house. Having tasted vintages of Château Magnol from 1982, I was most impressed by the level of quality of the recent vintages. Under the guidance of winemaker Guy Sarton du Jonchay, who worked several years in South America, the wines have changed in style, and have become more consumer friendly whilst still respecting tradition and terroir. They also represent excellent value for money."
    Dine Out - Lilyane Weston (United Kingdom)
     
  • August, 1999 -  1996
    "Blackberry jam flavors lend this wine a sweet ripeness of fruit set against dark bitter chocolate tannins. Good with chopped sirloin grilled rare."
    Wine & Spirits (USA)
     
  • June 1, 1999 - Beaujolais Gold Label  1997
    "Imagine a Tasmanian Devil in a room full of sticks, chips and whips - fresh, lively and ful of cinnamon, chocolate and leather. (Fruit!)."
    Wine X (USA)
     
  • June 1, 1999 -  1997
    Good Value: "This simple red has the feel of Bordeaux, the fruit moving between red currant, green pepper and black peppercorn. It's light, yet round."
    Wine & Spirits (USA)
     
  • April 1, 1999 - Beaujolais Gold Label  1997
    "Wild cherry and cranberry flavors fill this tight and earthy Beaujolais, carried along on a light, linen texture."
    Wine & Spirits (USA)
     
  • February 1, 1999 - Beaujolais Gold Label  1997
    "It's a nice combination when a wine's widely available AND you're actually glad to see it. This is a classic, smooth drinking Beaujolais quaffer, wafting a snootful of ripe berries and black pepper spiciness."
    (Syndicated) - Richard Nalley (USA)
     
  • November 15, 1998 -  1996
    "This offering from one of France's long-standing value suppliers is one of the best I've had in years. Fresh and lively, with upfront offerings of fruit, meat, herbs, and spices. You can't go wrong here. Consider it a preview of what's to come from vast new plantings of Merlot in southern France."
    Wine Enthusiast (USA)
     
  • August 7, 1998 - Rosé d Anjou Gold Label  1996
    "Best value. Pure pink. Even tastes pink."
    Wall Street Journal (USA)
     
  • May 15, 1998 -  1996
    "This well focused French red shows black cherrry, meaty and herbal notes typical of the varietal, in a round, soft package that has just enough grip to accompany food. Fresh and flavorful, it's made for drinking now, at a price that invites you to imbibe freely."
    Wine Spectator (USA)
     

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