 |
 |
 |
 |
Our NewsBistro winesBistro wines in the USA
It is a tradition in France to meet at the local bistro to relax, socialize, drink wine and dine in a casual friendly setting. The Bistro varietals, consisting of Pinot Noir, Chardonnay and Cabernet Sauvignon, have all the right qualities of good bistro wines : simple, delicious, fun to drink, and excellent with lots of different foods and flavors! The Bistro Pinot Noir is soft and round on the palate and chock full of ripe, wild berry flavors and aromas that culminate in a long supple finish. The location of the vineyards at high altitude with a wide temperature range between warm days and cool nights is ideal for the maturation of Pinot Noir. The Bistro Chardonnay is round and creamy. The wine offers intense aromas of white peach and crisp apple with hints of hazelnut and vanilla on the finish. In making this wine, low-yield vines are carefully selected and hand-tended with minimal interference, allowing for the natural ripening of the grapes. The Bistro Cabernet Sauvignon shows bright plum and black currant aromas accompanied by distinctive notes of vanilla. Ripe tannins in the wine lead to a long, velvety finish. The distinct soils from the different vineyard sources add complexity and richness to the wine. |
